Menu

Valentine's Day

Valentine's Day Menu

Special Valentine's Day Prix Fixe Menus will be served from 4:30 pm - close. No a la carte offerings will be available.

$125 Three-Course || $150 Four-Course

*Sample Menu Prix Fixe Menu, Courses and items subject to change

ANTIPASTI

CREMA DI MOZZARELLA
Burrata, Roasted Beets, Pistachio Pesto, Chicories
CRUDO DI TONNO
Raw Bigeye Tuna, Watercress, Kaluga Caviar, Black Truffle
CAPESANTE
Diver Sea Scallops, Winter Citrus, Dill, Buttermilk

PRIMI

RISOTTO ALLA ZUCCA
Winter Squash, Smoked Pecorino, Cinghiale Reduction
TORTELLINI ALLE RADICI
Parsnip filled Pasta, Hazelnut Brown Butter, Marsala Gastrique
SPAGHETTONI NERI AL GRANCHIO
Squid Ink Pasta, Peekytoe Crab, Serrano Pepper, Tomato

SECONDI

ASTICE
Maine Lobster, Celery Root, Lingonberry Mostarda, Port Wine Reduction
BISTECCA
Sirloin of Beef, Trumpet Royale Mushroom, Salsify, Brussels Sprouts, Black Winter Truffle Sugo
ANATRA
Peking Duck Breast, Rutabaga-Apple Purée, Confit Duck Salad, Duck Jus

DOLCE

DOLCE ALLA RICOTTA
Buffalo Ricotta Cheesecake, Passion Fruit Coulis, Coconut Spice Bread, Passion Fruit Sorbet
TORTINO DI CIOCCOLATO
Chocolate Genovese, Ganache and Crema, Raspberry-Fiore di Latte Gelato

Dinner

À la Carte & Prix Fixe Menus

We exclusively offer 2 and 3 course prix fixe menus during pre-theater Monday-Saturday from 4:30 – 7:00pm. After 7:00pm at dinner and all evening on Sundays, à la carte and 3 and 4 course menus are offered.
Three Courses
Choice of Antipasto, Secondo & Dolce | 78
Four Courses
Choice of Antipasto, Primo, Secondo & Dolce | 94

Antipasti

Insalata di Bufala
Buffalo Mozzarella, Roasted Baby Carrots, Carrot Greens Pesto, Carrot Agrodolce, 12-Year Balsamic | 27
Insalata di Scarola
Escarole, Rhode Island Greening Apples, Toasted Hazelnuts, Shaved Sunchokes, Truffled Pecorino, Lemon Vinaigrette | 24
Terrina Di Fegato Grasso e Fagiano
Pheasant and Foie Gras Terrine, Apple Brioche, Carmelized Apples, Cider Reduction | 27
Polpo Alla Griglia
Pan Seared Octopus, Braised Tomato Ragu, Caramelized Onions, Prosciutto Vinaigrette | 27
Crudo Di Trota
Calabrian Chili Aoli, Truffle Verjus Vinaigrette, Crispy Quinoa, Smoked Trout Roe | 26

Primi

Conchiglie
Octopus, Guanciale, Calabrian Chili, Toasted Breadcrumbs | 37
Ravioli Bigusto
Celery Root and Spinach Fillings, Chives, Roomano Cheese | 34
Tortellini Di Vitello
Braised Veal-Spinach Filling Trumpet Mushrooms, Marsala Reduction | 38
Risotto Con Aragosta
Acquerello Carnaroli Rice, Maine Lobster, Arugula Pesto, Black Winter Truffle | 46
Garganelli Verdi con Bolognese di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro | 35

Secondi

Salmone
Roasted King Salmon, Baby Turnip, Red Wine Braised Onion Ragu, Soubise Toasted Brussels Sprouts | 43
Daurade Alla Griglia
Grilled Butterflied Sea Bream, Kohlrabi- Apple Salad, Salsa Verde | 46
Filetto Di Cervo
Roasted Loin of Venison, Caramelized Salsify, Pickled Kumquat, Chanterelle Mushrooms, Spiced Venison Jus | 54
Stinco di Agnello
Braised Lamb Shank, Garbanzo Beans Roasted Sunchokes, Wheatberry Polenta Red Wine-Lamb Sauce | 48
Pollo
Grilled Amish Chicken Breast, Salt Baked Yukon Gold Potatoes, Market Onions, Fennel-Red Pepper Jus | 39
Capesante
Caramelized Diver Scallops, Cranberries Confit Red Kuri Squash, Pancetta, Baby Dandelion | 47

Contorni

Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15
Cavolfiori
Roasted Cauliflower, Capers, Almonds | 16

Lunch

Prix Fixe Menu

Two Course Lunch | $34
Choice of
Antipasto Followed by Primo | 34

À la Carte

Contorni

Shared plates for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers. Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Parsley Root Puree, Beets, Misticanza Greens, Fiore Sardo, and Hazelnuts | 23
Prosciutto E Pera
Prosciutto di San Daniele, Grilled Pear, Cucumbers, and Frisee | 26
Insalata Di Granchio
Bibb Lettuce, Apple and Celery Root Salad, Peekytoe Crab, Lemon Smoked Aioli | 26
Zuppa Di Zucca
Butter Nut Squash Soup, Crème Fraiche, Sage and Toasted Pumpkin Seeds | 22

Primi

Spaghetti alla Chitarra "Frutti di Mare"
Saffron Spaghetti, Florida Shrimp, Sea Bass, Octopus, Tomato-Seafood Broth | 27
Agnolotti
Caramelized Sunchoke and Ricotta Filling, Mushroom Veal Reduction, And Castelmagno Cheese | 26
Gnocchi Con Burro
Potato Gnocchi, Castelmagno Cheese, Butter, and Chives | 24
Pappardelle
Braised Duck Ragu, Roasted Plum Tomato, Mint and Caramelized Onions | 26
Paccheri Alla Amatriciana
Paccheri Pasta, Tomato Ragu, Guanciale, Pecorino Toscano and Black Pepper | 25

Secondi

Passera Nera 'Franchese'
Atlantic Flounder, Red Bliss Potato, Cherry Tomato, Cranberry Beans, Capers and Lemon-Butter Sauce | 36
Salmone Calabrese
Marinated Eggplant, Garlic Braised Escarole And a N'duja-Tomato Jus | 38
Pollo Alla Milanese
Crisp Breast of Chicken, Endives, Farro Cherry Tomato and Arugula | 36
Salsiccia di Agnello
Grilled Housemade Lamb Sausage, Lamb Sugo Shelling Beans & Vegetable Ragu | 34
Lincoln Burger
Rosemary-Onion Bun, Smoked Egg Aioli and Crispy Parmigiano Steak Fries | 27
Guazetto Di Manzo
Braised Beef Short Rib, Chickpeas, Baby Carrots, Crispy Maitake, Polenta | 37

Dinner Pre Theater Menu

Pre-Theater Menu

Exclusively available Monday-Saturday 4:30pm - 7:00pm. À la carte is available at the bar only during this time.
2 Course Menu
Choice of Antipasto & Secondo ~or~ Choice of Secondo & Dolce | 66
3 Course Menu
Choice of Antipasto, Secondo & Dolce | 78

Antipasti

Crudo Di Trota
Calabrian Chili Aoli, Truffle Verjus Vinaigrette, Crispy Quinoa, Smoked Trout Roe
Mozzarella di Bufala
Buffalo Mozzarella, Roasted Baby Carrots, Carrot Greens Pesto, Carrot Agrodolce, 12-Year Balsamic
Insalata di Scarola
Escarole, Shaved Suchokes, Toasted Hazelnuts Rhode Island Greening Apples, Truffled Pecorino, Lemon Vinaigrette
Polpo Alla Griglia
Pan Seared Octopus, Braised Tomato Ragu, Caramelized Onions, Prosciutto Vinaigrette
Ravioli Bigusto
Celery Root and Spinach Fillings, Chives, Roomano Cheese
Garganelli Verdi con Bolognese di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro

Secondi

Risotto Con Aragosta
Acquerello Carnaroli Rice, Maine Lobster, Arugula Pesto, Black Winter Truffle $15 Supplement for Prix Fixe
Daurade Alla Griglia
Grilled Butterflied Sea Bream, Kohlrabi- Apple Salad, Salsa Verde
Salmone
Roasted King Salmon, Baby Turnips, Red Wine Braised Onion Ragu, Soubise, Toasted Brussels Sprout Leaves
Pollo
Grilled Amish Chicken Breast, Salt Baked Yukon Gold Potatoes, Market Onions, Fennel-Red Pepper Jus
Filetto Di Cervo
Roasted Loin of Venison, Caramelized Salsify, Pickled Kumquat, Chanterelle Mushrooms, Spiced Venison Jus

Contorni

Shared Plates for the Table
Melanzane alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crèma | 15
Covolfiori
Roasted Cauliflower, Capers, Almonds | 16

Dolci

Agrumi Invernali
Winter Citrus, Lemon Gelee, Lime Sgroppino Sorbet
Budino Di Caramello Alla Banana
Caramelized White Chocolate Mousse, Banana Hazelnut Cake, Milk Chocolate Espresso, Marsala Gelato
Sbrisolona Di Limone
Crème Fraiche Coffee Cake, Bitter Lemon Coulis, Ricotta Pasticcera, Anisette Gelato
Trio Di Gelati e Sorbetti
Pistachio Stracciatella, Prune Armagnac, Toasted Farro Lime Sgroppino, Tropical, Chocolate
Affogato
Fior di Latte Gelato, Espresso
Dolce Di Ricotta
Orange Ricotta Cheesecake, Spiced Bread, Poached Mandarins, Satsuma Sherbet
Tortino Di Cioccolato
Chocolate Brown Butter Genovese, Dark Chocolate Salted Ganache, Praline Croccante, Hazelnut Gelato

Brunch

2-Course Prix Fixe Menu | $34

Antipasto followed by Primo

Brunch Drinks

Fragolí Cosmopolitano
Wild Strawberry Liquore, Fresh Lime | 18
San Marzano "Sangue Di Maria!"
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries | 16

Prosecco Bar

$18. Select a sparkling base wine and then choose your fruit purée of choice. Finally add one of our complementary liquore recommendations.
Prosecco Cima di Conegliano Extra Dry NV
The most bubbly & driest choice
Malvasia Secco 'Daphne' Medici 2014
This sparkler entertains the most effusively tropical bouquet
Rosé Prosecco Pertimali Extra Dry NV
A pink hue recommends this frizzante with red fruit character

Peach Purée

with a choice of:
Fragoli' Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers, Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Parsley Root Puree, Beets, Misticanza Greens, Fiore Sardo, and Hazelnuts | 23
Prosciutto e Pera
Prosciutto di San Daniele, Grilled Pears, Cucumbers, and Frisee | 26
Insalata di Granchio
Bibb Lettuce, Apple and Celery Root Salad, Peekytoe Crab, Lemon Smoked Aioli | 26
Zuppa Di Zucca
Butter Nut Squash Soup, Crème Fraiche, Sage and Toasted Pumpkin Seeds | 22

Primi

Spaghetti Alla Chitarra "Frutti Di Mare"
Saffron Spaghetti, Branzino, Florida Shrimp, Octopus, Tomato-Seafood Broth | 24
Agnolotti
Sunchoke, Caramelized Onion, and Ricotta Stuffed Pasta, Porcini Veal Jus, and Castelmagno Cheese | 26
Gnocchi Con Burro
Potato Gnocchi, Emulsified Butter, Castelmagno Cheese, and Chives | 24
Pappardelle
Braised Duck Ragu, Roasted Plum Tomatoes, Mint and Caramelized Onions | 26
Paccheri Alla Amatriciana
Paccheri Pasta, Tomato Ragu, Guanciale, Pecorino Toscano and Black Pepper | 25

Secondi

Frittata
Spinach, Basil, Blistered Tomato, Fontina | 27
Passera Nera 'Francese'
Atlantic Flounder, Red Bliss Potato, Cherry Tomato, Capers and Lemon-Butter Sauce | 36
Salmone Calabrese
Marinated Eggplant, Garlic Braised Escarole and 'Nduja-Tomato Jus | 38
Pollo Alla Milanese
Crisp Breast of Chicken, Endives, Farro Cherry Tomato and Arugula | 36
Salsiccia di Agnello
Grilled Housemade Lamb Sausage, Lamb Sugo Shelling Beans and Vegetable Ragu | 34
Lincoln Burger
Rosemary-Onion Bun, Smoked Egg Aioli, Montasio Cheese and Crispy Parmigiano Steak Fries | 27

Contorni

Shared plates for the table
Melanzane alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15

Dolci

Dolce Di Ricotta
Orange Ricotta Cheesecake, Spiced Bread, Poached Mandarins | 6
Sbrisolona Di Limone
Crème Fraiche Coffee Cake, Bitter Lemon Coulis, Ricotta Pasticcera | 6
Budino Di Caramello Alla Banana
Carmelized White Chocolate Mousse, Banana Hazelnut Cake, Milk Chocolate Expresso Glaze | 6
Trio di Gelati
Pistachio Stracciatella Prune Armagnac Toasted Farro | 12
Trio di Sorbetti
Lime Sgroppino Tropical Chocolate | 12

Dinner Dessert

Dolci

Dolce Di Ricotta
Orange Ricotta Cheesecake, Spiced Bread, Poached Mandarins, Satsuma Sherbet | 16
Sbrisolona Di Limone
Crème Fraiche Coffee Cake, Bitter Lemon Coulis, Ricotta Pasticcera, Anisette Gelato | 16
Budino Di Caramello Alla Banana
Caramelized White Chocolate Mousse, Banana Hazelnut Cake, Milk Chocolate Espresso Glaze, Marsala Gelato | 16
Tortino Di Cioccolato
Chocolate Brown Butter Genovese, Dark Chocolate Salted Ganache, Praline Croccante, Hazelnut Gelato | 16
Trio Di Gelati
Pistachio Stracciatella Prune Armagnac Toasted Farro | 16
Trio Di Sorbetti
Lime Sgroppino Tropical Chocolate | 16
Affogato
Fior Di Latte Gelato, Espresso | 12
Tagliere di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, L'Adare Reserve, Apricot, Date & Hazelnut Bread, Acacia Honey, Cerignola Olives, Kumquat Mostarda *$5 supplement | 21

Dessert Wine

MOSCATO D'ASTI Vietti 2017 (Piemonte)
| 12
BRACHETTO D'ACQUI Braida 2017 (Piemonte)
| 12
PASSITO di PANTELLERIA Donnafugata 'Ben Ryé' 2015 (Sicilia)
| 28
TORCOLATO Contra Soarda Vespaiolo 2012 (Veneto)
| 30
VIN SANTO DEL CHIANTI CLASSICO Felsina Trebbiano~Malvasia 2006
| 35

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Brandy, Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Grappa Fior D'Arancio
| 28
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Luxardo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro
| 12
Liquore Tagliatella Nardini
| 12

Vini Fortificati

MARSALA SUPERIORE ORO Marco de Bartoli 5 YEAR
| 18
NIEPOORT 20 YEAR TAWNY PORT
| 18
GRAHAM'S 2000 VINTAGE PORT
| 30
TERRANTEZ 1988 MADEIRA D'Oliveira
| 40
BOAL 1968 MADEIRA D'Oliveira
| 45

Caffé E Té

Caffé

Espresso
| 5
Cappuccino
| 6
Coffee
| 5.5
Caffé Latte
| 6
Caffé Corretto Grappa
| 11

Caffé Shakerato

Classico
| 7
Mocha
| 7
Sambuca
| 11

TÉ

$6.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

NYC Winter Restaurant Week Lunch & Brunch

January 21 - February 8 | Lunch & Brunch Only

Wednesday - Friday & Sunday | $26 for 2 courses | $34 for 3 courses

Antipasti

Insalata Verdure e Arancia
Chicory, Roasted Beets, Blood Orange, Mint Pistachio Vinaigrette
Uova in Camicia
Crispy Potato, Peppers, Parmesan, Herbs and Soppresatta
Zuppa di Fagioli
Puree of Cannellini Bean, Ditalini Pasta, Winter Vegetables

Secondi

Conchiglie
Broccoli Rabe, Shrimp and Smoked Cod 'Bottarga'
Atlantic Hake
Roasted Fennel Salad, Fennel Passatta, Citrus Brown Butter
"Osso Bucco"
Braised Beef Shank, Saffron Barley Risotto, Gremolata

Dolci

Lemon Semifreddo
Frozen Lemon Crèma, Angel Food, Lemon Coulis
Chocolate Torta
Dark Chocolate Torta, Gianduja Mousse, Chocolate Ganache

Lunch Dessert

Dolci

Dolce Di Ricotta
Orange Ricotta Cheesecake, Spiced Bread, Poached Mandarins | 6
Sbrisolona Di Limone
Crème Fraiche Coffee Cake, Bitter Lemon Coulis, Ricotta Pasticcera | 6
Budino Di Caramello Alla Banana
Caramelized White Chocolate Mousse, Banana Hazelnut Cake, Milk Chocolate Espresso Glaze | 6
Trio Di Gelati
Pistachio Stracciatella Prune Armagnac Toasted Farro | 12
Trio Di Sorbetti
Lime Sgroppino Tropical Chocolate | 12
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, L'Adare Reserve, Apricot, Date & Hazelnut Bread, Acacia Honey, Cerignola Olives, Kumquat Mostarda | 21

Vini Dolci (Dessert Wine)

MOSCATO D'ASTI G.D. Vajra 2016 (Piemonte)
| 12
BRACHETTO D'ACQUI G. Bologna "Braida" 2017 (Piemonte)
| 12
PASSITO di PANTELLERIA Donnafugata 'Ben Rye' 2015 (Sicilia)
| 28
TORCOLATO Contra Soarda Vespaiolo 2012 (Veneto)
| 30
VINI DI VISCIOLE Velenosi Lacrima di Morro NV (Marche)
| 18
VIN SANTO Fèlsina Trebbiano~Malvasia 2006
| 35

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Grappa Brandy Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Grappa Fior D'Arancio Capovilla
| 28
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Luxardo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro Nardini
| 12
Liquore Tagliatella Nardini
| 12

Caffé E Té

Caffé

Espresso
| 5
Cappuccino
| 6
Coffee
| 5.5
Caffé Latte
| 6
Caffé Corretto Grappa
| 11

Caffé Shakerato

Classico
| 7
Mocha
| 7
Sambuca
| 11

TÉ

$6.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

Vini Fortificati

MARSALA SUPERIORE ORO 18 Marco de Bartoli 5 YEAR
| 18
NIEPOORT 20 YEAR TAWNY PORT
| 18
GRAHAM'S 2000 VINTAGE PORT
| 30
TERRANTEZ 1988 MADEIRA D'Oliveira
| 40
BOAL 1968 MADEIRA D'Oliveira
| 45

NEGRONI BAR

ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE

Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.
| 18

SPIRIT

Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's Scotch Gin
Greenhook Ginsmiths
Tanqueray #10 Gin

Aperitivo Bitters

Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar

Vermouth

Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso

Barrel Aged Negroni

Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Rosato Negroni
Greenhook Gin, Cappelletti Aperitivo, Dimi Liquore, Cocchi Rosa
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato

Gluten Free

FAQ

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation.