Menu

Summer Restaurant Week

July 24-August 16

Lunch Wednesday through Friday, Brunch Saturday and Sunday | $26 for 2 courses, $34 for 3 courses

Antipasti

Insalata Caprese
Marinated Market Tomato, Fresh Mozzarella, Basil and Watercress Aged Balsamic
Bresaola
Arugula Salad, Red Onion, Taggiasca Olives and Ricotta Salata Barolo Vinaigrette
Tuscan Pork Terrine
Housemade Pickles and Summer Fruit Mostarda Grilled Ciabatta

Secondi

Rigatoni
Roasted Market Squash, Speck and Smoked Mozzarella Pecorino Duro
Pan Roasted Salmon
Market Vegetable & Bean Ragu, Spring Onion and Mint, Warm Tomato Vinaigrette
Chicken "Valdostana"
Chicken Breast Stuffed with Fontina and Prosciutto, Spinach Farro and Roasted Mushroom

Dolci

Rainbow Ice
Strawberry, Lemon and Huckleberry sorbet with mixed berry marmalade
Chocolate Tartufo
Chocolate crema, cherry vanilla gelato with dark chocolate shell

Dinner

Dinner Menu

If you are attending theater, we suggest reserving 120 minutes prior to your performance start time in order to complete a full dining experience.
Dinner Menu
Prix-fixe dinner menu offers the choice of Antipasto or Primo, followed by Primo or Secondo. | 76

Antipasti

Insalata di Cicoria
Italian Chicories, Smoked Ricotta, Calabrian Chili, English Pea-Almond Pesto, Mint, Lemon Vinaigrette
Insalata Di Pomodoro
Marinated Heirloom Tomato Salad, Lemon Cucumber, Shallot, Purslane, Fresh Herbs Vinaigrette
Crema Di Mozzarella
Burrata, Grilled Zucchini, Market Peppers, Sweetpea Leaves, 'Ladolemono' Grilled Sourdough
Insalata Di Astice
Supplement
Maine Lobster, Stracciatella, Fresh Apricot, Asparagus, Red Mustard Frill | 6
Crudo Di Hamachi
Marinated Raw Hamachi, Poached Plums, Mint, Plum Dressing, Crispy Buckwheat
Insalata Di Polpo
Marinated Octopus, Pickled Celery, Roasted Peppers, Cannelini Beans Salad, 12yr Aged Balsamic

Primi

Orecchiette
House Made Lamb Bacon, Alubia Blanca Beans, Artichokes, Oven Dried Tomatoes, Mint, Ricotta Salata
Ravioli Bigusto
Roasted Broccoli & Ricotta Stuffings, Orange, Spigarello, Chives, Roomano Cheese
Cavatelli
House Made Ricotta Cavatelli, Sweet Peas, Pea Greens, Preserved Lemon, Pecorino Duro, Black Pepper
Taglioini Alla Vongole E Gamberi
Little Neck Clams, Rock Shrimp, Pomarola Sauce, 'Nduja, Rosemary Bread Crumbs
Fusi Con Bolognese Di Anatra
Quill Shaped Pasta, Duck Bolognese, Oregano, Pecorino Ginepro

Secondi

Salmone
Roasted King Salmon, Warm Tomato Salad, Fava Beans, Watercress-Pine Nut Pesto
Daurade Alla Griglia
Grilled Butterflied Sea Bream, Romano Beans Salad, Pistachio Salsa Verde
Capesante
Caramelized Diver Scallops, Rhubarb, Roasted Baby Cauliflower, Pancetta, Mustard Greens
Pollo
Grilled Chicken Breast, Fava Beans, English Peas, Meyer Lemon, English Pea Puree, Black Truffle Jus
Costolette Di Manzo
Braised Short Rib, Chanterelles, Thumbalina Carrots, Cranberry Beans, Grilled Spring Onion
"Braciola" Di Agnello
Stuffed Saddle of Colorado Lamb, Italian Grains Ragu, Market Beans, Lamb Sausage, Lamb Sugo

Contorni

Shared side dishes for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Broccoli Rabe
Calabrian Chili, Garlic, Bread Crumbs | 15
Taccole
Snap Peas, Citrus Confit, Pea Leaves | 16

Dolci

10.00 prix-fixe supplement
Tiramisu Di Nonna Per Due
Our Pastry Chef's Family Recipe, Coffee & Liquor Soaked Lady Fingers, Marsala- Sabayon, Chocolate Genovese, Caraibe Chocolate Mousse, Finished with Smith & Cross Rum & Kahlúa | 20
Limone Di Mirtillo
Vanilla Crème Brûlée, Macerated Blueberries, Lemon Curd Gelato
Piatto Di Frutta
Cheesecake Mousse, Seasonal Strawberries, Almond Crumble, Strawberry Sorbet
Bocca Nera
Warm Chocolate Cake, Chocolate Pudding, Poached Blackberries, Cocoa Nib Gelato
Trio di Gelati e Sorbetti
Gianduja, Caffè Corretto, Fior Strawberry, Raspberry Sgroppino, Rosé, Frutti Di Bosco
Affogato
Fior di Latte Gelato, Espresso
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, Ossau-Iraty, Apricot, Date & Hazelnut Bread, Dried Fruit Mostarda | 14

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation

Lunch

Antipasti

Lincoln Salad
Spring Greens, Pickled Fennel, Sweet Peppers, Wheatberries, Carrots, Truffled 'Caesar' Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Broccoli Rabe Pesto, Walnuts, Grilled Broccoli Rabe | 24
Prosciutto E Fichi
Prosciutto di San Daniele, Grilled Figs, Cucumbers, Frisee, Seasonal Mostarda | 26
Insalata Di Polpo
Grilled Octopus, Celery, Roasted Peppers, Cannelini Beans, Aged Balsamic | 26
Zuppa Di Pomodoro
Chilled Yellow Heirloom Tomato Soup, Avocado Crema, Pickled Ramps, Cape Gooseberries | 24

Primi

Spaghetti Alla Chitarra "Frutti di Mare"
Saffron Spaghetti, Florida Shrimp, Peekytoe Crab, Octopus, Tomato-Seafood Broth | 27
Ravioli Ai Quattro Formaggi
Ricotta, Mascarpone, Mozzarella, Parmigiano, Fresh Tomato Sauce, Basil | 26
Orecchiette
English Pea, Pecorino Romano, Mint | 26
Pappardelle
Braised Lamb Ragu, Roasted Plum Tomato, Mint, Caramelized Onions | 26
Strozzapreti
Squid Ink Pasta, Roasted Monkfish, Taggiasca Olive, Oven Dried Tomato, Spring Onion, Rosemary Breadcrumbs | 27
Rigatoni
Guanciale, Asparagus, Spring Garlic, Pecorino Ginepro | 26

Secondi

Trota
Pan Roasted Brook Trout, Mint Salsa Verde, Mustard Crème Fraiche, Grilled Squash Salad, Almonds | 36
Tonno Alla Griglia*
Grilled Tuna, Cannellini Beans, Asparagus, Citrus, Mint, Saffron Emulsion | 38
Chicken Milanese
Crispy Breast of Chicken, Basil Pesto Crema, Taggiasca Olives, Arugula, Parmigiano-Reggiano | 36
Insalata Di Bistecca*
Grilled Hangar Steak, Heirloom Tomato, Shaved Radish, Pickled Red Onion, Arugula Pesto | 35
Guance Di Vitello "Cacciatore"
Veal Cheek, Peperonata, Roasted Tomato, Trevisano, Spring Onion | 34

Dolci

Trio Di Gelati
Gianduja, Caffè Corretto, Fior Strawberry | 12
Trio Di Sorbetti
Raspberry Sgroppino, Rosé, Huckleberry | 12
Coppa Di Gelato
Spumoni Gelato With Poached Cherries or Lemon Sorbet With Macerated Strawberries And Poached Rhubarb | 6

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation.

Brunch

Brunch Drinks

San Marzano "Sangue Di Maria!"
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries | 16
Rabarbaro di Primavera
Citadelle Gin, Drapo Bianco, Campari, Grapefruit, Lemon, Rhubarb & Prosecco Top | 20
Negroni Sgroppino
Frozen Campari Sorbetto, finished with your choice of Negroni: BLOND, ROSA, CLASSIC, STROMBOLI | 20
Rosato Sbagliato
Aperol, Cynar, Cocchi Rosa Solerno Blood Orange Liquore & Prosecco Top | 18

Prosecco Bar

$18. Select a sparkling base wine and then choose your fruit purée of choice. Finally add one of our complementary liquore recommendations.
Prosecco Cima di Conegliano Extra Dry NV
The most bubbly & driest choice

Peach Purée

with a choice of:
Fragoli Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers, Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Broccoli Rabe Puree, Walnuts, Grilled Asparagus | 24
Prosciutto E Fichi
Prosciutto di San Daniele, Grilled Figs, Cucumbers, Frisee, Seasonal Mostarda | 26
Insalata di Polpo
Grilled Octopus, Celery, Roasted Peppers, Cannelini Beans, Aged Balsamic | 26
Zuppa Di Pomodoro
Chilled Yellow Heirloom Tomato Soup, Avocado Crema, Pickled Ramps, Cape Gooseberries | 24

Primi

Spaghetti Alla Chitarra "Frutti Di Mare"
Saffron Spaghetti, Florida Shrimp, Peekytoe Crab, Octopus, Tomato-Seafood Broth | 27
Ravioli Ai Quattro Formaggi
Ricotta, Mascarpone, Mozzarella, Parmigiano, Fresh Tomato Sauce, Basil | 26
Orecchiette
English Pea, Pea Leaves, Mint, Pecorino Romano | 26
Pappardelle
Braised Duck Ragu, Roasted Plum Tomato, Mint, Caramelized Onions | 26
Strozzapreti
Squid Ink Pasta, Roasted Monkfish, Taggiasca Olive, Oven Dried Tomato, Rosemary Breadcrumbs, Spring Onion | 27
Rigatoni
Guanciale, Asparagus, Spring Onion, Pecorino Ginepro | 26

Secondi

Frittata
Spinach, Basil, Blistered Tomato, Fontina | 27
Trota
Pan Roasted Brook Trout, Mint Salsa Verde, Mustard Crème Fraiche, Grilled Squash Salad, Almonds | 36
Tonno Alla Griglia*
Grilled Tuna, Cannellini Beans, Asparagus, Citrus, Mint, Saffron Emulsion | 38
Chicken Milanese
Crispy Breast of Chicken, Basil Crema, Taggiasca Olives, Arugula, Parmigiano-Reggiano | 36
Guance Di Vitello "Cacciatore"*
Veal Cheek, Peperonata, Roasted Tomato, Trevisano, Spring Onion | 34
Insalata Di Bistecca*
Grilled Hangar Steak, Heirloom Tomato, Shaved Radish, Pickled Red Onion, Cucumber, Arugula Pesto, Sauce Bordelaise | 35

Dolci

Trio di Gelati
Gianduja, Caffè Corretto, Fior Strawberry Variegato | 12
Trio di Sorbetti
Raspberry Sgroppino, Rosé, Frutti Di Bosco | 12
Coppa Di Gelato
Spumoni Gelato With Poached Cherries or Lemon Sorbet with Macerated Strawberries And Poached Rhubarb | 6

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation

Negroni Bar

ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE

Enjoy at the bar or outside on the terrazza overlooking Lincoln Center Plaza's reflecting pool
Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.
| 20

SPIRIT

Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's Scotch Gin
Greenhook Ginsmiths
Tanqueray #10 Gin

Aperitivo Bitters

Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar

Vermouth

Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso

Barrel Aged Negroni

Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Rosato Negroni
Greenhook Gin, Cappelletti Aperitivo, Dimi Liquore, Cocchi Rosa
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato

Bar

À La Carte Dining

Available at main bar and at the outdoor bar tables

Antipasti

Crema Di Mozzarella
Burrata, Grilled Zucchini, Market Peppers, Sweetpea Leaves, 'Ladolemono' Grilled Sourdough | 27
Insalata di Cicoria
Italian Chicories, Smoked Ricotta, Calabrian Chili, English Pea-Almond Pesto, Mint, Lemon Vinaigrette | 25
Asparagi Bianchi
Grilled Jumbo White Asparagus, Blood Orange, Herb-Wheatberry Salad, Miners Lettuce | 29
Insalata Di Polpo
Marinated Octopus, Pickled Celery, Roasted Peppers,Cannelini Beans Salad 12yr Aged Balsamic | 28
Crudo Di Hamachi
Marinated Raw Hamachi, Pink Muscat Grapes, Mint, Verjus, Crispy Buckwheat | 29
Granchio Fritto
Crispy Soft Shell Crab, Peekytoe Crab Stuffing Potato-Jardiniere Salad, Bibb Lettuce Confit Green Garlic Vinaigrette | 29

Primi

Orecchiette
House Made Lamb Bacon, Alubia Blanca Beans, Artichokes, Oven Dried Tomatoes, Mint, Ricotta Salata | 38
Ravioli Bigusto
Roasted Broccoli & Ricotta Stuffings, Orange, Spigarello, Roomano Cheese | 36
Cavatelli
House-Made Ricotta Cavatelli, Sweet Peas, Pa Greens, Preserved Lemon, Pecorino Duro, Black Pepper | 32
Fusi Con Bolognese Di Anatra
Quill Shaped Pasta, Duck Bolognese, Oregano, Pecorino Ginepro | 38
Tagliolini Alla Vongole
Razor Manila Clams, Pomarola Sauce, 'Nduja, Rosemary Bread Crumbs | 38

Spuntini

Focaccia Fatta in Casa
House-Made Focaccia, Black Pepper-Honey Ricotta | 8
Suppli al Telefono
Tomato Risotto Croquettes, Mozzarella, Citrus Rosemary Aioli | 12
Noci e Olive
Roasted Mixed Nuts, Marinated Cerignola Olives, Chile-Oregano Grissini | 7

Contorni

Shared Plates for the Table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Broccoli Rabe
Calabrian Chili, Garlic, Bread Crumbs | 17
Taccole
Snap Peas, Citrus Confit, Pea Leaves | 16

Dolci

Dolce Di Ricotta
Ricotta Crema, Almond Frangipane, Macerated Strawberries, Rhubarb Sorbetto | 16
Bocca Nera
Chocolate Brown Butter Genovese, Chocolate Pudding, Cocoa Nib Croccante, Poached Huckleberries, Lemon Curd Gelato | 16
Piatto Di Frutta
Cheesecake Style Mousse, Seasonal Strawberries, Almond Crumble, Strawberry Sorbet | 16
Trio Di Gelati E Sorbetti
Pistachio Stracciatella, Caffe Corretto, Toasted Farro, Lime Sgroppino, Raspberry, Huckleberry | 16
Affogato
Fior di Latte Gelato, Espresso | 14
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, Ossau-Iraty, Apricot, Date & Hazelnut Bread, Dried Fruit Mostarda | 21
Tiramisu Di Nonna Per Due
Our Pastry Chef's Family Recipe, Coffee & Liquor Soaked Lady Fingers, Marsala- Sabayon, Chocolate Genovese, Caraibe Chocolate Mousse, Finished with Smith & Cross Rum & Kahula | 20

A note to our patrons

Any split item will be served as a tasting portion for $8 supplement

3 + 3 + 3 Summer Menu

3 Crudi, 3 Pasta Tastings, a Flight of 3 Wines, plus dessert for $99

Sample Menu | Available Monday through Wednesday After 7pm with a New Menu Every Other Week

Crudo

Live Scallop
Grilled Tomato, Sea Urchin Aioli, Scallion
Madai
Avocado, Citrus, Smoked Trout Roe
Artic Char
Gooseberry Gazpacho, Nasturtium

Pasta Tasting

Stuffed Pappardelle
Mushroom and Duck Filling, Green Garlic Butter, Chanterelles
Malloreddus
Sweet Corn, Smoked Fonduta, Lardo
Spaghetti Pomodoro
Sungold Tomatoes, Basil, Parmigiano-Reggiano

Dessert

Cherries & Pistachio
Poached Cherries, Cannoli Crema, Pistachio Gelato

Wine Flight

Crudo Pairing
Domaine Sigalas, Santorini Assyrtiko 2018 (Greece)
Pasta Pairing
Nikolaihof, Wachau Grüner Veltliner 'Zwickl' 2017 (Austria)
Lasagna Pairing
Domaine Prunier-Bonheur, Monthélie Rouge 2017 (France)

A Note to Our Patrons

The entire table must select the 3+3+3 Summer Menu in order to participate. Due the seasonality and structure of the menu, we are not able to make substitutions.