Menu

Summer Restaurant Week

July 22-August 16

Lunch Wednesday through Friday and Sunday Brunch

$26 for 2 courses | $34 for 3 courses

Menu Coming Soon!

Dinner

For every Estate Rosa sold during June, $1 will be donated to The Trevor Project

Estate Rosa
Greenhook Gin, Dimmi Liquore, Cappelletti, Lillet Rouge | 20

Spring Dinner Menu

If you are attending theater, we suggest reserving 120 minutes prior to your performance start time in order to complete a full dining experience.
Dinner Menu
Prix-fixe dinner menu offers the choice of Antipasto or Primo, followed by Primo or Secondo. | 76

Antipasti

Crema Di Mozzarella
Burrata, Grilled Zucchini, Market Peppers, Sweetpea Leaves, 'Ladolemono' Grilled Sourdough
Insalata di Cicoria
Italian Chicories, Smoked Ricotta, Calabrian Chili, English Pea-Almond Pesto, Mint, Lemon Vinaigrette
Asparagi Bianchi
Grilled Jumbo White Asparagus, Blood Orange, Herb-Wheatberry Salad, Miners Lettuce
Insalata Di Polpo
Marinated Octopus, Pickled Celery, Roasted Peppers,Cannelini Beans Salad 12yr Aged Balsamic
Crudo Di Hamachi
Marinated Raw Hamachi, Pink Muscat Grapes, Mint, Verjus, Crispy Buckwheat
Granchio Fritto
Crispy Soft Shell Crab, Peekytoe Crab Stuffing Potato-Jardiniere Salad, Bibb Lettuce Confit Green Garlic Vinaigrette

Primi

Orecchiette
House Made Lamb Bacon, Alubia Blanca Beans, Artichokes, Oven Dried Tomatoes, Mint, Ricotta Salata
Ravioli Bigusto
Roasted Broccoli & Ricotta Stuffings, Orange, Spigarello, Roomano Cheese
Polpette Di Anatra
Duck Meatballs, Anson Mills Polenta, Ramp Pesto, Parmigiano-Reggiano
Bucatini Alla Vongole
Razor and Manila Clams, Pomarola Sauce, 'Nduja, Rosemary Bread Crumbs
Fusi Con Bolognese Di Anatra
Quill Shaped Pasta, Duck Bolognese, Oregano, Pecorino Ginepro

Secondi

Salmone
Roasted King Salmon, Warm Tomato Salad, Fava Beans, Watercress-Pine Nut Pesto
Daurade Alla Griglia
Grilled Butterflied Sea Bream, Romano Beans Salad, Pistachio Salsa Verde
Manzo Arrosto
Roasted Sirloin of Beef, Chanterelles, Thumbalina Carrots, Cranberry Beans Grilled Spring Onion
Anatra in Padella
Seared Long Island Duck Breast, Fregola Sarda, Green Asparagus Morel Mushrooms, Duck Jus
Capesante
Caramelized Diver Scallops, Rhubarb, Roasted Baby Cauliflower, Pancetta, Mustard Greens
Costolette Di Maiale
Grilled Berkshire Pork Chop, Fava Beans, English Peas, Meyer Lemon, English Pea Puree, Black Truffle Jus

Contorni

Side dishes to share for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Broccoli Rabe
Calabrian Chili, Garlic, Bread Crumbs | 15
Patate al Rosmarino
Crispy Yukon Gold Potatoes, Olive Oil, Parmigiano Reggiano | 16

Dolci

10.00 prix-fixe supplement
Piatto Di Frutta
Cheesecake Mousse, Seasonal Strawberries, Almond Crumble, Strawberry Sorbet
Bocca Nera
Chocolate Brown Butter Genovese, Ganache Cocoa Nib Croccante, Poached Huckleberries, Lemon Curd Gelato
Trio di Gelati e Sorbetti
Pistachio Stracciatella, Caffe Corretto, Toasted Farro, Lime Sgroppino, Raspberry, Huckleberry
Dolce di Ricotta
Ricotta Crema, Almond Frangipane, Macerated Rhubarb, Rhubarb Sorbetto
Affogato
Fior di Latte Gelato, Espresso
Tiramisu Di Nonna Per Due
Our Pastry Chef's Family Recipe, Coffee & Liquor Soaked Lady Fingers, Marsala- Sabayon, Chocolate Genovese, Caraibe Chocolate Mousse, Finished with Smith & Cross Rum & Kahula | 20

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation

Lunch

FOR EVERY ESTATE ROSA SOLD DURING JUNE, $1 WILL BE DONATED TO THE TREVOR PROJECT

Estate Rosa
Greenhook Gin, Dimmi Liquore, Cappelletti, Lillet Rouge | 20

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers. Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Parsley Root Puree, Beets, Misticanza Greens, Fiore Sardo, and Hazelnuts | 23
Prosciutto E Fichi
Prosciutto di San Daniele, Figs, Cucumbers, Frisee | 26
Insalata Di Polpo
Grilled Octopus, Celery, Roasted Peppers, Cannelini Beans, Aged Balsamic | 26
Zuppa Di Minestrone
Asparagus, English Peas, Cherry Tomato, Breadcrumbs, Ditalini Pasta, Parmigiano-Reggiano | 22
Granchio
Soft Shell Crab, Calabrian Chili Aioli, Seasonal Caponata, Brioche Bun

Primi

Spaghetti alla Chitarra "Frutti di Mare"
Saffron Spaghetti, Florida Shrimp, Peekytoe Crab, Octopus, Tomato-Seafood Broth | 27
Orecchiette
English Pea, Pecorino Romano, Mint | 26
Pappardelle
Braised Duck Ragu, Roasted Plum Tomato, Mint and Caramelized Onions | 26
Strozzapreti
Squid Ink Pasta, Roasted Monkfish, Taggiasca Olive, Oven Dried Tomato, Spring Onion, Rosemary Breadcrumbs | 27
Rigatoni
Guanciale, Asparagus, Spring Onion, Pecorino Ginepro | 26
Ravioli A Quattro Formaggi
Ricotta, Mascarpone, Mozzarella, Parmigiano, Fresh Tomato Sauce, Basil | 26

Secondi

Trota
Pan Roasted Brook Trout, Mint Salsa Verde, Mustard Crème Fraiche, Grilled Squash Salad, Almonds | 36
Tonno Alla Griglia*
Grilled Tuna, Cannellini Beans, Asparagus, Citrus, Mint, Saffron Emulsion | 38
Chicken Milanese
Crispy Breast of Chicken, Basil Crema, Taggiasca Olives, Arugula, Parmigiano-Reggiano | 36
Insalata Di Bistecca*
Grilled Hangar Steak, Heirloom Tomato, Shaved Radish, Pickeled Red Onion, Cucumber, Arugula Pesto, Sauce Bordelaise | 35
Guance Di Vitello "Cacciatore"
Veal Cheek, Peperonata, Roasted Tomato, Trevisano, Spring Onion | 34

Dolci

Trio Di Gelati
Gianduja, Caffe Corretto, Fior Strawberry Variegato | 12
Trio Di Sorbetti
Raspberry Sgroppino Rose Huckleberry | 12
Coppa Di Gelato
Spumoni Gelato With Poached Cherries or Lemon Sorbet With Macerated Strawberries And Poached Rhubarb | 6

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation

Brunch

FOR EVERY ESTATE ROSA SOLD DURING JUNE, $1 WILL BE DONATED TO THE TREVOR PROJECT

Estate Rosa
Greenhook Gin, Dimmi Liquore, Cappelletti, Lillet Rouge | 20

Brunch Drinks

Fragolí Cosmopolitano
Wild Strawberry Liquore, Fresh Lime | 18
San Marzano "Sangue Di Maria!"
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries | 16

Prosecco Bar

$18. Select a sparkling base wine and then choose your fruit purée of choice. Finally add one of our complementary liquore recommendations.
Prosecco Cima di Conegliano Extra Dry NV
The most bubbly & driest choice

Peach Purée

with a choice of:
Fragoli' Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers, Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Broccoli Rabe Puree, Walnuts, Grilled Broccoli Rabe | 23
Prosciutto E Fichi
Prosciutto di San Daniele, Figs, Cucumbers, Frisee | 26
Insalata di Polpo
Grilled Octopus, Celery, Roasted Peppers, Cannelini Beans, Aged Balsamic | 26
Zuppa Di Minestrone
Asparagus, English Peas, Cherry Tomato, Breadcrumbs, Ditalini Pasta, Parmigiano-Reggiano | 22
Granchio
Soft Shell Crab, Calabrian Chili Aioli, Seasonal Caponata, Brioche Bun | 29

Primi

Spaghetti Alla Chitarra "Frutti Di Mare"
Saffron Spaghetti, Florida Shrimp, Octopus, Peekytoe Crab, Tomato-Seafood Broth | 27
Orecchiette
English Pea, Pecorino Romano, Mint | 26
Pappardelle
Braised Duck Ragu, Roasted Plum Tomatoes, Mint and Caramelized Onions | 26
Strozzapreti
Squid Ink Pasta, Roasted Monkfish, Taggiasca Olive, Oven Dried Tomato, Spring Onion, Rosemary Breadcrumbs | 27
Ravioli Al Quattro Formaggi
Ricotta, Mascarpone, Mozzarella, Parmigiano, Fresh Tomato Sauce, Basil | 26
Rigatoni
Guanciale, Asparagus, Spring Onion, Pecorino Ginepro | 26

Secondi

Frittata
Spinach, Basil, Blistered Tomato, Fontina | 27
Trota
Pan Roasted Brook Trout, Mint Salsa Verde, Mustard Crème Fraiche, Grilled Squash Salad, Almonds | 36
Tonno Alla Griglia*
Grilled Tuna, Cannellini Beans, Saffron Emulsion, Puntarelle Salad | 38
Chicken Milanese
Crispy Breast of Chicken, Basil Crema, Taggiasca Olives, Arugula, Parmigiano-Reggiano | 36
Guance Di Vitello "Cacciatore"*
Veal Cheek, Peperonata, Roasted Tomato, Trevisano, Spring Onion | 34
Insalata Di Bistecca*
Grilled Hangar Steak, Heirloom Tomato, Shaved Radish, Pickeled Red Onion, Cucumber, Arugula Pesto, Sauce Bordelaise | 35

Dolci

Trio di Gelati
Fior Strawberry Variegato, Caffe Carretto, Fior Strawberry | 12
Trio di Sorbetti
Raspberry Sgroppino Rose Huckleberry | 12
Coppa Di Gelato
Spumoni Gelato With Poached Cherries or Lemon Sorbet with Macerated Strawberries And Poached Rhubarb | 6

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation

Negroni Bar

FOR EVERY ESTATE ROSA SOLD DURING JUNE, $1 WILL BE DONATED TO THE TREVOR PROJECT

ESTATE ROSA
Greenhook Gin, Dimmi Liquore, Cappelletti, Lillet Rouge | 20

ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE

Enjoy at the bar or outside on the terrazza overlooking Lincoln Center Plaza's reflecting pool
Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.
| 20

SPIRIT

Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's Scotch Gin
Greenhook Ginsmiths
Tanqueray #10 Gin

Aperitivo Bitters

Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar

Vermouth

Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso

Barrel Aged Negroni

Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Rosato Negroni
Greenhook Gin, Cappelletti Aperitivo, Dimi Liquore, Cocchi Rosa
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato

Terrazza and Bar

À La Carte Dining

Available at the bar and on the terrazza

FOR EVERY ESTATE ROSA SOLD DURING JUNE, $1 WILL BE DONATED TO THE TREVOR PROJECT

Estate Rosa
Greenhook Gin, Dimmi Liquore, Cappelletti, Lillet Rouge | 20

Antipasti

Crema Di Mozzarella
Burrata, Grilled Zucchini, Market Peppers, Sweetpea Leaves, 'Ladolemono' Grilled Sourdough | 27
Insalata di Cicoria
Italian Chicories, Smoked Ricotta, Calabrian Chili, English Pea-Almond Pesto, Mint, Lemon Vinaigrette | 25
Asparagi Bianchi
Grilled Jumbo White Asparagus, Blood Orange, Herb-Wheatberry Salad, Miners Lettuce | 29
Insalata Di Polpo
Marinated Octopus, Pickled Celery, Roasted Peppers,Cannelini Beans Salad 12yr Aged Balsamic | 28
Crudo Di Hamachi
Marinated Raw Hamachi, Pink Muscat Grapes, Mint, Verjus, Crispy Buckwheat | 29
Granchio Fritto
Crispy Soft Shell Crab, Peekytoe Crab Stuffing Potato-Jardiniere Salad, Bibb Lettuce Confit Green Garlic Vinaigrette | 29

Primi

Orecchiette
House Made Lamb Bacon, Alubia Blanca Beans, Artichokes, Oven Dried Tomatoes, Mint, Ricotta Salata | 38
Ravioli Bigusto
Roasted Broccoli & Ricotta Stuffings, Orange, Spigarello, Roomano Cheese | 36
Cavatelli
House-Made Ricotta Cavatelli, Sweet Peas, Pa Greens, Preserved Lemon, Pecorino Duro, Black Pepper | 32
Fusi Con Bolognese Di Anatra
Quill Shaped Pasta, Duck Bolognese, Oregano, Pecorino Ginepro | 38
Tagliolini Alla Vongole
Razor Manila Clams, Pomarola Sauce, 'Nduja, Rosemary Bread Crumbs | 38

Spuntini

Focaccia Fatta in Casa
House-Made Focaccia, Black Pepper-Honey Ricotta | 8
Suppli al Telefono
Tomato Risotto Croquettes, Mozzarella, Citrus Rosemary Aioli | 12
Noci e Olive
Roasted Mixed Nuts, Marinated Cerignola Olives, Chile-Oregano Grissini | 7

Contorni

Shared Plates for the Table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Broccoli Rabe
Calabrian Chili, Garlic, Bread Crumbs | 17
Taccole
Snap Peas, Citrus Confit, Pea Leaves | 16

Dolci

Dolce Di Ricotta
Ricotta Crema, Almond Frangipane, Macerated Strawberries, Rhubarb Sorbetto | 16
Bocca Nera
Chocolate Brown Butter Genovese, Chocolate Pudding, Cocoa Nib Croccante, Poached Huckleberries, Lemon Curd Gelato | 16
Piatto Di Frutta
Cheesecake Style Mousse, Seasonal Strawberries, Almond Crumble, Strawberry Sorbet | 16
Trio Di Gelati E Sorbetti
Pistachio Stracciatella, Caffe Corretto, Toasted Farro, Lime Sgroppino, Raspberry, Huckleberry | 16
Affogato
Fior di Latte Gelato, Espresso | 14
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, Ossau-Iraty, Apricot, Date & Hazelnut Bread, Dried Fruit Mostarda | 21
Tiramisu Di Nonna Per Due
Our Pastry Chef's Family Recipe, Coffee & Liquor Soaked Lady Fingers, Marsala- Sabayon, Chocolate Genovese, Caraibe Chocolate Mousse, Finished with Smith & Cross Rum & Kahula | 20

A note to our patrons

Any split item will be served as a tasting portion for $8 supplement

3 + 3 + 3 Summer Menu

3 Crudos, 3 Pastas, a Flight of 3 Wines, plus dessert for $99

Sample Menu | Beginning July 1st with a New Menu Each Week

Crudo

Santa Barbara Spot Prawn Crudo
Chilled Tomato-Horseradish Broth, Tarragon Blooms Fermented Chile 'Salmoriglio'
Atlantic Fluke Crudo
Preserved Casaba Melon, Wild Watercress, Crispy Quinoia
Japanese Shima-Aji
Pickled King Trumpet Mushroom, Scallion, N'duja Aioli

Pasta Tasting

Trofie
Early Summer Pesto, Market Beans, Pecorino
'Raviolini'
Burrata Filled Pasta, Fresh Sardine, Roasted Cherry Tomato
Lasagna
Layers of Egg Pasta, Butter Poached Lobster, Whipped Mascarpone, Herbs

Dessert

Peaches & Crema
Poached Bud Farm Peach, Fiore di Latte Gelato, Biscotti Tuille

Wine Flight

Crudo Pairing
Domaine Sigalas, Santorini Assyrtiko 2018 (Greece)
Pasta Pairing
Nikolaihof, Wachau Grüner Veltliner 'Zwickl' 2017 (Austria)
Lasagna Pairing
Domaine Prunier-Bonheur, Monthélie Rouge 2017 (France)