Menu

Dinner

À la Carte & Prix Fixe Menus

We exclusively offer 2 and 3 course prix fixe menus during pre-theater Monday-Saturday from 5:00 – 7:00pm. After 7:00pm at dinner and all evening on Sundays, à la carte and 3 and 4 course menus are offered.
Three Courses
Choice of Antipasto, Secondo & Dolce | 78
Four Courses
Choice of Antipasto, Primo, Secondo & Dolce | 94

Antipasti

Insalata di Barbabietole
Roasted Beets, Beet Greens Pesto, Robiolina, Market Lettuce, White Balsamic Vinaigrette | 22
Insalata Caprese
Buffalo Mozzarella, Heirloom Tomato Salad, Black Olives Tapenade, Basil, Pine Nut | 27
Zuppa Di Pomodoro
Chilled Yellow Heirloom Tomato Soup, Avocado Crema, Baby Tomato, Cape Gooseberries | 24
Tartare Di Tonno
Sushi Grade Big Eye Tuna, Meyer Lemon, Heirloom Cherry Tomatoes, Horseradish Aioli | 26
Insalata Di Capesante
Seared Diver Scallops, Grilled Nectarines, Crispy Grain Salad, Smoked Aioli, Mint | 26
Polpette di Vitello
Veal-Ricotta Meatballs, Anson Mills Polenta, Black Truffle-Veal Jus | 26

Primi

Conchiglie
Octopus, Guanciale, Calabrian Chili, Toasted Breadcrumbs | 37
Culurgiones Al Pomodoro
Sardinian-style Stuffed Pasta, Burrata-Spinach Filling, Crushed Cherry Tomatoes, Parmigiano Reggiano | 34
Spaghettoni
Zucchini Pesto, Guanciale, Market Tomatoes, Fiore Sardo | 34
Spaghettoni con Pesto di Aglio Orsino
Ramps and Pine Nut Pesto, Parmigiano Reggiano, Fiore Sardo | 33
Risotto Al Frutti Di Mare
Acquerello Carnaroli Rice, Maine Lobster, Ruby Shrimp, Peekytoe Crab, Saffron-Tomato Reduction | 46
Garganelli Verdi con Bolognese di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro | 35

Secondi

Salmone
Roasted King Salmon, Warm Tomato Salad, Asparagus, Watercress-Pine Nut Pesto | 38
Filetto di Branzino
Pan Seared Fillet of Sea Bass, Confit Baby Fennel, Gooseberries, Muscat Grapes, Salsa Verde | 44
Duo Di Agnello
Roasted Leg of Colorado Lamb, Housemade Lamb-Pecorino Sausage, Market Bean Ragout, Lamb Jus | 45
Costine di Manzo Brasate al Barolo
Barolo Braised Short Rib of Beef, Swiss Chard Budino, Chanterelles | 44
Pollo
Grilled Amish Chicken Breast, Salt Baked Yukon Gold Potatoes, Market Onions, Fennel-Red Pepper Jus | 38

Contorni

Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15
Zucche Estive
Roasted Summer Squashes, Ricotta Salata, Mint | 15

Lunch

Prix Fixe Menu

Two Course Lunch
Choice of
Antipasto Followed by Primo | 34

À la Carte

Contorni

Shared plates for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers. Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Marinated Squashes, Mustard Greens, Crispy Buckwheat, Raisins | 23
Prosciutto E Fichi
Prosciutto di San Daniele, Brulee Figs, Cucumbers and Frisee | 26
Insalata di Pomodori
Heirloom Tomato, Basil, Shallots, Baby Arugula, Balsamico, Gooseberries | 22
Granchio
Shaved Fennel-Sweet Corn Salad, Peekytoe Crab, Chilled Corn Soup, Horseradish Crème Fraiche | 26

Primi

Spaghetti alla Chitarra "Frutti di Mare"
Saffron Spaghetti, Florida Shrimp, Sea Bass, Octopus, Tomato-Seafood Broth | 27
Mezzaluna
Spinach and Parmigiano Fonduta stuffed Pasta, Lemon Zest and Toasted Pistachio | 26
Gnocchi de Patata Dolce
Sweet Potato Gnocchi, Malt - Brown Butter and Castlemagno Cheese | 24
Pappardelle
Braised Duck Ragu, Roasted plum Tomato, Mint and Caramelized Onions | 26
Paccheri Alla Amatriciania
Paccheri Pasta, Tomato Ragu, Guanciale, Pecorino Toscano and Black Pepper | 25

Secondi

Passera Nera 'Franchese'
Atlantic Flounder, Red Bliss Potato, Cherry Tomato, Cranberry Beans, Capers and Lemon-Butter Sauce | 36
Salmone Calabrese
Marinated Eggplant, Garlic Braised Escarole And a N'duja-Tomato Jus | 38
Pollo Alla Milanese
Crisp Breast of Chicken, Endives, Farro Cherry Tomato and Arugula | 36
Salsiccia di Agnello
Grilled Housemade Lamb Sausage, Lamb Sugo Shelling Beans & Vegetable Ragu | 34
Lincoln Burger
Rosemary-Onion Bun, Smoked Egg Aioli and Crispy Parmigiano Steak Fries | 27
'Guazetto' di Manzo
Braised Beef Short Rib, Chickpeas, Baby Carrots, Crispy Maitake, Polenta | 37

Dinner Pre Theater Menu

Pre-Theater Menu

Exclusively available Monday-Saturday 5:00 - 7:00pm. À la carte is available at the bar only during this time.
2 Course Menu
Choice of Antipasto & Secondo ~or~ Choice of Secondo & Dolce | 66
3 Course Menu
Choice of Antipasto, Secondo & Dolce | 78

Antipasti

Tartare di Tonno
Sushi Grade Big Eye Tuna, Meyer Lemon, Heirloom Cherry Tomatoes, Horseradish Aioli
Insalata di Barbabietole
Roasted Beets, Beet Greens Pesto, Robiolina Market Lettuces, White Balsamic Vinaigrette
Zuppa di Pomodoro
Chilled Yellow Heirloom Tomato Soup, Avocado Cream, Baby Tomato, Cape Gooseberries
Polpette di Vitello
Veal-Ricota Meatballs, Anson Mills Polenta, Black Truffle-Veal Jus
Culurgiones al Pomodoro
Sardinian Stuffed Pasta, Burrata-Spinach Filling, Crushed Cherry Tomatoes, Parmigiano Reggiano
Garganelli Verdi con Bolognese di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro

Secondi

Risotto al Frutti di Mare
Acquerello Carnaroli Rice, Maine Lobster, Ruby Shrimp, Peekytoe Crab, Saffron-Tomato Reduction *$8 Supplement for Prix Fixe
Filetto di Branzino
Pan Seared Fillet of Sea Bass, Braised Artichokes, Fennel, Taggiasca Olives, Burrida
Salmone
Roasted King Salmon, Warm Tomato Salad, Asparagus, Watercress-Pine Nut Pesto
Pollo
Grilled Amish Chicken Breast, Salt Baked Yukon Gold Potatoes, Market Onions, Fennel-Red Pepper Jus
Costine di Manzo Brasate al Barolo
Barolo Braised Short Rib of Beef, Swiss Chard Budino, Chanterelles

Contorni

Shared Plates for the Table
Melanzane alla Parmigiana
Eggplant, Mozzarella di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crèma | 15
Zucche Estive
Roasted Summer Squashes, Ricotta Salata, Mint | 16

Dolci

Meringata
Vanilla Gelato, Mandarin Sorbet, Italian Meringue, Pistachio Crema
Crostata alle Pesche e Ciliegie
Macerated Nectarines and Cherries, Almond Frangipane, Peach Marmellata, Tarragon Gelato
Cioccolato Montato al Forno
Warm Chocolate Tart, Salted Caramel, Eureka Guittard Ganache, Espresso Gelato
Trio Di Gelati e Sorbetti
Vanilla, Pistachio, Frutti di Bosco, Cherry, Peach, Blackberry
Affogato
Fior di Latte Gelato, Espresso

Brunch

2-Course Prix Fixe Menu | $34

Antipasto followed by Primo

*$12 Supplement for

Antipasto or Primo followed by Secondo

Brunch Drinks

Fragolí Cosmopolitano
Wild Strawberry Liquore, Fresh Lime | 16
San Marzano "Sangue Di Maria!"
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries | 16

Prosecco Bar

$15. Select a sparkling base wine and then choose your fruit purée of choice. Finally add one of our complementary liquore recommendations.
Prosecco Cima di Conegliano Extra Dry NV
The most bubbly & driest choice
Malvasia Secco 'Daphne' Medici 2014
This sparkler entertains the most effusively tropical bouquet
Rosé Prosecco Pertimali Extra Dry NV
A pink hue recommends this frizzante with red fruit character

Peach Purée

with a choice of:
Fragoli' Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers, Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Marinated Squashes, Mustard Greens, Crispy Buckwheat, Raisins | 25
Prosciutto e Fichi
Prosciutto di San Daniele, Brulee Figs, Cucumbers and Frisee | 26
Insalata di Pomodori
Heirloom Tomato, Basil, Shallots, Baby Arugula, Balsamico, Gooseberries | 22
Granchio
Shaved Fennel-Sweet Corn Salad, Peekytoe Crab, Chilled Corn Soup, Horseradish Crème Fraiche | 26

Primi

Spaghetti Alla Chitarra "Frutti Di Mare"
Saffron Spaghetti, Branzino, Florida Shrimp, Octopus, Tomato-Seafood Broth | 24
Mezzaluna
Spinach and Parmigiano Fonduta Stuffed Pasta, Lemon Zest and Toasted Pistachio | 26
Gnocchi di Patata Dolce
Sweet Potato Gnocchi, Malt-Brown Butter and Castelmagno Cheese | 22
Parpadelle
Braised Duck Ragu, Roasted Plum Tomatoes, Mint and Caramelized Onions | 26
Paccheri Alla Amatriciania
Paccheri Pasta, Tomato Ragu, Guanciale, Pecorino Toscano and Black Pepper | 25

Secondi

Frittata
Spinach, Basil, Blistered Tomato, Fontina | 27
Passera Nera 'Francese'
Atlantic Flounder, Red Bliss Potato, Cherry Tomato, Capers and Lemon-Butter Sauce | 36
Salmone Calabrese
Marinated Eggplant, Garlic Braised Escarole and 'Nduja-Tomato Jus | 38
Pollo Alla Milanese
Crisp Breast of Chicken, Endives, Farro Cherry Tomato and Arugula | 36
Salsiccia di Agnello
Grilled Housemade Lamb Sausage, Lamb Sugo Shelling Beans and Vegetable Ragu | 34

Contorni

Shared plates for the table
Melanzane alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15

Terrazza

Set to open on April 16, weather permitting

ANTIPASTI

Insalata Di Barbabietole
Roasted Beets, Beet Green Pesto, Robiolina, Market Lettuce, White Balsamic Vinaigrette | 22
Tartare Di Tonno
Sushi Grade Big Eye Tuna, Meyer Lemon, Heirloom Cherry Tomatoes, Horseradish Aioli | 26
Insalata Caprese
Buffalo Mozzarella, Heirloom Tomato Salad, Black Olives Tapenade, Basil, Pine Nut | 27
Zuppa di Pomodoro
Chilled Yellow Heirloom Tomato Soup, Avocado Crema, Pickled Ramps, Cape Gooseberries | 24
Polpette Di Vitello
Veal- Ricotta Meatballs, Anson Mills Polenta, Black Truffle-Veal Jus | 26

PRIMI

Conchiglie
Octopus, Guanciale, Calabrian Chili, Toasted Breadcrumbs | 37
Culurgiones Al Pomodoro
Sardinian Stuffed Pasta, Burrata-Spinach Filling, Crushed Cherry Tomatoes, Parmigiano Reggiano | 34
Spaghettoni
Zucchini Pesto, Guanciale, Market Tomatoes, Fiore Sardo | 34
Garganelli Verdi Con Bolognese Di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro | 35
Risotto Al Frutti Di Mare
Acquerello Carnaroli Rice, Maine Lobster, Ruby Shrimp, Peekytoe Crab, Saffron-Tomato Reduction | 46

CONTORNI

Shared Plates for the Table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini Di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crèma | 15
Zucche Estive
Roasted Summer Squashes, Ricotta Salata, Mint | 15

DOLCI

Meringata
Vanilla Gelato, Mandarin Sorbet, Italian Meringue, Pistachio Crema | 16
Crostata Alle Pesche E Ciliegie
Macerated Nectarines and Cherries, Almond Frangipane, Peach Marmellata, Tarragon Gelato | 16
Cioccolato Montato Al Forno
Warm Chocolate Tart, Salted Caramel, Eureka Guittard Ganache, Espresso Gelato | 16
Trio Di Gelati E Sorbetti
Vaniglia, Pistachio, Frutti di Bosco, Cherry, Peach, Blackberry | 16
Affogato
Fior di Latte Gelato, Espresso | 12
Tagliere Di Formaggi
Camembert Tre Latte, Briar Summit, Eiger Mountain, Apricot-Date & Hazelnut Bread, Acacia, Honey, Cerignola Olives, Grapefruit Mostarda | 21

Dinner Dessert

Dolci

Meringata
Vanilla Gelato, Mandarin Sorbet, Italian Meringue, Pistachio Crema | 16
Crostata alle Pesche e Ciliegie
Macerated Nectarines and Cherries, Almond Frangipane, Peach Marmellata, Tarragon Gelato | 16
Cioccolato Montato al Forno
Warm Chocolate Tart, Salted Caramel, Eureka Guittard Ganache, Espresso Gelato | 16
Panna Cotta al Frutti di Bosco
Yogurt Bavarese, Cornmeal Meringue, Moscato Gelee, Frutti di Bosco Sorbet | 16
Trio Di Gelati
Vanilla, Pistachio, Frutti di Bosco | 16
Trio Di Sorbetti
Cherry, Peach, Blackberry | 16
Affogato
Fior Di Latte Gelato, Espresso | 12
Tagliere di Formaggi
Rocchetta, Kunik, Eiger Mountain, Verde Capra, Apricot, Data & Hazelnut Bread, Acacia Honey, Cerignola Olives, Plum Mostarda *$5 supplement | 21

Dessert Wine

MOSCATO D'ASTI Vinetti 2017 (Piemonte)
| 12
BRACHETTO D'ACQUI Braida 2017 (Piemonte)
| 12
PASSITO di PANTELLERIA Donnafugata 'Ben Ryé' 2015 (Sicilia)
| 28.99
TORCOLATO Contra Soarda Vespaiolo 2012 (Veneto)
| 30
VIN SANTO Felsina Trebbiano~Malvasia 2006
| 35

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Brandy, Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Grappa Fior D'Arancio
| 28
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Luxardo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro
| 12
Liquore Tagliatella Nardini
| 12

Vini Fortificati

MARSALA SUPERIORE ORO Marco de Bartoli 5 YEAR
| 18
DOW'S 20 YEAR TAWNY PORT
| 15
GRAHAM'S 2000 VINTAGE PORT
| 30
TERRANTEZ 1988 MADEIRA D'Oliveira
| 40
BOAL 1968 MADEIRA D'Oliveira
| 45

Caffé E Té

Caffé

Espresso
| 4.5
Cappuccino
| 5.5
Coffee
| 5
Caffé Latte
| 5.5
Caffé Corretto Grappa
| 10.5

Caffé Shakerato

Classico
| 6.5
Mocha
| 6.5
Sambuca
| 9.5

TÉ

$5.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

Lunch Dessert

Dolci

Semifreddo al Pistacchio
Pistachio Semifreddo, Grappa Genovese, Orange Blossom Mascarpone, Morello Cherries | 14
Crema al Cioccolato
Dark Chocolate Mousse, Hazelnut Praline, Raspberry Crema | 6
Strawberry Girandola
Lemon Biscuit, Strawberry Sorbetto, Vanilla Whipped Mascarpone | 6
Pistacchio Girandola
Pistachio Genovese, Chocolate Basil Gelato, Orange Blossom Crema | 6
Trio Di Gelati
Vanilla, Pistachio, Mixed Berry | 12
Trio Di Sorbetti
Cherry, Apricot, Blackberry | 12

Vini Dolci (Dessert Wine)

MOSCATO D'ASTI G.D. Vajra 2016 (Piemonte)
| 12
BRACHETTO D'ACQUI G. Bologna "Braida" 2017 (Piemonte)
| 12
PASSITO di PANTELLERIA Donnafugata 'Ben Rye' 2015 (Sicilia)
| 28
TORCOLATO Contra Soarda Vespaiolo 2012 (Veneto)
| 30
VINI DI VISCIOLE Velenosi Lacrima di Morro NV (Marche)
| 18
VIN SANTO Fèlsina Trebbiano~Malvasia 2006
| 35

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Grappa Brandy Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Grappa Fior D'Arancio Capovilla
| 28
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Luxardo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro Nardini
| 12
Liquore Tagliatella Nardini
| 12

Caffé E Té

Caffé

Espresso
| 4.5
Cappuccino
| 5.5
Coffee
| 5
Caffé Latte
| 5.5
Caffé Corretto Grappa
| 10.5

Caffé Shakerato

Classico
| 6.5
Mocha
| 6.5
Sambuca
| 9.5

TÉ

$5.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

Vini Fortificati

MARSALA SUPERIORE ORO 18 Marco de Bartoli 5 YEAR
| 18
DOW'S 20 YEAR TAWNY PORT
| 15
GRAHAM'S 2000 VINTAGE PORT
| 30
TERRANTEZ 1988 MADEIRA D'Oliveira
| 40
BOAL 1968 MADEIRA D'Oliveira
| 45

NEGRONI BAR

ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE

Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.

SPIRIT

Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's ScotchGin
Greenhook Ginsmiths
Tanqueray #10 Gin

Aperitivo Bitters

Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar

Vermouth

Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso

Barrel Aged Negroni

Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato

Gluten Free

FAQ

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation.