Menu

Dinner

Spring Dinner Menu

If you are attending theater, we suggest reserving 120 minutes prior to your performance start time in order to complete a full dining experience.
Dinner Menu
Choice of Antipasto or Primo, followed by Primo or Secondo. | 76

Antipasti

Crema Di Mozzarella
Burrata, Fava Beans, Grilled Sweetpea Leaves, Pecorino Toast, Meyer Lemon
Insalata di Cicoria
Italian Chicories, Smoked Ricotta, Calabrian Chili, English Pea-Almond Pesto, Mint, Lemon Vinaigrette
Asparagi Bianchi
Grilled Jumbo White Asparagus, Blood Orange, Herb-Wheatberry Salad, Miners Lettuce
Polpo Alla Griglia
Grilled Octopus, Celery, Roasted Peppers, Cannelini Beans, Aged Balsamic
Crudo Di Hamachi
Marinated Raw Hamachi, Pink Muscat Grapes, Mint, Verjus, Crispy Buckwheat

Primi

Orecchiette
Lamb Sausage, Broccoli Rabe, Roasted Tomato, Ricotta Salata
Ravioli Bigusto
Roasted Broccoli & Ricotta, Orange, Spigarello, Romano Cheese
Tortellini Di Vitello
Braised Veal and Spinach, Trumpet Mushrooms, Marsala Reduction
Cavatelli
Ricotta Cavatelli, Cherry Tomato Sauce, Smoked Buffalo Mozzarella, Pecorino Duro
Fuzi con Maiale Brasato
Quill Shaped Pasta, Berkshire Pork, Tomato Sugo, Pecorino Fiore di Sardo
Tagliatelle Con Aragosta
Maine Lobster, Tomato-Fennel Passata, Parsley, Garlic Bread Crumbs 6 PF SUPP

Secondi

Salmone con Cipolle
Roasted King Salmon, Charred Onion, Smoked Bacon, Green Asparagus, Spring Onion Soubise
Daurade Alla Griglia
Grilled Butterflied Sea Bream, Romano Bean Salad, Pistachio Salsa Verde
Manzo Arrosto
Roasted Prime Sirloin of Beef, Puntarelle, Potato-Celery Root Gratin, Red Wine Shallot Puree, Barolo Sauce
Stinco di Agnello
Boneless Braised Lamb Shank, Garbanzo Beans, Roasted Sunchokes, Sautéed Winter Greens, Red Wine Lamb Sauce
Anatra in Padella
Seared Long Island Duck Breast, Fregola Sarda, Morel Mushrooms, Duck Pancetta, Smoked Onion Jus
Capesante
Caramelized Diver Scallops, Rhubarb, Roasted Baby Cauliflower, Pancetta, Mustard Greens

Contorni

Side dishes to share for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Broccoli Rabe
Calabrian Chili, Garlic, Bread Crumbs | 15
Patate al Rosmarino
Crispy Yukon Gold Potatoes, Olive Oil, Parmigiano Reggiano | 16

Dolci

10.00 PF Supplement
Frutti di Bosco
Fresh Mixed Berries, Lemon Sgroppino Sorbet
Tortino di Cioccolato
Chocolate Brown Butter Genovese, Dark Chocolate, Salted Ganache, Praline Croccante, Hazelnut Gelato
Trio di Gelati e Sorbetti
Pistachio Stracciatella, Caffe Corretto, Toasted Farro, Lime Sgroppino, Raspberry, Huckleberry
Dolce di Ricotta
Ricotta Crema, Almond Frangipane, Macerated Strawberries, Rhubarb Sorbetto
Affogato
Fior di Latte Gelato, Espresso

Lunch

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers. Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Parsley Root Puree, Beets, Misticanza Greens, Fiore Sardo, and Hazelnuts | 23
Prosciutto E Fichi
Prosciutto di San Daniele, Figs, Cucumbers, Frisee | 26
Insalata Di Polpo
Grilled Octopus, Celery, Roasted Peppers, Cannelini Beans, Aged Balsamic | 26
Zuppa Di Minestrone
Asparagus, English Peas, Cherry Tomato, Breadcrumbs, Ditalini Pasta, Parmigiano-Reggiano | 22

Primi

Spaghetti alla Chitarra "Frutti di Mare"
Saffron Spaghetti, Florida Shrimp, Peekytoe Crab, Octopus, Tomato-Seafood Broth | 27
Agnolotti
Caramelized Sunchoke and Ricotta Filling, Mushroom Veal Reduction, Castelmagno Cheese | 26
Orecchiette
English Pea, Pecorino Romano, Mint | 26
Pappardelle
Braised Duck Ragu, Roasted Plum Tomato, Mint and Caramelized Onions | 26
Strozzapreti
Puttanesca, Anchovy, Garlic, Red Onion, Taggiasca Olive, Ricotta Salata | 25

Secondi

Merluza
Atlantic Hake, Red Bliss Potato, Cherry Tomato, Capers, Lemon-Butter Sauce | 36
Tonno Alla Griglia
Grilled Tuna, Cannellini Beans, Saffron Emulsion, Puntarelle Salad | 38
Porchetta Di Pollo
Crisp Breast of Chicken, Endives, Farro Cherry Tomato and Arugula | 36
Salsiccia di Agnello
Grilled Housemade Lamb Sausage, Lamb Sugo Shelling Beans & Vegetable Ragu | 34
Lincoln Burger
Rosemary-Onion Bun, Smoked Egg Aioli and Crispy Parmigiano Steak Fries | 27
"Osso Bucco"
Braised Beef Shank, Saffron Barley Risotto, Osso Bucco Jus, Gremolata | 34

Contorni

Shared plates for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15
Patate Al Rosmarino
Crispy Yukon Gold Potatoes, Olive Oil, Parmigiano Reggiano | 16

Dolci

Lemon Semifreddo
Lemon Crema, Angel Food Cake, Lemon Coulis | 6
Chocolate Torta
Dark Chocolate Torta, Gianduja Crema, Chocolate Ganache | 6
Trio Di Gelati
Pistachio Stracciatella Caffe Corretto Fior Strawberry | 12
Trio Di Sorbetti
Raspberry Sgroppino Rose Huckleberry | 12
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, L'Adare Reserve, Apricot, Date & Hazelnut Bread, Acacia Honey, Cerignola Olives, Kumquat Mostarda | 21

Brunch

Brunch Drinks

Fragolí Cosmopolitano
Wild Strawberry Liquore, Fresh Lime | 18
San Marzano "Sangue Di Maria!"
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries | 16

Prosecco Bar

$18. Select a sparkling base wine and then choose your fruit purée of choice. Finally add one of our complementary liquore recommendations.
Prosecco Cima di Conegliano Extra Dry NV
The most bubbly & driest choice

Peach Purée

with a choice of:
Fragoli' Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers, Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Broccoli Rabe Puree, Walnuts, Grilled Broccoli Rabe | 23
Prosciutto E Fichi
Prosciutto di San Daniele, Figs, Cucumbers, Frisee | 26
Insalata di Polpo
Grilled Octopus, Celery, Roasted Peppers, Cannelini Beans, Aged Balsamic | 26
Zuppa Di Minestrone
Asparagus, English Peas, Cherry Tomato, Breadcrumbs, Ditalini Pasta, Parmigiano-Reggiano | 22

Primi

Spaghetti Alla Chitarra "Frutti Di Mare"
Saffron Spaghetti, Branzino, Florida Shrimp, Octopus, Tomato-Seafood Broth | 24
Agnolotti
Sunchoke, Caramelized Onion, and Ricotta Stuffed Pasta, Porcini Veal Jus, and Castelmagno Cheese | 26
Orecchiette
English Pea, Pecorino Romano, Mint | 26
Pappardelle
Braised Duck Ragu, Roasted Plum Tomatoes, Mint and Caramelized Onions | 26
Strozzapreti
Puttanesca, Anchovy, Garlic, Red Onion, Taggiasca Olive, Ricotta Salata | 25

Secondi

Frittata
Spinach, Basil, Blistered Tomato, Fontina | 27
Merluza
Atlantic Hake, Red Bliss Potato, Cherry Tomato, Capers, Lemon-Butter Sauce | 36
Tonno Alla Griglia
Grilled Tuna, Cannellini Beans, Saffron Emulsion, Puntarelle Salad | 38
Porchetta Di Pollo
Chicken Porchetta, Peperonata Sauce, Cranberry Beans, Parsley | 36
"Osso Bucco"
Braised Beef Shank, Saffron Barley Risotto, Osso Bucco Jus, Gremolata | 34
Lincoln Burger
Rosemary-Onion Bun, Smoked Egg Aioli, Montasio Cheese and Crispy Parmigiano Steak Fries | 27

Contorni

Shared plates for the table
Melanzane alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15
Patate Al Rosmarino
Crispy Yukon Gold Potatoes, Olive Oil, Parmigiano Reggiano | 16

Dolci

Lemon Semifreddo
Lemon Crema, Angel Food Cake, Lemon Coulis | 6
Chocolate Torta
Dark Chocolate Torta, Gianduja Crema, Chocolate Ganache | 6
Trio di Gelati
Pistachio Stracciatella Prune Armagnac Fior Strawberry | 12
Trio di Sorbetti
Raspberry Sgroppino Rose Huckleberry | 12

Negroni Bar

ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE

Enjoy at the bar or outside on the terrazza overlooking Lincoln Center Plaza's reflecting pool
Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.
| 20

SPIRIT

Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's Scotch Gin
Greenhook Ginsmiths
Tanqueray #10 Gin

Aperitivo Bitters

Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar

Vermouth

Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso

Barrel Aged Negroni

Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Rosato Negroni
Greenhook Gin, Cappelletti Aperitivo, Dimi Liquore, Cocchi Rosa
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato

Gluten Free

FAQ

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation.