Menu

Dinner

À la Carte & Prix Fixe Menus

Beginning Sept. 15, we will begin exclusively offering 2 and 3 course prix fixe menus during pre-theater Monday-Saturday from 5:00 – 7:00pm. After 7:00pm at dinner and all evening on Sundays, à la carte and 3 and 4 course menus will be offered.
Three Courses
Choice of Antipasto, Secondo & Dolce | 74
Four Courses
Choice of Antipasto, Primo, Secondo & Dolce | 88

Antipasti

Crudo di Passera
North Fork Fluke, Watermelon Radish, Blood Orange, Pickled Garlic Vinaigrette | 24
Insalata di Barbabietole
Roasted Beets, Seasonal Greens, Robiolina, White Balsamic Vinaigrette | 20
Crema di Mozzarella
Burrata, Arugula Pesto, Grilled Sourdough Crostino | 21
Capesante con Sedano Rapa
Seared Scallops, Celery Root Crema, Wilted Mustard Greens, Red Currant Mostarda | 24
Terrina di Fegato Grasso e Anatra
Duck & Foie Gras Terrine, Grilled Fig & Pickled Vegetables, Pane di Campagna | 27

Primi

Casarecce al Granchio
Dungeness Crab, Serrano Pepper, Rosemary Bread Crumbs | 38
Tortellini di Cappone
Capon, Sweetbread & Foie Gras Filling, Braised Leeks, Sage, Fresh Radishes | 34
Ravioli Bigusto
Honeynut Squash & Mascarpone Fillings, Truffle Butter, Garlic Chives, Amaretti Crumble | 34
Pappardelle al Sugo di Agnello
Lamb Bacon, Calabrian Chili, Mint, Zolfino Pratomagno Beans | 34
Garganelli Verdi con Bolognese di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro | 35
Risotto Con Zucchine Gialle
Acquerello Carnaroli Rice, Goldbar Squash, Sauteed Shrimp | 35

Secondi

Merluzzo
Pan Roasted Cod, Roasted Cauliflower, 'Nduja, Grilled Scallion, Cauliflower Emulsion | 38
Cacciucco
Tuscan Crustacean Stew, Celery, Shallots, Kohlrabi, Tomato Saffron Broth | 47
Spigola Alla Vernaccia
Black Sea Bass, Confit Fennel, Asparagus, Meyer Lemon, Pickled Cherry Tomatoes, Salsa Verde | 44
Poletto di Gianonne Arrosto
Roasted Gianonne Chicken, Lardo-Fennel Stuffing, Sicilian Eggplant, Artichokes, Chanterelles | 39
Maialino da Latte e Verdure Autunnali
Roast & Presse of Porcelet Pig, Sweet Carrots, Turnips, Porchetta Spice, Pork Jus | 44
Filetto di Vitello in Crosta
Veal Tenderloin, Rosemary Crust, Baby Swiss Chard, Wheatberry Polenta, Shelling Bean Ragu | 46

Contorni

Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 22
Radici Stagionali
Turnip, Celery Root, Sweet Carrot, Mostarda Vinaigrette | 13
Zucca Arrosto
Roasted Autumn Squash, Hazelnut-Roasted Pepper Pesto | 14
Scarola
Pan Roasted Escarole, Garlic, Speck | 14

Dinner Pre Theater Menu

Pre-Theater Menu

Starting Sept. 15, available Monday-Saturday 5:00 - 7:00pm. À la carte will be available at the bar only.
2 Course Menu
Choice of Antipasto & Secondo ~or~ Choice of Secondo & Dolce | 64
3 Course Menu
Choice of Antipasto, Secondo & Dolce | 74

Antipasti

Insalata di Barbabietole
Roasted Baby Beets, Seasonal Greens, Robiolina, White Balsamic Vinaigrette
Capesante Con Sedano Rapa
Seared Scallops, Celery Root Crema, Red Currant Mostarda, Wilted Mustard Greens
Terrina di Fegato Grasso e Anatra
Duck & Foie Gras Terrine, Grilled Fig & Pickle Salad, Pane di Campagna
Ravioli Bigusto
Honeynut Squash and Mascarpone Fillings, Truffle Butter, Garlic Chives, Amaretti Crumble
Pappardelle al Sugo di Agnello
Lamb Bacon, Calabrian Chile, Mint, Zolfino Pratomagno Beans

Secondi

Risotto con Zucchine Gialle
Acquerello Carnaroli Rice, Goldbar Squash, Sauteed Shrimp
Merluzzo in Padella
Cod, Cauliflower, N'duja, Grilled Scallion, Cauliflower Emulsion
Cacciucco Toscano
Tuscan Crustacean Stew, Celery, Braised Shallots, Kohlrabi, Tomato-Saffron Broth
Polletto di Giannone Arrosto con Lardo e Finocchio
Roasted Giannone Chicken, Lardo and Fennel Stuffing, Fingerling Potatoes, Crispy Olives, Black Trumpet Mushrooms
Maialino da Latte e Verdure Autunnali
Roast and Presse of Porcelet, Sweet Carrots, Turnips, Porchetta Spices, Pork Jus

Dolci

Mandolosa
Pumpkin-Polenta Cake, Blood Orange Coulis, Toasted Hazelnuts, Cinnamon Gelato
Pinolata al Cioccolato
Pine Nut Dacquoise, Chocolate Genovese, Semi-Sweet Ganache, Milk-Chocolate Crema, Pine Nut Gelato
Piatto di Biscotti
Pistachio Marzipan, Pignoli, Florentine, Croccante di Cioccolato, Fiore di Ciliegia
Trio di Gelati e Sorbetti
Amaretto-Salted Caramel, Pumpkin, Fig Leaf, Blueberry Sherbert, Roasted Pear, Melon
Affogato
Fior di Latte Gelato, Lavazza Espresso

Dinner Dessert

Dolci

Dolce di Ricotta
Robiolina Bavarois, Cinnamon DOughnuts, Licorice Meringue, Concord Grape Sorbet | 16
Mandalosa
Pumpkin-Polenta Cake, Blood Orange Coulis, Toasted Hazelnuts, Cinnamon Gelato | 16
Pinolata al Cioccolato
Pinenut Dacquoise, Chocolate Genovese, Semi-Sweet Ganache, Milk-Chocolate Crema, Pinenut Gelato | 16
Trio Di Gelati
Amaretto-Salted Caramel, Mint Chocolate Chip, Fig Leaf | 16
Trio Di Sorbetti
Blueberry Sherbert, Roasted Pear, Melon | 16
Mele e Panna Cotta di Yogurt
Yogurt Panna Cotta, Pink Lady Apple Granita, Candied Oats, Honeycrisp Apple Sorbet | 16
Affogato
Fior di Latte Gelato, Espresso | 12
Tagliere di Formaggi
Camembert Tre Latte, Dirt Lover, Rupert, Pecorino Duro, Apricot, Date & Hazelnut Bread, Acacia Honey, Cerignola Olives, Fennel-Kumquat Mostarda | 21

Dessert Wine

MOSCATO D'ASTI G.D. Vajra 2016 (Piemonte)
| 12
'BIGARO' Brachetto-Moscato E. Perrone 2016 (Piemonte)
| 14
PASSITO di PANTELLERIA Pellegrino Zibbibo 2014 (Sicilia)
| 12
'DINDARELLO' Maculan 2015 (Veneto)
| 15
VINI di VISCIOLE Velenosi Lacryma di Morro NV (Marche)
| 18
ALBANA di ROMAGNA PASSITO Zerbina 2010 (Emilia-Romagna)
| 20
VIN SANTO del Chianta Classico Castellare 2011 (Toscana)
| 25

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Grappa Fior D'Arancio Capovilla
| 28
Grappa Brandy, Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Luxardo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro
| 12
Liquore Tagliatella Nardini
| 12

Caffé E Té

Caffé

Espresso
| 4.5
Cappuccino
| 5.5
Coffee
| 5
Caffé Latte
| 5.5

Caffé Shakerato

Classico
| 6.5
Mocha
| 6.5
Sambuca
| 9.5

TÉ

$5.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

Lunch

2-Course Prix Fixe Menu | $29

Choice of Antipasto followed by Primo

*$12 Supplement for

Antipasto or Primo followed by Secondo

Contorni

shared plates for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 22
Scarola
Sauteed Escarole, Speck, Pickled Onion, Anchovy | 23

Antipasti

Insalata di Barbabietole
Roasted Baby Beets, Seasonal Greens, Robiolina, White Balsamic Vinaigrette | 22
Insalata Caprese
Marinated Heirloom Tomatoes, Mozzarella di Buffala, Basil, Shallot | 24
Uovo in Camicia
Poached Farm Egg, Summer Bean Salad, Parmigiano Reggiano, Heirloom Polenta | 22
Prosciutto e Melone
Prosciutto di San Daniele, Melon, Coraline Chicory | 24

Primi

Ravioli
Ricotta Romana, Spinach, Rosemary, Brown Butter, Toasted Walnuts | 22
Spaghetti Alla Chitarra "Frutti di Mare"
Saffron Chitarra, Florida Shrimp, Sea Bass, Octopus, Tomato-Seafood Broth | 24
Orecchiette
Sweet Fennel Sausage, Mustard Greens, Smoked Ricotta Salata | 22
Rigatoni con Bolognese di Anatra
Duck Bolognese, Pecorino Ginepro | 20

Secondi

Merluzzo
Cod, Roasted Cauliflower, 'Nduja, Fingerling Potato Confit | 38
Trota
Brook Trout, Pickled Ramps, Cherry Tomato & Asparagus Salad, Brown Butter Nage | 32
Bistecca Alla Griglia
Grilled Hanger Steak, Arugula Salad, Cherry Tomatoes, Red Onions | 32
Anatra
Confit Pekin Duck Leg, Romaine Heart, Trumpet Royale Mushroom, Marsala Sauce | 32

Lunch Dessert

Dolci

Dolce di Ricotta
Robiolina Bavarois, Cinnamon Doughnuts, Licorice Meringue, Concord Grape Sorbet | 14
Mandalosa
Pumpkin-Polenta Cake, Blood Orange Coulis, Toasted Hazelnuts, Cinnamon Gelato | 14
Pinolata al Cioccolato
Pinenut Dacquoise, Chocolate Genovese, Semi-Sweet Ganache, Milk-Chocolate Crema, Pinenut Gelato | 14
Trio Di Gelati
Amaretto-Salted Caramel, Pumpkin, Fig Leaf | 14
Trio Di Sorbetti
Blueberry Sherbert, Roasted Pear, Melon | 14
Mele e Panna Cotta di Yogurt
Yogurt Panna Cotta, Pink Lady Apple Granita, Candied Oats, Honeycrisp Apple Sorbet | 14
Affogato
Fior di Latte Gelato, Espresso | 14
Tagliere Di Formaggi
Camembert Tre Latte, Dirt Lover, Rupert, Pecorino Duro, Apricot, Date & Hazelnut Bread, Acacia Honey, Cerignola Olives, Kumquat Mostarda | 21

Dessert Wine

MOSCATO D'ASTI G.D. Vajra 2016 (Piemonte)
| 12
'BIGARO' Brachetto-Moscato E. Perrone 2016 (Piemonte)
| 14
PASSITO di PANTELLERIA Pellegrino Zibbibo 2014 (Sicilia)
| 12
'DINDARELLO' Maculan 2016 (Veneto)
| 15
VINI DI VISCIOLE Velenosi Lacrima di Morro NV (Marche)
| 18
VIN SANTO del Carmignano Ambra 20011 (Toscana)
| 25

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Grappa Fior D'Arancio Capovilla
| 28
Grappa Brandy Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Caffo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro Nardini
| 12
Liquore Tagliatella Nardini
| 12

Caffé E Té

Caffé

Espresso
| 4.5
Cappuccino
| 5.5
Coffee
| 5
Caffé Latte
| 5.5

Caffé Shakerato

Classico
| 6.5
Mocha
| 6.5
Sambuca
| 9.5

TÉ

$5.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

Brunch

2-Course Prix Fixe Menu | $29

Antipasto followed by Primo

*$12 Supplement for

Antipasto or Primo followed by Secondo

Brunch Drinks

Fragolí Cosmopolitano
Wild Strawberry Liquore, fresh lime | 16
San Marzano "Sangue di Maria!"
San Marzano tomato bloody mary, Calabrian hot sauce, caper berries | 15

Prosecco Bar

$15. Select a sparkling base wine and then choose your fruit purée of choice. Finally add one of our complementary liquore recommendations.
Prosecco Cima di Conegliano Extra Dry NV
The most bubbly & driest choice
Malvasia Secco 'Daphne' Medici 2014
This sparkler entertains the most effusively tropical bouquet
Rosé Prosecco Pertimali Extra Dry NV
A pink hue recommends this frizzante with red fruit character

Peach Purée

with a choice of:
Fragoli' Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Insalata Stagionale
Market Lettuces, Spring Beans, Artichokes, Red Wine Vinaigrette | 20
Insalata Caprese
Marinated Heirloom Tomatoes, Mozzarella di Bufala, Basil, Shallot | 24
Prosciutto e Melone
Prosciutto di San Daniele, Melon, Coraline Chicory | 24
Crostino
Pugliese Crostino, Speck, Sungold Tomatoes, Arugula, Basil Pesto, Ricotta Salata | 21
Uovo in Camicia
Poached Farm Egg, Summer Bean Salad, Parmigiano-Reggiano, Heirloom Polenta | 22

Primi

Ravioli
Ricotta, Spinach, Rosemary, Brown Butter, Toasted Walnuts, Aged Balsamic | 22
Spaghetti Alla Chitarra "Frutti di Mare"
Saffron Chitarra, Florida Shrimp, Sea Bass, Octopus, Tomato-Seafood Broth | 24
Orecchiette
Sweet Fennel Sausage, Mustard Greens, Smoked Ricotta Salata | 22
Rigatoni Con Bolognese di Anatra
Duck Bolognese, Pecorino Ginepro | 20

Secondi

Frittata
Roasted Peppers, Market Squash, Potatoes, Parmigiano-Reggiano | 27
Pane Speziato
Spiced Brioche, Vanilla, Red Wine Poached Plums & Maple | 24
Merluzzo
Cod, Roasted Broccoli, 'Nduja, Fingerling Potato Confit | 38
Trota
Brook Trout, Cipollini Onion, Asparagus Salad, Brown Butter Nage | 32
Bistecca alla Griglia
Grilled Hanger Steak, Arugula Salad, Cherry Tomatoes, Red Onion | 32
Anatra
Confit Pekin Duck Leg, Romaine Heart, Trumpet Royale Mushroom, Marsala Sauce | 32

Contorni

Shared plates for the table
Melanzane Parmigiana
Eggplant, Mozzarella Di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 22
Polenta di Spin Rossa della Val Sugana
Organic Floriani Red Corn, Mascarpone, Spring Garlic, Smoked Mozarella | 15