Menu

Dinner

À la Carte & Prix Fixe Menus

We exclusively offer 2 and 3 course prix fixe menus during pre-theater Monday-Saturday from 4:30 – 7:00pm. After 7:00pm at dinner and all evening on Sundays, à la carte and 3 and 4 course menus are offered.
Three Courses
Choice of Antipasto, Secondo & Dolce | 78
Four Courses
Choice of Antipasto, Primo, Secondo & Dolce | 94

Antipasti

Crema Di Mozzarella
Burrata, Roasted Baby Carrots, Carrot Greens Pesto, Carrot Agrodolce, 12-Year Balsamic | 27
Insalata di Cicoria
Italian Chicories, Smoked Ricotta, Calabrian Chili, English Pea-Almond Pesto, Mint, Lemon Vinaigrette | 24
Asparagi Bianchi
Grilled Jumbo White Asparagus, Blood Orange, Herb-Wheatberry Salad, Miners Lettuce | 29
Polpo Alla Griglia
Pan Seared Octopus, Braised Tomato Ragu, Caramelized Onions, Prosciutto Vinaigrette | 27
Crudo Di Hamachi
Marinated Raw Hamachi, Pink Muscat Grapes, Mint, Verjus, Crispy Buckwheat | 26

Primi

Orecchiette
Lamb Sausage, Broccoli Rabe, Roasted Tomato, Ricotta Salata | 36
Ravioli Bigusto
Roasted Broccoli & Ricotta, Orange, Spigarello, Romano Cheese | 34
Tortellini Di Vitello
Braised Veal and Spinach, Trumpet Mushrooms, Marsala Reduction | 38
Cavatelli
Ricotta Cavatelli, Cherry Tomato Sauce, Smoked Buffalo Mozzarella, Pecorino Duro | 33
Fusi con Bolognese di Anatra
Quill Shaped Pasta, Duck Bolognese, Pecorino Ginepro | 35
Tagliatelle Con Aragosta
Maine Lobster, Tomato-Fennel Passata, Parsley, Garlic Bread Crumbs | 46

Secondi

Salmone con Cipolle
Roasted King Salmon, Charred Onion, Smoked Bacon, Green Asparagus, Spring Onion Soubise | 43
Daurade Alla Griglia
Grilled Butterflied Sea Bream, Romano Bean Salad, Pistachio Salsa Verde | 46
Manzo Arrosto
Roasted Sirloin of Beef, Puntarelle, Potato-Celery Root Gratin, Red Wine Shallot Puree, Barolo Sauce | 54
Stinco di Agnello
Boneless Braised Lamb Shank, Garbanzo Beans, Roasted Sunchokes, Sautéed Winter Greens, Red Wine Lamb Sauce | 48
Anatra in Padella
Seared Long Island Duck Breast, Fregola Sarda, Morel Mushrooms, Duck Pancetta, Smoked Onion Jus | 46
Capesante
Caramelized Diver Scallops, Currants, Roasted Baby Cauliflower, Pancetta, Mustard Greens | 47

Contorni

Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Broccoli Rabe
Calabrian Chili, Garlic, Bread Crumbs | 15
Patate al Rosmarino
Crispy Yukon Gold Potatoes, Olive Oil, Parmigiano Reggiano | 16

Lunch

Prix Fixe Menu

Two Course Lunch | $34
Choice of
Antipasto Followed by Primo | 34

À la Carte

Contorni

Shared plates for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers. Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Parsley Root Puree, Beets, Misticanza Greens, Fiore Sardo, and Hazelnuts | 23
Prosciutto E Pera
Prosciutto di San Daniele, Grilled Pear, Cucumbers, and Frisee | 26
Insalata Di Granchio
Bibb Lettuce, Apple and Celery Root Salad, Peekytoe Crab, Lemon Smoked Aioli | 26
Zuppa Di Zucca
Butternut Squash Soup, Crème Fraiche, Sage and Toasted Pumpkin Seeds | 22

Primi

Spaghetti alla Chitarra "Frutti di Mare"
Saffron Spaghetti, Florida Shrimp, Sea Bass, Octopus, Tomato-Seafood Broth | 27
Agnolotti
Caramelized Sunchoke and Ricotta Filling, Mushroom Veal Reduction, Castelmagno Cheese | 26
Gnocchi Con Burro
Potato Gnocchi, Castelmagno Cheese, Butter, and Chives | 24
Pappardelle
Braised Duck Ragu, Roasted Plum Tomato, Mint and Caramelized Onions | 26
Paccheri Alla Amatriciana
Paccheri Pasta, Tomato Ragu, Guanciale, Pecorino Toscano and Black Pepper | 25

Secondi

Passera Nera 'Franchese'
Atlantic Flounder, Red Bliss Potato, Cherry Tomato, Cranberry Beans, Capers and Lemon-Butter Sauce | 36
Salmone Calabrese
Marinated Eggplant, Garlic Braised Escarole And a N'duja-Tomato Jus | 38
Pollo Alla Milanese
Crisp Breast of Chicken, Endives, Farro Cherry Tomato and Arugula | 36
Salsiccia di Agnello
Grilled Housemade Lamb Sausage, Lamb Sugo Shelling Beans & Vegetable Ragu | 34
Lincoln Burger
Rosemary-Onion Bun, Smoked Egg Aioli and Crispy Parmigiano Steak Fries | 27
Guazetto Di Manzo
Braised Beef Short Rib, Chickpeas, Baby Carrots, Crispy Maitake, Polenta | 37

Dinner Pre Theater Menu

Pre-Theater Menu

Exclusively available Monday-Saturday 4:30pm - 7:00pm. À la carte is available at the bar only during this time.
2 Course Menu
Choice of Antipasto & Secondo ~or~ Choice of Secondo & Dolce | 66
3 Course Menu
Choice of Antipasto, Secondo & Dolce | 78

Antipasti

Crudo Di Hamachi
Marinated Raw Hamachi, Pink Muscat Grapes, Mint, Verjus, Crispy Buckwheat
Crema Di Mozzarella
Buratta, Roasted Baby Carrots, Carrot Greens Pesto, Carrot Agrodolce, 12-Year Balsamic
Insalata di Cicoria
Italian Chicories, Smoked Ricotta, Calabrian Chili, English Pea-Almond Pesto, Mint, Lemon Vinaigrette
Polpo Alla Griglia
Pan Seared Octopus, Braised Tomato Ragu, Caramelized Onions, Prosciutto Vinaigrette
Ravioli Bigusto
Roasted Broccoli & Ricotta Stuffings Orange, Spigarello, Roomano Cheese
Fusi con Bolognese di Anatra
Quill Shaped Pasta, Duck Bolognese, Oregano, Pecorino Ginepro

Secondi

Tagliatelle con Aragosta
Maine Lobster, Tomato-Fennel Passata, Fennel Pollen, Parsley, Garlic Bread Crumbs
Daurade Alla Griglia
Grilled Butterflied Sea Bream, Romano Beans Salad, Pistachio Salsa Verde
Salmone con Cipolle
Roasted King Salmon, Charred Onion, Smoked Bacon, Green Asparagus, Spring Onion Soubise
Anatra in Padella
Seared Long Island Duck Breast, Fregola Sarda, Morel Mushrooms Duck Pancetta, Smoked Onion Jus
Manzo Arrosto
Roasted Sirloin of Beef, Puntarelle, Potato-Celery Root Gratin, Red Wine Shallot Puree, Barolo Sauce

Contorni

Shared Plates for the Table
Melanzane alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Broccoli Rabe
Calabrian Chili, Garlic, Bread Crumbs | 15
Patate al Rosmarino
Crispy Yukon Gold Potatoes, Olive Oil, Parmigiano Reggiano | 16

Dolci

Frutti Di Bosco
Fresh Mixed Berries, Lemon Sgroppino Sorbet
Torta Di Mele
Caramelized Apples, Pistachio Dacquoise Bomboloni, Farro Gelato
Trio Di Gelati e Sorbetti
Pistachio Stracciatella, Prune Armagnac, Toasted Farro Lime Sgroppino, Tropical, Huckleberry
Affogato
Fior di Latte Gelato, Espresso
Tortino Di Cioccolato
Chocolate Brown Butter Genovese, Dark Chocolate Salted Ganache, Praline Croccante, Hazelnut Gelato

Brunch

2-Course Prix Fixe Menu | $34

Antipasto followed by Primo

Brunch Drinks

Fragolí Cosmopolitano
Wild Strawberry Liquore, Fresh Lime | 18
San Marzano "Sangue Di Maria!"
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries | 16

Prosecco Bar

$18. Select a sparkling base wine and then choose your fruit purée of choice. Finally add one of our complementary liquore recommendations.
Prosecco Cima di Conegliano Extra Dry NV
The most bubbly & driest choice
Malvasia Secco 'Daphne' Medici 2014
This sparkler entertains the most effusively tropical bouquet
Rosé Prosecco Pertimali Extra Dry NV
A pink hue recommends this frizzante with red fruit character

Peach Purée

with a choice of:
Fragoli' Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers, Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Parsley Root Puree, Beets, Misticanza Greens, Fiore Sardo, and Hazelnuts | 23
Uova In Camicia
5 Minute Egg, Crispy Potato, Roasted Pepper, Parmesan, and Soppresatta | 23
Insalata di Granchio
Bibb Lettuce, Apple and Celery Root Salad, Peekytoe Crab, Lemon Smoked Aioli | 26
Zuppa Di Zucca
Butter Nut Squash Soup, Crème Fraiche, Sage and Toasted Pumpkin Seeds | 22

Primi

Spaghetti Alla Chitarra "Frutti Di Mare"
Saffron Spaghetti, Branzino, Florida Shrimp, Octopus, Tomato-Seafood Broth | 24
Agnolotti
Sunchoke, Caramelized Onion, and Ricotta Stuffed Pasta, Porcini Veal Jus, and Castelmagno Cheese | 26
Gnocchi Con Burro
Potato Gnocchi, Emulsified Butter, Castelmagno Cheese, and Chives | 24
Pappardelle
Braised Duck Ragu, Roasted Plum Tomatoes, Mint and Caramelized Onions | 26
Paccheri Alla Amatriciana
Paccheri Pasta, Tomato Ragu, Guanciale, Pecorino Toscano and Black Pepper | 25

Secondi

Frittata
Spinach, Basil, Blistered Tomato, Fontina | 27
Merluza
Roasted Atlantic Hake, Fennel Salad, Fennel Passata, Citrus Brown Butter | 36
Salmone Calabrese
Marinated Eggplant, Garlic Braised Escarole and 'Nduja-Tomato Jus | 38
Pollo Alla Milanese
Crisp Breast of Chicken, Endives, Farro Cherry Tomato and Arugula | 36
"Osso Bucco"
Braised Beef Shank, Saffron Barley Risotto, Osso Bucco Jus, Gremolata | 34
Lincoln Burger
Rosemary-Onion Bun, Smoked Egg Aioli, Montasio Cheese and Crispy Parmigiano Steak Fries | 27

Contorni

Shared plates for the table
Melanzane alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15

Dolci

Dolce Di Ricotta
Orange Ricotta Cheesecake, Spiced Bread, Poached Mandarins | 6
Lemon Semifreddo
Lemon Crema, Angel Food Cake, Lemon Coulis | 6
Chocolate Torta
Dark Chocolate Torta, Gianduja Crema, Chocolate Ganache | 6
Trio di Gelati
Pistachio Stracciatella Prune Armagnac Toasted Farro | 12
Trio di Sorbetti
Lime Sgroppino Tropical Chocolate | 12

Dinner Dessert

Dolci

Torta Di Mele
Caramelized Apples, Pistachio Dacquoise Bomboloni, Farro Gelato | 16
Tortino Di Cioccolato
Chocolate Brown Butter Genovese, Dark Chocolate Salted Ganache, Praline Croccante, Hazelnut Gelato | 16
Trio Di Gelati
Pistachio Stracciatella Prune Armagnac Toasted Farro | 16
Trio Di Sorbetti
Lime Sgroppino Tropical Chocolate | 16
Affogato
Fior Di Latte Gelato, Espresso | 12
Tagliere di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, L'Adare Reserve, Apricot, Date & Hazelnut Bread, Acacia Honey, Cerignola Olives, Kumquat Mostarda *$5 supplement | 21

Dessert Wine

MOSCATO D'ASTI Vietti 2017 (Piemonte)
| 12
BRACHETTO D'ACQUI Braida 2017 (Piemonte)
| 12
PASSITO di PANTELLERIA Donnafugata 'Ben Ryé' 2015 (Sicilia)
| 28
TORCOLATO Contra Soarda Vespaiolo 2012 (Veneto)
| 30
VIN SANTO DEL CHIANTI CLASSICO Felsina Trebbiano~Malvasia 2006
| 35

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Brandy, Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Grappa Fior D'Arancio
| 28
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Luxardo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro
| 12
Liquore Tagliatella Nardini
| 12

Vini Fortificati

MARSALA SUPERIORE ORO Marco de Bartoli 5 YEAR
| 18
NIEPOORT 20 YEAR TAWNY PORT
| 18
GRAHAM'S 2000 VINTAGE PORT
| 30
TERRANTEZ 1988 MADEIRA D'Oliveira
| 40
BOAL 1968 MADEIRA D'Oliveira
| 45

Caffé E Té

Caffé

Espresso
| 5
Cappuccino
| 6
Coffee
| 5.5
Caffé Latte
| 6
Caffé Corretto Grappa
| 11

Caffé Shakerato

Classico
| 7
Mocha
| 7
Sambuca
| 11

TÉ

$6.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

Lunch Dessert

Dolci

Dolce Di Ricotta
Orange Ricotta Cheesecake, Spiced Bread, Poached Mandarins | 8
Sbrisolona Di Limone
Crème Fraiche Coffee Cake, Bitter Lemon Coulis, Ricotta Pasticcera | 8
Lemon Semifreddo
Lemon Crema, Angel Food Cake, Lemon Coulis | 8
Chocolate Torta
Dark Chocolate Torta, Gianduja Crema, Chocolate Ganache | 8
Trio Di Gelati
Pistachio Stracciatella Prune Armagnac Toasted Farro | 12
Trio Di Sorbetti
Lime Sgroppino Tropical Chocolate | 12
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, L'Adare Reserve, Apricot, Date & Hazelnut Bread, Acacia Honey, Cerignola Olives, Kumquat Mostarda | 21

Vini Dolci (Dessert Wine)

MOSCATO D'ASTI G.D. Vajra 2016 (Piemonte)
| 12
BRACHETTO D'ACQUI G. Bologna "Braida" 2017 (Piemonte)
| 12
PASSITO di PANTELLERIA Donnafugata 'Ben Rye' 2015 (Sicilia)
| 28
TORCOLATO Contra Soarda Vespaiolo 2012 (Veneto)
| 30
VINI DI VISCIOLE Velenosi Lacrima di Morro NV (Marche)
| 18
VIN SANTO Fèlsina Trebbiano~Malvasia 2006
| 35

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Grappa Brandy Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Grappa Fior D'Arancio Capovilla
| 28
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Luxardo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro Nardini
| 12
Liquore Tagliatella Nardini
| 12

Caffé E Té

Caffé

Espresso
| 5
Cappuccino
| 6
Coffee
| 5.5
Caffé Latte
| 6
Caffé Corretto Grappa
| 11

Caffé Shakerato

Classico
| 7
Mocha
| 7
Sambuca
| 11

TÉ

$6.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

Vini Fortificati

MARSALA SUPERIORE ORO 18 Marco de Bartoli 5 YEAR
| 18
NIEPOORT 20 YEAR TAWNY PORT
| 18
GRAHAM'S 2000 VINTAGE PORT
| 30
TERRANTEZ 1988 MADEIRA D'Oliveira
| 40
BOAL 1968 MADEIRA D'Oliveira
| 45

Negroni Bar

ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE

Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.
| 18

SPIRIT

Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's Scotch Gin
Greenhook Ginsmiths
Tanqueray #10 Gin

Aperitivo Bitters

Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar

Vermouth

Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso

Barrel Aged Negroni

Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Rosato Negroni
Greenhook Gin, Cappelletti Aperitivo, Dimi Liquore, Cocchi Rosa
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato

Gluten Free

FAQ

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation.

Mother's Day, May 12th

Sunday, May 12. We will be celebrating with an all-day holiday menu dedicated to Mom

3 Courses for $85, $55 for children under 12
Sample Menu

ANTIPASTI

Insalata Stagionale
Market Lettuces, Spring Beans & Market Vegetables, White Balsamic Vinaigrette
Crudo di Passera
Atlantic Fluke Crudo, Muscat Grapes, Wild Watercress, Verjus Vinaigrette
Insalata di Asparagi
White Asparagus, Caballero Beans, Prosciutto di Parma, Mustard Zabaglione, Miners Lettuce
Capesante
Caramelized Diver Scallops, Rhubarb Mostarda, Brussels Sprouts, Oyster Mushrooms
Gnocchi
Broccoli Rabe, Sweet Sausage, Fennel Pollen, Calabrian Chili, Baked Ricotta Salata
Ravioli Bigusto
Sweet Pea and Goat Cheese Fillings, Lemon-Brown Butter

SECONDI

Risotto al Granchio
Acquarello Carnaroli Rice, Peekytoe Crab, Aromatic Herbs, Tomato-Saffron Reduction
Garganelli Verdi con Bolognese di Anatra
Quill Shaped Spinach Pasta, Duck Bolognese, Pecorino Ginepro
Spigola alla Griglia
Grilled Branzino, Braised Fennel, Citrus Salad, Dill Salsa Verde, Fennel Emulsion
Salmone in Padella
Roasted King Salmon, Heirloom Tomatoes, Green Asparagus, Spring Herb 'Salmoriglio'
Pollo Arrosto
Herb-Roasted Chicken, Ramp Fregola, Roasted Wild Mushrooms, Marsala-Chicken Jus
Duo di Angello
Salt Meadow Lamb Chop and Leg, Sweet Peas, Fava Beans, Roasted Fava Leaves, Lamb Jus

DOLCI

Lingotto al limone
Angel Food Cake, Vanilla Crema, Sorento Lemon Curd, Huckleberry Gelée, Lemon-Fiore di Latte Gelato
Crostata di rabarbaro e mora
Almond Frangipani, Toasted Wheatberry Sucre, Macerated Rhubarb and Blackberry, Mascarpone Gelato
Tortino di cioccolato
Hazelnut Praline, Dark Chocolate Ganache and Genovese, Fior di Latte Gelato
Trio di gelati
Vaniglia, Mandarin Sherbet, Huckleberry
Trio di sorbetti
Passion Fruit, Coconut, Rhubarb
Affogato
Fior di Latte Gelato, Espresso