Menu

Valentine's Day 2020

Valentine's Day Menu

Special Valentine's Day Prix Fixe Menus will be served from 4:30 pm - close. No a la carte offerings will be available.

$130 Three-Course || $155 Four-Course

*Four course menu will include two choices from the antipasti category

ANTIPASTI

CREMA DI MOZZARELLA
Burrata, Grilled Tardivo, Scarlett Runner Beans, Aged Balsamico
CRUDO DI HAMACHI
Marinated Raw Hamachi, Horseradish, Kaluga Caviar
TERRINA DI FEGATO GRASSO E VITELLO
Veal and Foie Gras Terrine, Madiera Gelee, Caramelized Pear, Pear Mostarda
TORTELLINI
Braised Oxtail Filled Pasta, Piedmont Hazelnut Brown Butter, Castelmagno
TAGLIATELLE CON GRANCHIO
Peekytoe Crab, Fennel, Calabrian Chili Tomato Passata, Rosemary Bread Crumbs

SECONDI

RISOTTO CON SPINACI
Acquerello Carnaroli Rice, Baby Spinach, Buffalo Mozzarella, Black Winter Truffle
DAURADE ALLA GRIGLIA
Grilled Butterflied Sea Bream, Fennel, Puntarelle, Celery, Salsa Verde
ASTICE
Butter Poached Maine Lobster, Porcini Mushrooms, Pancetta, Salsify, Port Wine Reduction
ANATRA
Crispy Breast of Pekin Duck, Baby Turnips, Date-Turnip Puree, Duck Jus
BISTECCA
Roasted Striploin of Beef, Red Wine Shallot Puree, Potato-Celery Root Gratin

DOLCE

DOLCE ALLA RICOTTA
Buffalo Ricotta Cheesecake, Macerated Raspberries, Spice Bread, Sgroppino Sorbet
TORTINO DI CIOCCOLATO
Chocolate Genovese, Ganache and Crema, Hazelnut Gelato

Dinner

Pre-Theater

If you are attending a performance on campus, we suggest reserving 120 minutes prior to your performance start time in order to complete a full dining experience.
Dinner Menu
Prix-fixe dinner menu offers the choice of Antipasto or Primo, followed by Primo or Secondo. | 79

Antipasti

Insalata Di Astice
Supplement
Maine Lobster, Fresh Robiolina, Blood Orange, Roasted Beets, Castelfranco | 6
Insalata Di Pere
Baby Gem Lettuce, Bartlett Pears, Pickled Fennel, Pecorino Foglie di Noce, Candied Walnuts
Crema Di Mozzarella
Burrata, Scarlet Runner Beans, Castelvetrano Olives, White Anchovy, 'Ladolemono' Grilled Sourdough
Zuppa Di Topinambur
Sunchokes-Leek Soup, Fontina Pan Purdue, Roasted Sunchokes, Crispy Leeks
Tartare di Hamachi
Marinated Raw Hamachi, Smoked Horseradish Crème Fraîche, Lemon Vinaigrette, Watercress
Polpette Di Vitello
Veal-Ricotta Meatballs, Anson Mills Polenta, Cremini Mushrooms, Black Truffle-Veal Jus

Primi

Orecchiette
House Made Lamb Bacon, Alubia Blanca Beans, Artichokes, Oven Dried Tomatoes, Mint, Ricotta Salata
Ravioli Bigusto
Mushroom-Chestnut and Smoked Ricotta Fillings, Rosemary-Brown Butter, 12-Year Balsamic, Castlemagno
Fusilli
Red Wine Braised Veal Cheeks, Oven Dried Tomatoes, Smoked Ricotta
Tagliolini Alla Vodka
Peekytoe Crab, Serrano, Crustacean Vodka Sauce, Rosemary Bread Crumbs
Fusi Con Bolognese Di Anatra
Quill Shaped Pasta, Duck Bolognese, Oregano, Pecorino Ginepro
Lumache Con Guazzetto Di Polpo
Octopus Braised with Tomato, Fennel, Fresh Oregano, Pecorino Fiore di Sardo
Fettuccine Con Tartufo Bianco
Housemade Pasta, Parmigiano Reggiano, Butter, Fresh White Alba Truffle $55 Supplement for Prix Fixe

Secondi

Salmone
Roasted King Salmon, Castelluccio Lentils, Cipolini Onions, Broccoli de Ciccio, Salmoriglio
Daurade Alla Griglia
Braised Sunchokes, Fingerling Potatoes, Leeks, Pancetta, Saffron Emulsion
Capesante
Caramelized Diver Scallops, Celeriac-Apple Puree, Salt-Baked Celeriac, Poached Apple, Cider Agrodolce
Pollo Arrosto
Pan Roasted Chicken Breast,Caramelized Cabbage, Housemade Chicken Sausage, Onion Soubise, Matsutake Mushroom
Brasato Di Manzo
Braised Beef Short Rib, Pearl Barley Risotto, Roasted Koginut Squash, Barolo Jus
Filetto Di Vitello Arrosto
Roasted Veal Tenderloin, Braised Greens, Wild Fall Mushrooms, Sherry Zabaglione

Contorni

Shared side dishes for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Cavoletti Di Bruxelles
Brussels Sprouts, Mustard Crème Fraiche, Honey Balsamic, Pine Nuts | 15
Crema Bietola
Swiss Chard, Fontina Fonduta, Parmigiano Reggiano, Rosemary Breadcrumbs | 16

Dolci

10.00 prix-fixe supplement
Cucciolone "Frozen S'Mores"
Olive Oil Chocolate Mousse, Spiced Bread Waffle, Cinnamon Cocoa Nib Crema, Vanilla Marshmallow, Fior Di Latte Gelato | 20
Crostata Di Mele
Crème Fraiche Cake, Caramelized Apples, Poached Cranberries, Vanilla Gelato
Tortino Di Cioccolato
Brown Butter Chocolate Genovese, Coffee Prailine, Chocolate Ganache, Satsuma Sherbert Stracciatella
Trio di Gelati e Sorbetti
Candy Cane, Gingerbread, Egg Nog, Cranberry, Honeycrisp Apple, Mulled Wine
Affogato
Fior di Latte Gelato, Espresso
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, Krankenkasse, Apricot, Date & Hazelnut Bread, Summer Berry Mostarda | 14

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation

Lunch

Antipasti

Lincoln Salad
Spring Greens, Pickled Fennel, Sweet Peppers, Wheatberries, Carrots, Truffled 'Caesar' Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Roasted Beets, Toasted Pistachios, Aged Balsamic Vinegar | 24
Prosciutto E Fichi
Prosciutto di San Daniele, Grilled Figs, Cucumbers, Frisee, Seasonal Mostarda | 26
Melanzane Alla Parmigiana
Eggplant, Fresh Mozzarela, Marinara, Parmigiano Reggiano, Fresh Basil | 26
Zuppa Di Topinambur
Sunchokes-Leek Soup, Fontina Pan Purdue, Roasted Sunchokes, Crispy Leeks | 26

Primi

Lumache Con Frutti Di Mare
Housemade Spaghetti, Florida Shrimp, Peekytoe Crab, Octopus, Tomato-Seafood Broth | 28
Pappardelle
Braised Lamb Ragu, Roasted Plum Tomato, Mint, Caramelized Onions | 26
Fusili
Sweet Fennel Sausage, Borlotti Beans, Roasted Tomato | 26
Mezzaluna
Honeynut Squash-Ricotta, Sage, Brown Butter, 12 Year Balsamic | 26
Spaghetti Cacio e Pepe
Spaghetti Alla Chitarra, Pecorino, Black Pepper, Butter | 26

Secondi

Salmerino Alpino
Arctic Char, Fingerling Potatoes, Kohlrabi, Brussels Sprouts, Mustard Emulsion | 36
Gambretto Milanese
Crispy Butterflied Shrimp, Sauteed Escarole, Roasted Peppers, Lemon-Brown Butter | 36
Polpette Di Vitello
Veal-Ricotta Meatballs, Anson Mills Polenta, Marinara, Buffalo Mozzarella, Parmigiano Reggiano | 28
Bistecca In Padella
Hangar Steak, Roasted Delicata Squash, Squash Puree, Shiitake Mushroom, Arugula Salad, Aged Balsamic | 35
Pollo Arrosto
Stuffed & Roasted Chicken Leg, Chicken Sausage, Borlotti Beans, Parsnips, Onion Agrodolce | 32

Dolci

Trio Di Gelati
Mint-Chocolate Variegato, Amaro, Pumpkin | 12
Trio Di Sorbetti
Peach Bellini, Honeycrisp Apple, Passion-Coconut | 12
Lemon Ice
Lemon Sorbet, Strawberry Marmalatta, Fresh Blueberries | 6
Spumone
Pistachio-Chocolate-Almond Gelato. Chocolate Crema, Fresh Blackberries | 6

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation.

Brunch

Brunch Drinks

San Marzano "Sangue Di Maria!"
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries | 16
Rosato Sbagliato
Aperol, Cynar, Cocchi Rosa Solerno Blood Orange Liquore & Prosecco Top | 18

Prosecco Bar

$18 - CHOOSE your preferred fruit purée. ADD one of our complementary liqueurs
Prosecco Col De' Salici

Peach Purée

with a choice of:
Fragoli Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers, Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Roasted Beets, Toasted Pistachios, Aged Balsamic Vinegar | 24
Prosciutto E Fichi
Prosciutto di San Daniele, Grilled Figs, Cucumbers, Frisee, Seasonal Mostarda | 26
Zuppa Di Topinambur
Sunchokes-Leek Soup, Fontina Pan Purdue, Roasted Sunchokes, Crispy Leeks | 26
Melanzane Alla Parmigiana
Eggplant, Fresh Mozzarela, Marinara, Parmigiano Reggiano, Fresh Basil | 26

Primi

Lumache Con Frutti Di Mare
Housemade Spaghetti, Florida Shrimp, Peekytoe Crab, Octopus, Tomato-Seafood Broth | 28
Pappardelle
Braised Duck Ragu, Roasted Plum Tomato, Mint, Caramelized Onions | 26
Fusili
Sweet Fennel Sausage, Borlotti Beans, Roasted Tomato | 26
Mezzaluna
Honeynut Squash-Ricotta, Sage, Brown Butter, 12 Year Balsamic | 26
Spaghetti Cacio e Pepe
Spaghetti Alla Chitarra, Pecorino, Black Pepper, Butter | 26

Secondi

Frittata
Spinach, Basil, Blistered Tomato, Fontina | 27
Salmerino Alpino
Arctic Char, Fingerling Potatoes, Kohlrabi, Brussels Sprouts, Mustard Emulsion | 36
Pollo Arrosto
Stuffed & Roasted Chicken Leg, Chicken Sausage, Borlotti Beans, Parsnips, Onion Agrodolce | 32
Gambretto Milanese
Crispy Butterflied Shrimp, Sauteed Escarole, Roasted Peppers, Lemon-Brown Butter | 36
Polpette Di Vitello
Veal-Ricotta Meatballs, Anson Mills Polenta, Marinara, Buffalo Mozzarella, Parmigiano Reggiano | 28
Bistecca In Padella
Hangar Steak, Roasted Delicata Squash, Squash Puree, Shiitake Mushroom, Arugula Salad, Aged Balsamic | 35

Dolci

Trio di Gelati
Mint-Chocolate Variegato, Amaro, Pumpkin | 12
Trio di Sorbetti
Peach Bellini, Honeycrisp Apple, Passion-Coconut | 12
Lemon Ice
Lemon Sorbet, Strawberry Marmalatta, Fresh Blueberries | 6
Spumone
Pistachio-Chocolate-Almond Gelato. Chocolate Crema, Fresh Blackberries | 6

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation

NYC Winter Restaurant Week 2020

January 21 - February 9 | Lunch & Brunch Only

Lunch Wednesday - Friday & Sunday Brunch | $26 for 2 courses | $34 for 3 courses

Antipasti

Insalata di Cavolo Caesar
Tuscan Kale, Chicory, Parmigiano, Mint, Croutons Caesar Dressing
Uova in Camicia
Poached Organic Egg, Polenta, Brussels Sprouts, Soppresatta
Zuppa di Fagioli
Winter Bean Soup, Ditalini Pasta, Fennel Sausage, Escarole

Secondi

Spaghettoni alla Carbonara
Housemade Pasta, Pancetta, Black Pepper, Pecorino
Salmerino Alpino
Arctic Char, Roasted Fennel Salad, Puntarelle, Preserved Orange, Pickled Garlic Vinaigrette
Pollo Alla Milanese
Crispy Chicken Leg 'Cutlet', Broccoli Rabe, Roasted Garlic, Pepperoncini, Parmigiano Crema

Dolci

Crostata di mirtillo
crème fraiche cake, honey poached cranberries, creamsicle gelato
Nocciola di Cioccolato
dark chocolate crema, candied street nuts, hazelnut gelato

Sommelier's Wine Selections $16

4 oz. Glass of Wine with Each Course
Glass of White Wine with First Course | Glass of Red Wine with Second Course

Negroni Bar

ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE

Enjoy at the bar or in any of our dining rooms along with your meal.
Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.
| 20

SPIRIT

Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's Scotch Gin
Greenhook Ginsmiths
Tanqueray #10 Gin

Aperitivo Bitters

Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar

Vermouth

Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso

Barrel Aged Negroni

Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Bijou Bianco
Aviation Gin, Green Chartreuse, Scarpa Bianco
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato
Caffe Negroni
Coffee Infused Citadelle Gin, Caffo Red Bitter, Argiolas Mirto, Carpano Antica

Bar Menu

Bar Menu

Available at main bar and at the outdoor bar tables. No reservations are taken for these areas, they are offered on a first come first served walk-in basis.

Antipasti

Crema Di Mozzarella
Burrata, Scarlet Runner Beans, Castelvetrano Olives, White Anchovy, 'Ladolemono' Grilled Sourdough | 27
Insalata Di Pere
Baby Gem Lettuce, Bartlett Pears Pickled Fennel, Pecorino Foglie di Noce, Candied Walnuts | 28
Zuppa Di Topinambur
Sunchokes-Leek Soup, Fontina Pain Purdue, Roasted Sunchokes, Crispy Leeks | 27
Crudo Di Hamachi
Marinated Raw Hamachi, Poached Plums, Mint, Plum Dressing, Crispy Buckwheat | 29
Insalata Di Astice
Maine Lobster, Fresh Robiolina, Blood Orange, Roasted Beets, Castelfranco | 32
Polpette Di Vitello
Veal-Ricotta Meatballs, Anson Mills Polenta, Cremini Mushrooms, Black Truffle-Veal Jus | 29

Primi

Orecchiette
House Made Lamb Bacon, Alubia Blanca Beans, Artichokes, Oven Dried Tomatoes, Mint, Ricotta Salata | 38
Culurgiones
Sardinian Stuffed Pasta, Honeynut Squash, Sage, Brown Butter, Balsamic, Castelmagno Cheese | 36
Lumache Con Guazzetto Di Polpo
Octopus Braised with Tomato, Fennel, Fresh Oregano, Pecorino Fiore di Sardo | 38
Fusi Con Bolognese Di Anatra
Quill Shaped Pasta, Duck Bolognese, Oregano, Pecorino Ginepro | 36
Tagliolini Alla Vongole
Razor Manila Clams, Pomarola Sauce, 'Nduja, Rosemary Bread Crumbs | 38
Fusilli
Red Wine Braised Veal Cheeks, Oven Dried Tomatoes, Smoked Ricotta | 37
Fettuccine Con Tartufo Bianco
Housemade Pasta, Parmigiano Reggiano, Butter, Fresh White Alba Truffle | 85

Spuntini

Focaccia Fatta in Casa
House-Made Focaccia, Black Pepper-Honey Ricotta | 8
Suppli al Telefono
Tomato Risotto Croquettes, Mozzarella, Citrus Rosemary Aioli | 12
Noci e Olive
Roasted Mixed Nuts, Marinated Cerignola Olives, Chile-Oregano Grissini | 7

Contorni

Shared Plates for the Table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Cavoletti Di Bruxelles
Brussels Sprouts, Mustard Crème Fraiche, Honey Balsamic, Pine Nuts | 15
Crema Bietola
Swiss Chard, Fontina Fonduta, Parmigiano Reggiano, Rosemary Breadcrumbs | 16

Dolci

Limone Di Mandorlosa
Lemon Polenta Cake, Poached Figs, Almond Crumble, Armagnac Gelato | 16
Bocca Nera
Chocolate Brown Butter Genovese, Chocolate Pudding, Cocoa Nib Croccante, Poached Huckleberries, Lemon Curd Gelato | 16
Piatto Di Frutta
Cheesecake Style Mousse, Seasonal Strawberries, Almond Crumble, Strawberry Sorbet | 16
Trio Di Gelati E Sorbetti
Mint-Chocolate Variegato, Pumpkin, Amaro, Cranberry, Honeycrisp Apple, Passion-Coconut | 16
Affogato
Fior di Latte Gelato, Espresso | 14
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, Ossau-Iraty, Apricot, Date & Hazelnut Bread, Dried Fruit Mostarda | 21
Cucciolone "Frozen S'mores"
Olive Oil Chocolate Mousse, Spiced Bread Waffle, Cinnamon Cocoa Nib Crema, Vanilla Marshmallow, Fior Di Latte Gelato | 24

A note to our patrons

Any split item will be served as a tasting portion for $8 supplement