Menu

Takeout Menu

LINCOLN RISTORANTE

NOW AVAILABLE! Offered daily from 12 pm - 8 pm. For pickup please call 212-359-6500. We are also available for Delivery from CAVIAR, GRUBHUB & SEAMLESS. Please use the ORDER ONLINE link above to order from CAVIAR.
TAKEOUT BY PHONE
All items are available for Pickup ONLY or delivery through Grubhub, Seamless & Caviar. CALL 212 359 6500 between 12 pm and 8 pm to place an order.
ONLINE ORDERING
We are also partnered with Caviar, Grubhub & Seamless to provide delivery to the metro area. Please click on the ORDER ONLINE link above for CAVIAR delivery.

ANTIPASTI

INSALATA
Market Greens, Carrots, Fennel, Olives. Offered with choice of Italian Dressing, Caesar Dressing, Balsamic Dressing | 12
ROASTED BEETS
Pickled Onions, Mint, Ricotta Salata, White Balsamic Vinaigrette | 12
MEATBALLS
Veal Meatballs, Polenta, Cremini Mushrooms | 17
TUSCAN CHICKEN SOUP
Tuscan Beans, Escarole, Vegetables | 14
CRISPY RISOTTO
Fried Tomato Risotto Croquettes stuffed with Mozzarella | 10
EGGPLANT PARMESAN
Baked Eggplant, Tomato, Mozzarella Di Bufala | 17
ROSEMARY-CHILI COCKTAIL NUTS
The perfect accompaniment to any of our beers or DIY cocktails; 4 oz of cocktail nuts seasoned with Rosemary, Lemon and Calabrian Chili | 4
INSALATA CAPRESE
Buffalo Mozzarella, Heirloom Tomato, Basil, Aged Balsamic | 14

PIZZA

MARGHERITA PIZZA
14" rectangular, Grandma's style, Deep Dish Pizza; San Marzano Tomato Sauce, Mozzarella, Basil | 16

SANDWICHES

Fresh made sandwiches. Available at Lunch from 12 pm - 4pm.
ROASTED BEEF
Thinly sliced Roasted Beef, Artichokes, Pepperonata, Horseradish Dressing | 12
LAFRIEDA BURGER
The Lincoln Burger returns! Fresh Ground Patty, Caramelized Onions, Fontina, Crispy Pancetta | 12
ITALIANO
Thinly sliced Prosciutto, Finocchiona, Soppressata, and Caciocavallo Cheese | 12
CRISPY CHICKEN
Crispy Chicken, House made Pickles, Bibb Lettuce, Hot-Honey Aioli | 12

SECONDI

BAKED RIGATONI
Ricotta, Sausage, Sage, Buffalo Mozzarella | 19
LINGUINI VONGOLE
White Wine, Clams, Oregano, Toasted Bread Crumbs. Also available with Marinara Sauce. | 23
PACCHERI CON BOLOGNESE
Tube Shaped Pasta, Housemade Meat Ragu, Pecorino Duro | 21
FUSILLI ALLA VODKA
Chef's Secret Tomato Vodka Sauce, Parmigiano-Reggiano | 20
CHICKEN PARMESAN
Crispy Chicken, Tomato, Mozzarella, Broccoli Rabe *Served from 4 pm - 8 pm | 25
GRILLED SALMON
Fennel, Cherry Tomatoes, Salsa Verde *Served from 4 pm - 8 pm | 25
BRAISED BEEF SHORT RIB
Roasted Mushrooms, Farro, Spinach *Served from 4 pm - 8 pm | 27

BAKED FRESH DAILY

FOCACCIA
Fresh baked bread served Black Pepper-Honey Ricotta Spread | 8
BROWNIES
3 Chocolate Brownies | 6
BAKED COOKIES
One of each Chocolate Chip, Peanut Butter, Oatmeal | 6

HOUSE MADE GELATO

House Made Gelato
Packed in 16 oz containers in three flavors: Chocolate, Vanilla, Mocha | 8

SPUMANTI

Sparkling Wine
PROSECCO
Brancher Extra Dry 2018 (Veneto) | 30
FRANCIACORTA
Bellavista Alma Gran Cuvee Brut NV (Lombardia) | 40
BRUT ROSÉ
Cesarini Sforza NV (Trentino) | 30
BRUT
Ferrari NV (Trentino) | 30
CHAMPAGNE
Moutard Père et Fils 'Grande Cuvèe' NV (France) | 50
CHAMPAGNE
Krug 'Grand Cuvèe' NV (France) | 280
CHAMPAGNE
Taittinger 'Comtes de Champagne' 2005 | 175

BIANCHI

White Wine
GAVI
Broglia 'Il Doge' 2017 (Piemonte) | 30
VERMENTINO
Terenzuola 'Vigne Basse' 2018 (Liguria) | 30
PECORELLO BIANCO
Ippolito 2018 (Calabria) | 30
LUGANA
Ca dei Frati 2018 (Lombardia) | 30
GRECO DI TUFO
Favati 'Terrantica' 2017 (Campania) | 30
CHARDONNAY
Bovio 'Alessandro' 2018 (Piemonte) | 30
'BEYOND THE CLOUDS' ELENA WALCH
Chardonnay Blend 2017 (Alto Adige) | 80
'TERRE ALTE' LIVIO FELLUGA
Friulano Blend 2015 | 110

ROSSI

Red Wine
BARBERA D'ALBA
D'ALBA Luigi Giordano 'Buschet' 2017 (Piemonte) | 30
PINOT NOIR
St Michael-Eppan 2018 (Trentino) | 30
CHIANTI CLASSICO
Bibbiano 2017 (Toscana) | 30
AGLIANICO
Antonio Caggiano 'Tauri' 2017 (Campania) | 30
'A QUO ROSSO' SUPER TUSCAN
Cabernet, Sangiovese, Montepulciano 2017 (Toscana) | 30
MONTEPULCIANO D'ABRUZZO
Torre dei Beati 2017 (Campania) | 30
BRUNELLO DI MONTALCINO
Fossacolle 2014 (Toscana) | 82
BARBARESCO
Produttori del Barbaresco 'Montestefano'2013 (Piemonte) | 100
BAROLO
Bruno Giacosa 'Falletto' 2008 (Piemonte) | 230
BAROLO
Gaja 'Sperrs' 2010 (Piemonte) | 390
SUPER TUSCAN
Fontodi 'Flaccianello' 2012 (Toscana) | 200

BIRRE

Beer
FORST LAGER GOLD
(Alto Adige) | 6
ABITA LIGHT
(Louisiana) | 6
KELSO PILSNER
(New York) | 6
SIX POINT BENGALI TIGER IPA
(New York) | 6
LEFT HAND MILK STOUT NITRO
(Colorado) | 6
EINBECKER NON-ALCOHOLIC
(Germany) | 6

Cocktails

Signature Lincoln cocktails, batched and ready to enjoy
Manhattan Cocktail
Lincoln's La Storia di Manhattan: Rittenhouse Rye, Carpano Antica Formula Vermouth, Allspice Dram Liquore, Woodford Cherry Bitters. Luxardo Cherry Garnish. (enough for 4-5 cocktails) | 35
Classic Negroni
Classic Negroni: New Amsterdam Gin, Campari, Martini & Rossi Sweet Vermouth. Stir and Chill over ice.(4-5 cocktails) | 25
Smokey Margarita (Ready to Mix Kit)
Lincoln's Fuchetto L'Orsetto: Azetca Azul Tequila, Rabarbaro Amaro Sfumato, Lime Juice & Ginger Sea Salt. (Shake with Ice and Strain to serve (4-5 cocktails) | 25
Prosseco Cocktail
A 750 ml bottle of Prosecco with 3 different 2 oz bottles of liquors for mixing: St. Germain Elderflower, G.E. Massenez Creme de Peche and Creme de Cassis | 50

SOFT DRINKS

COKE
| 3
DIET COKE
| 3
SPRITE
| 3
CLUB SODA - FEVER TREE
| 3
TONIC WATER - FEVER TREE
| 3
GINGERALE - FEVER TREE
| 3
GINGER BEER - FEVER TREE
| 3