Menu

Dinner

À la Carte & Prix Fixe Menus

We exclusively offer 2 and 3 course prix fixe menus during pre-theater Monday-Saturday from 5:00 – 7:00pm. After 7:00pm at dinner and all evening on Sundays, à la carte and 3 and 4 course menus are offered.
Three Courses
Choice of Antipasto, Secondo & Dolce | 78
Four Courses
Choice of Antipasto, Primo, Secondo & Dolce | 94

Antipasti

Insalata di Bufala
Buffalo Mozzarella, Roasted Beets, Beet Greens Pesto, Chicory, 12-Year Balsamic | 27
Insalata di Scarola
Escarole, Rhode Island Greening Apples, Toasted Hazelnuts, Shaved Sunchokes, Truffled Pecorino, Lemon Vinaigrette | 24
Tartare Di Tonno
Sushi Grade Big Eye Tuna, Meyer Lemon, Heirloom Cherry Tomatoes, Horseradish Aioli | 28
Mortadella Di Anatra
Housemade Duck Mortadella, Grilled Figs Frisee, Fig-Brioche | 25
Pasta E Fagioli
Braised Guanciale, Beans, Parmigiano Croutons, Tomato-Pork Passata | 26

Primi

Conchiglie
Octopus, Guanciale, Calabrian Chili, Toasted Breadcrumbs | 37
Ravioli Bigusto
Stuffed with Burrata and Honeynut Squash, Sage Brown Butter, Roomano Cheese, Amaretti Crumbs | 34
Tortellini Di Vitello
Braised Veal-Spinach Filling Trumpet Mushrooms, Marsala Reduction | 38
Risotto Al Frutti Di Mare
Acquerello Carnaroli Rice, Maine Lobster, Ruby Shrimp, Peekytoe Crab, Saffron-Tomato Reduction | 46
Garganelli Verdi con Bolognese di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro | 35

Secondi

Salmone
Roasted King Salmon, Baby Turnip, Red Wine Braised Onion Ragu, Soubise Toasted Brussels Sprouts | 43
Merluzzo
Pan Seared Atlantic Cod, Braised Artichokes, Sunchokes, Clams, Truffle Zabaglione | 45
Manzo Arrosto
Roasted Tenderloin of Beef, Grilled and Raw Matsutake Mushrooms, Cauliflower-Raschera 'Budino', Red Wine Jus | 52
Stinco di Agnello
Braised Lamb Shank, Garbanzo Beans Roasted Sunchokes, Wheatberry Polenta Red Wine-Lamb Sauce | 48
Pollo
Grilled Amish Chicken Breast, Salt Baked Yukon Gold Potatoes, Market Onions, Fennel-Red Pepper Jus | 39
Capesante
Caramelized Diver Scallops, Cranberries Confit Red Kuri Squash, Pancetta, Baby Dandelion | 47

Contorni

Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15
Zucche Estive
Roasted Summer Squashes, Ricotta Salata, Mint | 16

Lunch

Prix Fixe Menu

Two Course Lunch | $34
Choice of
Antipasto Followed by Primo | 34

À la Carte

Contorni

Shared plates for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers. Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Marinated Squashes, Mustard Greens, Crispy Buckwheat, Raisins | 23
Prosciutto E Fichi
Prosciutto di San Daniele, Brulee Figs, Cucumbers and Frisee | 26
Insalata Di Granchio
Bibb Lettuce, Apple and Celery Root Salad, Peekytoe Crab, Lemon Smoked Aioli | 26
Zuppa Di Zucca
Butter Nut Squash Soup, Leek, Carrot, Shallots, Crème Fraiche, Sage and Toasted Pumpkin Seeds | 22

Primi

Spaghetti alla Chitarra "Frutti di Mare"
Saffron Spaghetti, Florida Shrimp, Sea Bass, Octopus, Tomato-Seafood Broth | 27
Mezzaluna
Spinach and Parmigiano Fonduta Stuffed Pasta, Lemon Zest and Toasted Pistachio | 26
Gnocchi de Patata Dolce
Sweet Potato Gnocchi, Malt - Brown Butter and Castlemagno Cheese | 24
Pappardelle
Braised Duck Ragu, Roasted Plum Tomato, Mint and Caramelized Onions | 26
Paccheri Alla Amatriciana
Paccheri Pasta, Tomato Ragu, Guanciale, Pecorino Toscano and Black Pepper | 25

Secondi

Passera Nera 'Franchese'
Atlantic Flounder, Red Bliss Potato, Cherry Tomato, Cranberry Beans, Capers and Lemon-Butter Sauce | 36
Salmone Calabrese
Marinated Eggplant, Garlic Braised Escarole And a N'duja-Tomato Jus | 38
Pollo Alla Milanese
Crisp Breast of Chicken, Endives, Farro Cherry Tomato and Arugula | 36
Salsiccia di Agnello
Grilled Housemade Lamb Sausage, Lamb Sugo Shelling Beans & Vegetable Ragu | 34
Lincoln Burger
Rosemary-Onion Bun, Smoked Egg Aioli and Crispy Parmigiano Steak Fries | 27
Guazetto Di Manzo
Braised Beef Short Rib, Chickpeas, Baby Carrots, Crispy Maitake, Polenta | 37

Dinner Pre Theater Menu

Pre-Theater Menu

Exclusively available Monday-Saturday 5:00 - 7:00pm. À la carte is available at the bar only during this time.
2 Course Menu
Choice of Antipasto & Secondo ~or~ Choice of Secondo & Dolce | 66
3 Course Menu
Choice of Antipasto, Secondo & Dolce | 78

Antipasti

Tartare di Tonno
Sushi Grade Big Eye Tuna, Meyer Lemon, Heirloom Cherry Tomatoes, Horseradish Aioli
Mozzarella di Bufala
Buffalo Mozzarella, Roasted Beets, Beet Greens Pesto, Chicory, 12-Year Balsamic
Insalata di Scarola
Escarole, Shaved Suchokes, Toasted Hazelnuts Rhode Island Greening Apples, Truffled Pecorino, Lemon Vinaigrette
Pasta E Fagioli
Braised Guanciale, Beans, Parmigiano Croutons, Tomato-Pork Passata
Ravioli Bigusto
Stuffed with Burrata and Honeynut Squash, Sage Brown Butter, Roomano Cheese, Amaretti Crumbs
Garganelli Verdi con Bolognese di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro

Secondi

Risotto al Frutti di Mare
Acquerello Carnaroli Rice, Maine Lobster, Ruby Shrimp, Peekytoe Crab, Saffron-Tomato Reduction *$8 Supplement for Prix Fixe
Merluzzo
Pan Seared Atlantic Cod, Braised Artichokes, Sunchokes, Clams, Truffle Zabaglione
Salmone
Roasted King Salmon, Baby Turnips, Red Wine Braised Onion Ragu, Soubise, Toasted Brussels Sprout Leaves
Pollo
Grilled Amish Chicken Breast, Salt Baked Yukon Gold Potatoes, Market Onions, Fennel-Red Pepper Jus
Manzo Arrosto
Roasted Tenderloin of Beef, Grilled and Raw Matsutake Mushrooms, Cauliflower-Raschera 'Budino', Red Wine Jus

Contorni

Shared Plates for the Table
Melanzane alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crèma | 15
Zucche Invernali
Roasted Winter Squashes, Toasted Honey, Pumpkin Seeds | 16

Dolci

Palacinka
Caramelized Crepe Soufflé, Poached Figs, Honey Fior di Latte, Mascarpone Crema
Budino Di Caramello Alla Banana
Caramelized White Chocolate Mousse, Banana Hazelnut Cake, Milk Chocolate Espresso, Marsala Gelato
Foresta Nera
Dark Chocolate Mousse, Cocoa-Nib Brownie, Poached Raspberries,Cannoli-Raspberry Variegato
Trio Di Gelati e Sorbetti
Pumpkin, Bourbon Pecan Caramel, Mint Stracciatella, Spiced Pear, Quince, Cranberry
Affogato
Fior di Latte Gelato, Espresso

Brunch

2-Course Prix Fixe Menu | $34

Antipasto followed by Primo

Brunch Drinks

Fragolí Cosmopolitano
Wild Strawberry Liquore, Fresh Lime | 18
San Marzano "Sangue Di Maria!"
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries | 16

Prosecco Bar

$15. Select a sparkling base wine and then choose your fruit purée of choice. Finally add one of our complementary liquore recommendations.
Prosecco Cima di Conegliano Extra Dry NV
The most bubbly & driest choice
Malvasia Secco 'Daphne' Medici 2014
This sparkler entertains the most effusively tropical bouquet
Rosé Prosecco Pertimali Extra Dry NV
A pink hue recommends this frizzante with red fruit character

Peach Purée

with a choice of:
Fragoli' Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers, Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Marinated Squashes, Mustard Greens, Crispy Buckwheat, Raisins | 23
Prosciutto e Fichi
Prosciutto di San Daniele, Brulee Figs, Cucumbers and Frisee | 26
Insalata di Granchio
Bibb Lettuce, Apple and Celery Root Salad, Peekytoe Crab, Lemon Smoked Aioli | 26
Zuppa Di Zucca
Butter Nut Squash Soup, Leek, Carrot, Shallots, Crème Fraiche, Sage and Toasted Pumpkin Seeds | 22

Primi

Spaghetti Alla Chitarra "Frutti Di Mare"
Saffron Spaghetti, Branzino, Florida Shrimp, Octopus, Tomato-Seafood Broth | 24
Mezzaluna
Spinach and Parmigiano Fonduta Stuffed Pasta, Lemon Zest and Toasted Pistachio | 26
Gnocchi di Patata Dolce
Sweet Potato Gnocchi, Malt-Brown Butter and Castelmagno Cheese | 24
Pappardelle
Braised Duck Ragu, Roasted Plum Tomatoes, Mint and Caramelized Onions | 26
Paccheri Alla Amatriciana
Paccheri Pasta, Tomato Ragu, Guanciale, Pecorino Toscano and Black Pepper | 25

Secondi

Frittata
Spinach, Basil, Blistered Tomato, Fontina | 27
Passera Nera 'Francese'
Atlantic Flounder, Red Bliss Potato, Cherry Tomato, Capers and Lemon-Butter Sauce | 36
Salmone Calabrese
Marinated Eggplant, Garlic Braised Escarole and 'Nduja-Tomato Jus | 38
Pollo Alla Milanese
Crisp Breast of Chicken, Endives, Farro Cherry Tomato and Arugula | 36
Salsiccia di Agnello
Grilled Housemade Lamb Sausage, Lamb Sugo Shelling Beans and Vegetable Ragu | 34
Lincoln Burger
Rosemary-Onion Bun, Smoked Egg Aioli, Montasio Cheese and Crispy Parmigiano Steak Fries | 27

Contorni

Shared plates for the table
Melanzane alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15

Dolci

Cannoli
Cannoli Cream, Fig Marmellata, Acacia Honey | 6
Tiramisu
Coffee Soaked Lady Finger, Mascarpone Crema, Chocolate Shavings | 6
Crema al Cioccolato
Dark Chocolate Mousse, Hazelnut Praline, Raspberry Crema | 6
Trio di Gelati
Cranberry Quince Spiced Pear | 12
Trio di Sorbetti
Pumpkin Bourbon Pecan Caramel Mint Stracciatella | 12

Dinner Dessert

Dolci

Palacinka
Caramelized Crepe Soufflé, Poached Figs, Honey, Fior di Latte, Mascarpone Crema | 16
Budino Di Caramello Alla Banana
Caramelized White Chocolate Mousse, Banana Hazelnut Cake, Milk Chocolate Espresso Glaze, Marsala Gelato | 16
Foresta Nera
Dark Chocolate Mousse, Cocoa-Nib Brownie, Poached Raspberries, Cannoli-Raspberry Variegato | 16
Trio Di Gelati
Pumpkin, Bourbon Pecan, Mint Stracciatella | 16
Trio Di Sorbetti
Spiced Pear, Quince, Cranberry | 16
Affogato
Fior Di Latte Gelato, Espresso | 12
Tagliere di Formaggi
Rocchetta, Kunik, Eiger Mountain, Verde Capra, Apricot, Data & Hazelnut Bread, Acacia Honey, Cerignola Olives, Apricot Mostarda *$5 supplement | 21

Dessert Wine

MOSCATO D'ASTI Vietti 2017 (Piemonte)
| 12
BRACHETTO D'ACQUI Braida 2017 (Piemonte)
| 12
PASSITO di PANTELLERIA Donnafugata 'Ben Ryé' 2015 (Sicilia)
| 28.99
TORCOLATO Contra Soarda Vespaiolo 2012 (Veneto)
| 30
VIN SANTO DEL CHIANTI CLASSICO Felsina Trebbiano~Malvasia 2006
| 35

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Brandy, Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Grappa Fior D'Arancio
| 28
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Luxardo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro
| 12
Liquore Tagliatella Nardini
| 12

Vini Fortificati

MARSALA SUPERIORE ORO Marco de Bartoli 5 YEAR
| 18
NIEPOORT 20 YEAR TAWNY PORT
| 18
GRAHAM'S 2000 VINTAGE PORT
| 30
TERRANTEZ 1988 MADEIRA D'Oliveira
| 40
BOAL 1968 MADEIRA D'Oliveira
| 45

Caffé E Té

Caffé

Espresso
| 4.5
Cappuccino
| 5.5
Coffee
| 5
Caffé Latte
| 5.5
Caffé Corretto Grappa
| 10.5

Caffé Shakerato

Classico
| 6.5
Mocha
| 6.5
Sambuca
| 9.5

TÉ

$5.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

Lunch Dessert

Dolci

Cannoli
Cannoli Cream, Fig Marmellata, Acacia Honey | 6
Tiramisu
Coffee Soaked Lady Finger, Mascarpone Crema, Chocolate Shavings | 6
Crema Al Cioccolato
Dark Chocolate Mousse, Hazelnut Praline, Rasberry Crema | 6
Trio Di Gelati
Pumpkin, Bourbon Pecan Caramel, Mint Stracciatella | 12
Trio Di Sorbetti
Cranberry, Quince, Spiced Pear | 12

Vini Dolci (Dessert Wine)

MOSCATO D'ASTI G.D. Vajra 2016 (Piemonte)
| 12
BRACHETTO D'ACQUI G. Bologna "Braida" 2017 (Piemonte)
| 12
PASSITO di PANTELLERIA Donnafugata 'Ben Rye' 2015 (Sicilia)
| 28
TORCOLATO Contra Soarda Vespaiolo 2012 (Veneto)
| 30
VINI DI VISCIOLE Velenosi Lacrima di Morro NV (Marche)
| 18
VIN SANTO Fèlsina Trebbiano~Malvasia 2006
| 35

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Grappa Brandy Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Grappa Fior D'Arancio Capovilla
| 28
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Luxardo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro Nardini
| 12
Liquore Tagliatella Nardini
| 12

Caffé E Té

Caffé

Espresso
| 4.5
Cappuccino
| 5.5
Coffee
| 5
Caffé Latte
| 5.5
Caffé Corretto Grappa
| 10.5

Caffé Shakerato

Classico
| 6.5
Mocha
| 6.5
Sambuca
| 9.5

TÉ

$5.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

Vini Fortificati

MARSALA SUPERIORE ORO 18 Marco de Bartoli 5 YEAR
| 18
DOW'S 20 YEAR TAWNY PORT
| 15
GRAHAM'S 2000 VINTAGE PORT
| 30
TERRANTEZ 1988 MADEIRA D'Oliveira
| 40
BOAL 1968 MADEIRA D'Oliveira
| 45

NEGRONI BAR

ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE

Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.
| 18

SPIRIT

Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's Scotch Gin
Greenhook Ginsmiths
Tanqueray #10 Gin

Aperitivo Bitters

Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar

Vermouth

Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso

Barrel Aged Negroni

Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Rosato Negroni
Greenhook Gin, Cappelletti Aperitivo, Dimi Liquore, Cocchi Rosa
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato

Feast of the Seven Fishes | Dec. 17-24

5 courses | $125 pp

Each holiday season we look forward to the Italian tradition of the Feast of the Seven Fishes. Join us the week leading up to Christmas Eve for this special event.
Ostriche
Oysters; East / West / Beyond, Preserved Truffle, Aromatic Herbs, Rose Vinegar
Due Crudo
Kanpachi with Beets and Yogurt, Mediterranean Snapper with Calabrian Chili and Fennel
Spaghetti alla Chitarra Nero
Squid Ink Spaghetti, Calamari, Smoked Cod, Mint Pesto, Garlic-Bread Crumbs, Tomato Passata
Passera Ripiena
Dover Sole, Crab Stuffing, Rock Shrimp, Pratomagno Beans, Baby Spinach, Crustacean Emulsion
Sfogliatella
Crispy Pastry with Sheep's Milk Ricotta, Satsuma Mandarin, Orangecello

New Year's Eve

Celebratory Holiday Menus

Join us for a festive night complete with fireworks over the Metropolitan Opera!
3 - Course Menu | $155
The menu will include the best of Italian luxury ingredients to ring in 2019
4 - Course Menu | $185
For a generous New Year's experience, enjoy 4 delectable courses
New Year's Eve at Lincoln's Bar
We will have our full NYE menu at our bar, available on a first-come, first-serve basis.
Sample Menus Below from Last Year

Antipasti

Insalata di Carciofi
Braised and Raw Shaved Artichokes, Endive, Chicory, Poached Quince and Prosciutto
or
Tartare di Tonno Pinna Blu
Bluefin Tuna Tartare, Crème Fraiche, Sturgeon Caviar and Pistachios
or
Terrina di Faraona
Pheasant-Vegetable Terrine, Chilled Foie Gras, Marsala Gelée, Fig Brioche

Primi

Gnudi di Ricotta
Ricotta Gnudi, Celery Root, Maine Lobster, Caramelized Brussels Sprouts
or
Pappardelle al Ragù di Vitello
Housemade Pappardelle, Braised Veal Ragù, Castelmasagno, Cipolline, Black Truffles
or
Ravioli Bigusto
Roasted Squash and Mascarpone, Chive Butter and Amaretti Crumble

Secondi

Risotto alle Erbe
Acquerello Carnaroli Rice, Black Trumpet Mushrooms, Caramelized Scallops, Port Wine Reduction
or
Spigola in Padella
Pan Roasted Black Sea Bass, Roasted Sweet Carrots, Rainbow Potatoes, Kale-Salsa Verde
or
Bistecca di Wagyu Americano
Wagyu Beef Strip Loin, Chanterelle Mushrooms, Parsnip "Salad," Red Wine-Black Truffle Jus

Gluten Free

FAQ

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation.

Nutcracker

Matinees from Nov. 24- Dec. 30

With your Nutcracker tickets you gain access to our exclusive $24 children's special holiday lunch and brunch menus available this holiday season. This menu is available for children 12 years of age and under
Adult Lunch and Brunch Offerings
Guests 13 years of age and over are invited to dine on our $34 2-course lunch and brunch prix fixe menu offering a choice of any antipasti and primi

Savory

Select One
Soup & Sandwich
Grilled Mozzarella Cheese Sandwich and Tomato Soup
"Macaroni & Cheese"
Shell Pasta and Creamy Fontina Sauce
Spaghetti & Meatballs
Housemade Spaghetti, Veal Meatballs and Tomato Sauce
Chicken Parmigiana
Breaded Chicken Breast baked with Tomato Sauce and Mozzarella Cheese

Dessert

Select One
Ice Cream Sundae
Fiore de Latte Gelato with warm Chocolate Sauce
Nutcracker Cupcake
Chocolate Cupcake with Vanilla Frosting
Cookies and Milk
Chocolate Chip Cookies and Whole Milk

Truffle 2018 Menu | Dec. 10-16

3 Course | $125 Per Guest

Available after 7:00 PM
Selection of 1 Antipasti & 1 Secondi and Dolci

Antipasti

Bluefin Toro Tartare
Green Onion, Red Mustard Frill, Caramelized Tomato Aioli
Parsley Root Soup
Ricotta Gnudi, Lardo, Smoked Onion Reduction
Pheasant Meatballs
Creamy Onion Wheatberries, Mushroom 'Fonduta'

Secondi

Tagliolini
Roasted Honeynut Squash, Butter, Parmigiano Reggiano
Risotto
Cauliflower, Raschera Cheese, Aged Balsamico
Poached Milk-fed Veal Tenderloin
Corona Beans Ragu, Caramelized Cabbage, Fontina Crema

Dolci

Vanilla-Truffle Gelato
Caramelized Brioche and Spiced Caramel