Menu

Dinner

Pre-Theater

If you are attending a performance on campus, we suggest reserving 120 minutes prior to your performance start time in order to complete a full dining experience.
Dinner Menu
Prix-fixe dinner menu offers the choice of Antipasto or Primo, followed by Primo or Secondo. | 79

Antipasti

Insalata Di Granchio
Supplement
Peekytoe Crab Salad, Cosmic Apple, Marinated Cucumber, Pickled Red Onion, Herb Emulsion | 6
Cicoria E Mozzarella Di Bufala
Seasonal Italian Chicories, Buffalo Mozzarella, Artichokes, Sunchokes, Black Pepper Vinaigrette
Minestrone Ai Frutti Di Mare
Gulf Shrimp, Nantucket Bay Scallops, Little Neck Clams, Crustacean Broth, Grilled Ciabatta
Crudo di Hamachi
Marinated Raw Hamachi, Winter Citrus Salad, Shaved Radishes, Almond Milk Gelee
Polpette Di Vitello
Veal-Ricotta Meatballs, Anson Mills Polenta, Cremini Mushrooms, Black Truffle-Veal Jus

Primi

Orecchiette
House Made Lamb Bacon, Alubia Blanca Beans, Artichokes, Oven Dried Tomatoes, Mint, Ricotta Salata
Ravioli Bigusto
Mushroom-Chestnut and Smoked Ricotta Fillings, Rosemary-Brown Butter, 12-Year Balsamic, Castlemagno
Lumache Con Guazzetto Di Polpo
Octopus Braised with Tomato, Fennel, Fresh Oregano, Pecorino Fiore di Sardo
Cavatelli con Tartufo Nero
Supplement
Ricotta Cavatelli, Spinach Pesto, Fresh Black Perigord Truffles, Pecorino Duro | 10
Fusi Con Bolognese Di Anatra
Quill Shaped Pasta, Duck Bolognese, Oregano, Pecorino Ginepro

Secondi

Merluzzo
Atlantic Cod, Roasted Beets, Spiced Pistachio Crumble, Tarragon Emulsion
Branzino
Braised Fennel Ragù, Sunchokes, Potatoes, Saffron Brodo
Pollo Arrosto
Pan Roasted Chicken Breast, Caramelized Salsify, Housemade Chicken Sausage, White Polenta, Sage Chicken Jus
Filetto Di Manzo
Pan Roasted Tenderloin of Beef, Sweet Carrot Puree, Grilled Puntarelle, Barolo Jus
Costolette Di Maiale
Pan Roasted Berkshire Pork Chop, Corona Beans, Broccoli di Ciccio, Natural Jus

Contorni

Shared side dishes for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Cavoletti Di Bruxelles
Brussels Sprouts, Mustard Crème Fraiche, Honey Balsamic, Pine Nuts | 15

Dolci

10.00 prix-fixe supplement
Cucciolone "Frozen S'Mores"
Olive Oil Chocolate Mousse, Spiced Bread Waffle, Cinnamon Cocoa Nib Crema, Vanilla Marshmallow, Fior Di Latte Gelato | 20
Crespelle Al Caramello
Caramelized Vanilla Crêpe, Poached Apple, Almond Crema, Vanilla Gelato
Tortino Di Cioccolato
Brown Butter Chocolate Genovese, Coffee Prailine, Chocolate Ganache, Satsuma Sherbert Stracciatella
Trio di Gelati e Sorbetti
Caramel, Blood Orange, Mocha, Pompelmo Bianco, Huckleberry, Yogurt Mint
Affogato
Fior di Latte Gelato, Espresso
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, Krankenkasse, Apricot, Date & Hazelnut Bread, Summer Berry Mostarda | 14

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation

Lunch

Antipasti

Lincoln Salad
Spring Greens, Pickled Fennel, Sweet Peppers, Wheatberries, Carrots, Truffled 'Caesar' Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Roasted Beets, Toasted Pistachios, Aged Balsamic Vinegar | 24
Prosciutto E Pere
Prosciutto di San Daniele, Grilled Figs, Cucumbers, Frisee, Seasonal Mostarda | 26
Melanzane Alla Parmigiana
Eggplant, Fresh Mozzarela, Marinara, Parmigiano Reggiano, Fresh Basil | 26

Primi

Lumache Con Frutti Di Mare
Housemade Spaghetti, Florida Shrimp, Peekytoe Crab, Octopus, Tomato-Seafood Broth | 28
Pappardelle
Braised Duck Ragù, Roasted Plum Tomato, Mint, Caramelized Onions | 26
Tortellini di Spinaci e Ricotta
Spinach and Ricotta filled Pasta, Rosemary, Brown Butter, 12 Year Balsamic | 26
GnocchiI Con Salsicce
Ricotta Gnocchi, Fennel Sausage, Borlotti Beans, Broccoli di Rape, Calabrian Chili | 28

Secondi

Gambretto Milanese
Crispy Butterflied Shrimp, Sauteed Escarole, Roasted Peppers, Lemon-Brown Butter | 36
Polpette Di Vitello
Veal-Ricotta Meatballs, Anson Mills Polenta, Marinara, Buffalo Mozzarella, Parmigiano Reggiano | 28
Bistecca In Padella
Hangar Steak, Roasted Delicata Squash, Squash Puree, Shiitake Mushroom, Arugula Salad, Aged Balsamic | 35

Dolci

Trio Di Gelati
Nilla Wafers, Caramel, Espresso Gianduja | 12
Trio Di Sorbetti
Pompelmo Bianco, Blood Orange, Yogurt Mint | 12

Restaurant Week Extended!

*Lincoln is extending its Restaurant Week Lunch Promotion through February 29th. View the February 2-Course Lunch menu on this site for more details.

Brunch

Brunch Drinks

San Marzano "Sangue Di Maria!"
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries | 16
Rosato Sbagliato
Aperol, Cynar, Cocchi Rosa Solerno Blood Orange Liquore & Prosecco Top | 18

Prosecco Bar

$18 - CHOOSE your preferred fruit purée. ADD one of our complementary liqueurs
Prosecco Col De' Salici

Peach Purée

with a choice of:
Fragoli Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers, Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Roasted Beets, Toasted Pistachios, Aged Balsamic Vinegar | 24
Prosciutto E Pere
Prosciutto di San Daniele, Roasted Pears, Cucumbers, Frisee, Seasonal Mostarda | 26
Melanzane Alla Parmigiana
Eggplant, Fresh Mozzarela, Marinara, Parmigiano Reggiano, Fresh Basil | 26

Primi

Lumache Con Frutti Di Mare
Housemade Spaghetti, Florida Shrimp, Peekytoe Crab, Octopus, Tomato-Seafood Broth | 28
Pappardelle
Braised Duck Ragu, Roasted Plum Tomato, Mint, Caramelized Onions | 26
Tortellini Di Spinaci E Ricotta
Spinach and Ricotta filled Pasta, Rosemary, Brown Butter, 12 Year Balsamic | 26
Gnocchi Con Salsicce
Ricotta Gnocchi, Fennel Sausage, Borlotti Beans, Broccoli di Rape, Calabrian Chili | 28

Secondi

Frittata
Chanterelles, Artichokes, Fontina, Mixed Greens | 27
Gambretto Milanese
Crispy Butterflied Shrimp, Sauteed Escarole, Roasted Peppers, Lemon-Brown Butter | 36
Polpette Di Vitello
Veal-Ricotta Meatballs, Anson Mills Polenta, Marinara, Buffalo Mozzarella, Parmigiano Reggiano | 28
Bistecca In Padella
Hangar Steak, Roasted Delicata Squash, Squash Puree, Shiitake Mushroom, Arugula Salad, Aged Balsamic | 35

Dolci

Trio di Gelati
Nilla Wafers, Caramel, Espresso Gianduja | 12
Trio di Sorbetti
Pompelmo Bianco, Blood Orange, Yogurt Mint | 12

Restaurant Week Extended!

*Lincoln is extending its Restaurant Week Lunch Promotion through February 29th. View the FEBRUARY 2-COURSE LUNCH Menu on this site for more details.

Negroni Bar

ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE

Enjoy at the bar or in any of our dining rooms along with your meal.
Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.
| 20

SPIRIT

Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's Scotch Gin
Greenhook Ginsmiths
Tanqueray #10 Gin

Aperitivo Bitters

Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar

Vermouth

Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso

Barrel Aged Negroni

Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Bijou Bianco
Aviation Gin, Green Chartreuse, Scarpa Bianco
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato
Caffe Negroni
Coffee Infused Citadelle Gin, Caffo Red Bitter, Argiolas Mirto, Carpano Antica

Bar Menu

Bar Menu

Available at main bar and at the outdoor bar tables. No reservations are taken for these areas, they are offered on a first come first served walk-in basis.

Antipasti

Crema Di Mozzarella
Seasonal Italian Chicories, Buffalo Mozzarella, Artichokes, Sunchokes, Black Pepper Vinaigrette | 27
Insalata Di Granchio
Peekytoe Crab Salad, Cosmic Apple, Marinated Cucumber, Pickled Red Onion, Herb Emulsion | 32
Minestrone Ai Frutti Di Mare
Gulf Shrimp, Nantucket Bay Scallops, Little Neck Clams, Crustacean Broth, Grilled Chiabatta | 29
Crudo Di Hamachi
Marinated Raw Hamachi, Winter Citrus Salad, Shaved Radishes, Almond Milk Gelee | 29
Polpette Di Vitello
Veal-Ricotta Meatballs, Anson Mills Polenta, Cremini Mushrooms, Black Truffle-Veal Jus | 29

Primi

Orecchiette
House Made Lamb Bacon, Alubia Blanca Beans, Artichokes, Oven Dried Tomatoes, Mint, Ricotta Salata | 38
Ravioli Bigusto
Mushroom-Chestnut and Smoked Ricotta Fillings, Rosemary-Brown Butter, 12-Year Balsamic, Castelmagno | 36
Lumache Con Guazzetto Di Polpo
Octopus Braised with Tomato, Fennel, Fresh Oregano, Pecorino Fiore di Sardo | 38
Fusi Con Bolognese Di Anatra
Quill Shaped Pasta, Duck Bolognese, Oregano, Pecorino Ginepro | 36
Cavatelli Con Tartufo Nero
Ricotta Cavatelli, Spinach Pesto, Fresh Black Perigord Truffles, Pecorino Duro | 46

Spuntini

Focaccia Fatta in Casa
House-Made Focaccia, Black Pepper-Honey Ricotta | 8
Suppli al Telefono
Tomato Risotto Croquettes, Mozzarella, Citrus Rosemary Aioli | 12
Noci e Olive
Roasted Mixed Nuts, Marinated Cerignola Olives, Chile-Oregano Grissini | 7

Contorni

Shared Plates for the Table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Cavoletti Di Bruxelles
Brussels Sprouts, Mustard Crème Fraiche, Honey Balsamic, Pine Nuts | 15

Dolci

Crespelle Al Caramello
Caramelized Vanilla Crêpe, Poached Quince, Almond Crema, Vanilla Gelato | 16
Tortino Di Cioccolato
Brown Butter Chocolate Genovese, Coffee Prailine, Chocolate Ganache, Satsuma Sherbert Stracciatella | 16
Trio Di Gelati E Sorbetti
Caramel, Blood Orange, Mocha, Pompelmo Bianco, Huckleberry, Yogurt Mint | 16
Affogato
Fior di Latte Gelato, Espresso | 14
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, Ossau-Iraty, Apricot, Date & Hazelnut Bread, Dried Fruit Mostarda | 21
Cucciolone "Frozen S'mores"
Olive Oil Chocolate Mousse, Spiced Bread Waffle, Cinnamon Cocoa Nib Crema, Vanilla Marshmallow, Fior Di Latte Gelato | 24

A note to our patrons

Any split item will be served as a tasting portion for $8 supplement

February 2-Course Lunch

For this month only

Join us for lunch Wednesday - Sunday and enjoy a $26 2-course or add a dessert for a $34 3-course option.

ANTIPASTI

INSALATA DI CAVOLO CAESAR
Tuscan Kale, Chicory, Parmigiano, Mint, Croutons Caesar Dressing
UOVA IN CAMICIA
Poached Organic Egg, Polenta, Brussels Sprouts, Soppresatta
ZUPPA DI FAGIOLI
Winter Bean Soup, Ditalini Pasta, Fennel Sausage, Escarole

SECONDI

SPAGHETTONI ALLA CARBONARA
Housemade Pasta, Pancetta, Black Pepper, Pecorino
SALMERINO ALPINO
Arctic Char, Roasted Fennel Salad, Puntarelle, Preserved Orange, Pickled Garlic Vinaigrette
POLLO ALLA MILANESE
Crispy Chicken Leg 'Cutlet', Broccoli Rabe, Roasted Garlic, Pepperoncini, Parmigiano Crema

DOLCI

CROSTATA DI MIRTILLO
crème fraiche cake, honey poached cranberries, creamsicle gelato
NOCCIOLA DI CIOCCOLATO
dark chocolate crema, candied street nuts, hazelnut gelato

SOMMELIER'S WINE SELECTIONS $16

4 OZ. GLASS OF WINE WITH EACH COURSE
Glass of White Wine with First Course | Glass of Red Wine with Second Course

Easter Sunday, April 12

Sunday, April 12

We will be celebrating with an all-day holiday menu featuring Chef Gallante's Easter specialties.
3 course
SAMPLE MENU IS BELOW. CHECK BACK SOON FOR UPDATED MENU!

ANTIPASTI

CRUDO DI HAMACHI
Marinated Raw Hamachi, Verjus Pink Muscat Grapes, Mint Crispy Buckwheat
ASPARAGI BIANCHI
Poached White Asparagus, Miners Lettuce Organic Wheatberries, Blood Oranges Mustard Zabaglione
POLPO ALLA GRIGLIA
Grilled Octopus Salad, Celery Sweet Pea Leaves, Cannelini Beans Aged Balsamico
CREMA DI MOZZARELLA
Burrata, Taggiasca Olives, Broccoli Rabe, Pane di Campagna
RAVIOLI BIGUSTO
Broccoli and Ricotta Cheese Fillings, Spigarello, Roomano Cheese

SECONDI

CAVATELLI
Ricotta Cavatelli, Meyer Lemon Duck Pancetta, Fava Beans Pecorino Duro
RISOTTO ALL'ASTICE
Acquerello Carnaroli Rice Maine Lobster, Spring Onions, Crustacean Reduction
DAURADE ALLA GRILLA
Grilled Butterflied Daurade, Pistachio Spring Beans Salad, Lemon, Salsa Verde
FILETTO DI MAIALE
Roasted Pork Loin, Castelluccio Lentils, Confit Tomato and Spring Garlic
BRASATE DI MANZO
Braised Beef Shank, Morel Mushrooms, Fregola Sarda, Fresh Peas, Gremolata

CONTORNI

Shared Plates for the Table
MELANZANE ALLA PARMIGIANA
Eggplant, Mozzarella di Bufala | 14
FUNGHI TRIFOLATI
Roasted Mushrooms, Garlic Confit | 16
SCAROLA
Pan Roasted Escarole, Garlic, Speck | 12
RADICI STAGIONALI
Turnip, Celery Root, Sweet Carrot, Mostarda Vinaigrette | 13
CAVOLINI DI BRUXELLES
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crèma | 15

DOLCI

DOLCI DI RICOTTA
Ricotta Crema, Almond Frangipane Rhubarb Sorbetto
CIOCCOLATO DI STRACCIATO
Warm Hazelnut Milk Bread, Candied Kumquats Chocolate Gelato
FRUTTI DI BOSCO
Mixed Spring Berries, Lemon Gelee Rose Sorbet
TRIO DI GELATI E SORBETTI
Pistachio, Mandarin Sherbet, Huckleberry, Blood Orange, Passion Fruit, Coconut
AFFOFATO
Fior di Latte Gelato, Espresso
*MENU IS SUBJECT TO CHANGE