Menu

Summer Restaurant Week

July 25-August 17

Lunch Wed.-Fri. and Brunch Sat.-Sun.

$26 for 2 courses | $34 for 3 courses

Antipasti

'Panzanella' Salad
Fresh Mozzarella, Tomato, Cucumber, Grilled Croutons, Arugula, Aged Balsamic
Market Greens Crostata
Baked Swiss Chard-Ricotta Filling, Oven-Dried Tomato, Provolone Picante, Frisée Salad
Tuscan Pork Terrine
Chicory, Pickled Onion, Nectarine, Grilled Ciabatta

Secondi

Orecchiette
Herb Pesto, Broccoli Rabe, Baked Ricotta Salata
Pan Roasted Salmon
Farro, Summer Beans, Squash, Mustard Vinaigrette
Roasted Leg of Lamb
Fregola with Roasted Eggplant, Pepper, Tomato, Yogurt, Mint

Dolci

Girandola
Ice Cream Pinwheel Cake with choice of flavors:
-- Limone di Fragola
Lemon Biscuit, Strawberry Sorbetto, Vanilla Whipped Mascarpone
or
-- Pistacchio di Cioccolato
Pistachio Genovese, Chocolate Basil Gelato, Orange Blossom Crema

Dinner

À la Carte & Prix Fixe Menus

We exclusively offer 2 and 3 course prix fixe menus during pre-theater Monday-Saturday from 5:00 – 7:00pm. After 7:00pm at dinner and all evening on Sundays, à la carte and 3 and 4 course menus are offered.
Three Courses
Choice of Antipasto, Secondo & Dolce | 78
Four Courses
Choice of Antipasto, Primo, Secondo & Dolce | 94

Antipasti

Insalata di Barbabietole
Roasted Beets, Beet Greens Pesto, Robiolina, Market Lettuce, White Balsamic Vinaigrette | 22
Crema di Mozzarella
Burrata, Broccoli Rabe, Roasted Peppers, Toasted Hazelnuts, Pane di Campagna | 24
Asparagi Bianchi
Poached White Asparagus, Cannellini Beans, Spring Onion, Miner's Lettuce, Mustard Emulsion | 26
Tonno Scottato
Fennel Crusted Big Eye Tuna, Meyer Lemon, Heirloom Cherry Tomatoes, Horseradish Aioli | 26
Granchio Fritto
Soft Shell Crab, Heirloom Grain Salad, Spring Garlic-Tomato Vinaigrette, Smoked Aioli | 27
Capesante con Fave
Seared Scallops, Fava Bean-Lemon Marmalata, Toasted Almonds, Ramp Sugo | 26
Polpette di Vitello
Veal-Ricotta Meatballs, Anson Mills Polenta, Black Truffle-Veal Jus | 26

Primi

Conchiglie
Rock Shrimp, Guanciale, Calabrian Chili, Toasted Breadcrumbs | 37
Ravioli Bigusto
Sweet Pea and Goat Cheese Filling, Sugar Snap Peas, Lemon Brown Butter | 34
Reginette di Grano Arso
Confit Lamb Shoulder, Pantelleria Capers, Taggiasca Olives, Roasted Tomato | 34
Spaghettoni con Pesto di Aglio Orsino
Ramps and Pine Nut Pesto, Parmigiano Reggiano, Fiore Sardo | 33
Risotto allo Zafferano
Acquerello Carnaroli Rice, Saffron, Green Aparagus, Vine Ripe Tomatoes | 35
Garganelli Verdi con Bolognese di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro | 35

Secondi

Salmone
Roasted King Salmon, Warm Tomato Salad, Asparagus, Watercress-Pine Nut Pesto | 38
Pesce Spada
Grilled Fillet of Swordfish, Garbanzo Beans, Castelvetrano Olives, Tomato-Saffron Broth | 46
Filetto di Branzino
Pan Seared Fillet of Sea Bass, Confit Baby Fennel, Gooseberries, Muscat Grapes, Salsa Verde | 44
Vitello
Veal Tenderloin, Fregola Sarda, Spring Vegetables, Marsala-Veal Jus | 52
Costine di Manzo Brasate al Barolo
Barolo Braised Short Rib of Beef, Swiss Chard Budino, Chanterelles | 44
Anatra
Honey Glazed Duck Breast, Roasted Savoy Cabbage, Rhubarb Mostarda, Pine Nuts, Duck Jus | 46

Contorni

Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15
Taccole
Sugar Snap Peas, Kumquat, Caper Berries, Ricotta Salata, Mint | 16

Lunch

2-Course Prix Fixe Menu | $29

Choice of Antipasto followed by Primo

*$12 Supplement for

Antipasto or Primo followed by Secondo

Contorni

Shared plates for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15

Antipasti

Insalata Di Barbabietole
Roasted Beets, Beet Greens Pesto, Robiolina, Market Lettuces, White Balsamic Vinaigrette | 22
Mozzarella di Bufala
Buffalo Mozzarella, Broccoli Rabe, Roasted Peppers, Muscat Grapes, Toasted Hazelnuts, Pane di Campagna | 24
Zuppa di Pomodoro
Chilled Yellow Heirloom Tomato Soup, Avocado Crema, Pickled Ramps, Cape Gooseberries | 22
Uovo in Camicia
Poached Farm Egg, Heirloom Polenta, Sunchoke-Celery Salad, Parmigiano Reggiano | 22
Insalata di Cicoria
Red and White Endive, Cucumber, Aged Goat Cheese, Raisins, Mustard Vinaigrette | 24

Primi

Ravioli con Cima di Rapa
Brocoli Rabe and Ricotta Filling, Brown Butter, Toasted Walnuts | 22
Spaghetti alla Chitarra "Frutti di Mare"
Saffron Spaghetti, Florida Shrimp, Sea Bass, Octopus, Tomato-Seafood Broth | 24
Orecchiette
Sweet Fennel Sausage, Borlotti Beans, Spicy Pomodoro, Smoked Ricotta Salata | 22
Rigatoni con Bolognese di Anatra
Duck Bolognese, Pecorino Ginepro | 20
Crespelle al Forno
Savory Crepes, Spinach-Ricotta, Marinara, Smoked Scamorza | 23

Secondi

Salmone
Pan Seared King Salmon, Warm Tomato Salad, Asparagus, Watercress-Pine Nut Pesto | 38
Trota
Brook Trout, Cipollini Onions, Spring Vegetables, Salsa Verde, Cannellini Bean Passatina | 32
Bistecca alla Griglia
Grilled Skirt Steak, Warm Farro Salad, Swiss Chard, Maitake Mushrooms | 32
Pollo
Grilled Breast of Giannone Chicken, Fall Bean Ragu, Roasted Tomato, Brussels Sprouts | 32
Panino al Granchio Fritto
Batter Fried Soft Shell Crab, Bib Lettuce, Heirloom Tomato, Brioche, Summer Bean Salad | 34

Dinner Pre Theater Menu

Pre-Theater Menu

Exclusively available Monday-Saturday 5:00 - 7:00pm. À la carte is available at the bar only during this time.
2 Course Menu
Choice of Antipasto & Secondo ~or~ Choice of Secondo & Dolce | 66
3 Course Menu
Choice of Antipasto, Secondo & Dolce | 78

Antipasti

Tonno Scottato
Fennel crusted Big Eye Tuna, Meyer Lemon, Heirloom Cherry Tomatoes, Horseradish Aioli
Insalata di Barbabietole
Roasted Beets, Beet Greens Pesto, Robiolina Market Lettuces, White Balsamic Vinaigrette
Polpo Glassato
Braised Octopus, Market Potatoes, Cippolini Onion, N'Djua, Red Wine Balsamic Gastrique
Polpette di Vitello
Veal-Ricota Meatballs, Anson Mills Polenta, Black Truffle-Veal Jus
Ravioli Bigusto
Sweet Pea and Goat Cheese Filling, Sugar Snap Peas, Lemon Brown Butter
Garganelli Verdi con Bolognese di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro

Secondi

Risotto allo Zafferano
Acquerello Carnaroli Rice, Saffron, Green Asparagus, Vine Ripe Tomatoes
Pesce Spada
Grilled Fillet of Swordfish, Garbanzo Beans, Castelvetrano Olives, Tomato-Saffron Brodo
Salmone
Roasted King Salmon, Warm Tomato Salad, Asparagus, Watercress-Pine Nut Pesto
Vitello
Veal Tenderloin, Fregola Sarda, Spring Vegetables, Marsala-Veal Jus
Costine di Manzo Brasate al Barolo
Barolo Braised Short Rib of Beef, Swiss Chard Budino, Chanterelles

Contorni

Shared Plates for the Table
Melanzane alla Parmigiana
Eggplant, Mozzarella di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crèma | 15
Taccole
Sugar Snap Peas, Kumquat, Caper Berries, Ricotta Salata, Mint | 16

Dolci

Semifreddo al Pistacchio
Pistachio Semifreddo, Grappa Genovese, Orange Blossom Mascarpone, Morello Cherries
Crostata al Mirtilli
Almond Frangipane, Blueberry Marmellata, Lemon-Fior di Latte Gelato, Mixed Berry Sorbet
Cioccolato Montato al Forno
Warm Chocolate Tart, Salted Caramel, Eureka Guittard Ganache, Espresso Gelato
Trio Di Gelati e Sorbetti
Vaniglia, Mandarin Sherbet, Strawberry, Rhubarb, Frutti di Bosco, Cantaloupe
Affogato
Fior di Latte Gelato, Espresso

Brunch

2-Course Prix Fixe Menu | $29

Antipasto followed by Primo

*$12 Supplement for

Antipasto or Primo followed by Secondo

Brunch Drinks

Fragolí Cosmopolitano
Wild Strawberry Liquore, Fresh Lime | 16
San Marzano "Sangue Di Maria!"
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries | 16

Prosecco Bar

$15. Select a sparkling base wine and then choose your fruit purée of choice. Finally add one of our complementary liquore recommendations.
Prosecco Cima di Conegliano Extra Dry NV
The most bubbly & driest choice
Malvasia Secco 'Daphne' Medici 2014
This sparkler entertains the most effusively tropical bouquet
Rosé Prosecco Pertimali Extra Dry NV
A pink hue recommends this frizzante with red fruit character

Peach Purée

with a choice of:
Fragoli' Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Insalata Di Barbatietole
Roasted Beets, Beet Green Pesto, Robiolina, Market Lettuce, White Balsamic Vinaigrette | 22
Mozzarella di Bufala
Buffalo Mozzarella, Broccoli Rabe, Roasted Peppers, Toasted Hazelnuts, Pane di Campagna | 24
Zuppa di Pomodoro
Chilled Yellow Heirloom Tomato Soup, Avocado Crema, Pickled Ramps, Cape Gooseberries | 22
Insalata di Cicoria
Red and White Endive, Cucumber, Aged Goat Cheese, Raisins, Mustard Vinaigrette | 24
Uovo in Camicia
Poached Farm Egg, Heirloom Polenta, Sweet Peas, Snap Peas, Parmigiano Reggiano | 21
Crostino
Pugliese Crostino, Speck, Heirloom Tomato, Arugula, Basil Pesto, Ricotta Salata | 21

Primi

Ravioli con Cima di Rapa
Broccoli Rabe and Ricotta Filling, Brown-Butter, Toasted Walnuts | 22
Spaghetti Alla Chitarra "Frutti Di Mare"
Saffron Spaghetti, Branzino, Florida Shrimp, Octopus, Tomato-Seafood Broth | 24
Orecchiette
Sweet Fennel Sausage, Borlotti Beans, Spicy Pomodoro, Smoked Ricotta Salata | 22
Rigatoni Con Bolognese Di Anatra
Duck Bolognese, Pecorino Ginepro | 20
Crespelle Al Forno
Savory Crepes, Spinach-Ricotta Marinara, Smoked Scamorza | 23

Secondi

Frittata
Asparagus, Baby Zucchini, Blistered Tomato Fontina | 27
Panino al Granchio Fritto
Butter Fried Soft Shell Crab, Bib Lettuce, Heirloom Tomato, Brioche, Summer Bean Salad | 34
Salmone
Roasted King Salmon, Warm Tomato Salad, Asparagus, Watercress-Pine Nut Pesto | 38
Trota
Brook Trout, Cipollini Onions, Spring Vegetables, Salsa Verde, Cannellini Bean Passatina | 32
Bistecca alla Griglia
Grilled Skirt Steak, Warm Farro Salad, Tuscan Kale, Maitake Mushrooms | 32

Contorni

Shared plates for the table
Melanzane alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema | 15

Terrazza

Set to open on April 16, weather permitting

ANTIPASTI

Insalata Di Barbabietole
Roasted Beets, Beet Green Pesto, Robiolina, Market Lettuce, White Balsamic Vinaigrette | 22
Tonno Scottato
Fennel Crusted Big Eye Tuna, Meyer Lemon, Heirloom Cherry Tomatoes, Horseradish Aioli | 26
Crema Di Mozzarella
Burrata, Broccoli Rabe, Roasted Peppers, Toasted Hazelnuts, Pane di Campagna | 24
Zuppa di Pomodoro
Chilled Yellow Heirloom Tomato Soup, Avocado Crema, Pickled Ramps, Cape Gooseberries | 20
Polpo Glassato
Braised Octopus, Market Potatoes, Cippolini Onion, N'Djua, Red Wine Balsamic Gastrique | 26
Polpette Di Vitello
Veal- Ricotta Meatballs, Anson Mills Polenta, Black Truffle-Veal Jus | 26

PRIMI

Conchiglie
Rock Shrimp, Guanciale, Calabrian Chili, Toasted Breadcrumbs | 37
Spaghettoni con Pesto di Aglio Orsino
Ramp and Pine Nut Pesto, Parmigiano Reggiano, Fiore Sardo | 33
Ravioli Bigusto
Sweet Pea and Goat Cheese Fillng, Sugar Snap Peas, Lemon Brown Butter | 34
Reginette Di Grano Arso
Confit Lamb Shoulder, Pantelleria Capers, Taggiasca Olives, Roasted Tomato | 34
Garganelli Verdi Con Bolognese Di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro | 35
Risotto allo Zafferano
Acquerello Carnaroli Rice, Saffron, Green Asparagus, Vine Ripe Tomatoes | 35

CONTORNI

Shared Plates for the Table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 14
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 16
Cavolini Di Bruxelles
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crèma | 15
Taccole
Sugar Snap Peas, Kumquat, Caper Berries, Ricotta Salata, Mint | 12

DOLCI

Seimfreddo Al Pistacchio
Pistachio Semifreddo, Grappa Genovese, Orange Blossom Mascarpone, Morello Cherries | 16
Crostata Al Mirtilli
Almond Frangipane, Blueberry Marmellata, Lemon-Fior di Latte Gelato, Mixed Berry Sorbet | 16
Cioccolato Montato Al Forno
Warm Chocolate Tart, Salted Caramel, Eureka Guittard Ganache, Espresso Gelato | 16
Trio Di Gelati E Sorbetti
Vaniglia, Mandarin Sherbet, Strawberry, Frutti di Bosco, Cantaloupe, Rhubard | 16
Affogato
Fior di Latte Gelato, Espresso | 12
Tagliere Di Formaggi
Camembert Tre Latte, Briar Summit, Eiger Mountain, Apricot-Date & Hazelnut Bread, Acacia, Honey, Cerignola Olives, Grapefruit Mostarda | 21

Dinner Dessert

Dolci

Semifreddo al Pistacchio
Pistachio Semifreddo, Grappa Genovese, Orange Blossom Mascarpone, Morello Cherries | 16
Crostata al Mirtilli
Almond Frangipane, Blueberry Marmellata, Lemon-Fior di Latte Gelato, Mixed Berry Sorbet | 16
Cioccolato Montato al Forno
Warm Chocolate Tart, Salted Caramel, Eureka Guittard Ganache, Espresso Gelato | 16
Panna Cotta di Mandorle
Almond Milk Panna Cotta, Elderflower Gelee, Cornmeal Meringue, Macerated Raspberry, Moscato Sorbet | 16
Trio Di Gelati
Vaniglia, Mandarin Sherbet, Strawberry | 16
Trio Di Sorbetti
Frutti di Bosco, Cantaloupe, Rhubarb | 16
Affogato
Fior Di Latte Gelato, Espresso | 12
Tagliere di Formaggi
Camembert Tre Latte, Briar Summit, Eiger Mountain, Verde Capra, Apricot, Date & Hazelnut Bread, Acacia Honey, Cerignola Olives, White Grape Mostarda | 21

Dessert Wine

MOSCATO D'ASTI Vinetti 2017 (Piemonte)
| 12
'BIGARO' Brachetto-Moscato E. Perrone 2017 (Piemonte)
| 14
PASSITO di PANTELLERIA Pellegrino Zibbibo 2016 (Sicilia)
| 12
TORCOLATO Contra Soarda Vespaiolo 2012 (Veneto)
| 30
VIN SANTO Felsina Trebbiano~Malvasia 200635
VINO di VISCIOLE Velenosi Lacryma di Morro NV (Marche)
| 16

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Brandy, Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Grappa Fior D'Arancio
| 28
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Luxardo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro
| 12
Liquore Tagliatella Nardini
| 12

Vini Fortificati

MARSALA SUPERIORE ORO Marco de Bartoli 5 YEAR
| 18
DOW'S 20 YEAR TAWNY PORT
| 15
GRAHAM'S 2000 VINTAGE PORT
| 30
TERRANTEZ 1988 MADEIRA D'Oliveira
| 40
BOAL 1968 MADEIRA D'Oliveira
| 45

Caffé E Té

Caffé

Espresso
| 4.5
Cappuccino
| 5.5
Coffee
| 5
Caffé Latte
| 5.5
Caffé Corretto Grappa
| 10.5

Caffé Shakerato

Classico
| 6.5
Mocha
| 6.5
Sambuca
| 9.5

TÉ

$5.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

Lunch Dessert

Dolci

Lingotto al Limone
Angel Food Cake, Vanilla Crema, Sorrento Lemon Curd, Huckleberry Gelee, Lemon-Fior di Latte Gelato | 14
Crema al Cioccolato
Dark Chocolate Mousse, Hazelnut Praline, Salted Caramel, Espresso Gelato | 14
Panna Cotta di Mandorle
Almond Milk Panna Cotta, Elderflower Gelée, Cornmeal Meringue, Macerated Raspberry, Moscato Sorbet | 16
Trio Di Gelati
Vaniglia, Mandarin Sherbet, Strawberry | 14
Trio Di Sorbetti
Frutti di Bosco, Cantaloupe, Rhubarb | 14
Affogato
Fior di Latte Gelato, Espresso | 12
Tagliere Di Formaggi
Rocchetta, Briar Summit, Eiger Mountain, Verde Capra, Apricot, Date & Hazelnut Bread, Acacia Honey, Cerignola Olives, White Grape Mostarda | 21

Dessert Wine

MOSCATO D'ASTI G.D. Vajra 2016 (Piemonte)
| 12
'BIGARO' Brachetto-Moscato E. Perrone 2016 (Piemonte)
| 14
PASSITO di PANTELLERIA Pellegrino Zibbibo 2016 (Sicilia)
| 12
'DINDARELLO' Maculan 2016 (Veneto)
| 15
VINI DI VISCIOLE Velenosi Lacrima di Morro NV (Marche)
| 18
VIN SANTO del Chianti del Chianti Classico Catellare 2011 (Toscana)
| 25

Grappe E Liquori

Grappa di Moscato Nonino
| 14
Grappa di Barolo Marolo
| 16
Grappa di Vespaiolo Poli
| 20
Grappa Brandy Jacopo Poli 'Arzente' 1992
| 30
Grappa di Barbera Berta 1998
| 50
Grappa Fior D'Arancio Capovilla
| 28
Mirto Argiolas
| 12
Limoncello Luxardo
| 12
Orangecello Caravella
| 12
Amaretto Luxardo
| 12
Liquore Camomile Marolo
| 16
Liquore Aqua di Cedro Nardini
| 12
Liquore Tagliatella Nardini
| 12

Caffé E Té

Caffé

Espresso
| 4.5
Cappuccino
| 5.5
Coffee
| 5
Caffé Latte
| 5.5
Caffé Corretto Grappa
| 10.5

Caffé Shakerato

Classico
| 6.5
Mocha
| 6.5
Sambuca
| 9.5

TÉ

$5.50
Kukicha Green Tea
Nantou Si Ji Chun Oolong
Bard's Tempest
Earl Grey
Chamomile
Lemon Verbena
Spearmint
Decaf Ceylon Black Tea

NEGRONI BAR

ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE

Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.

SPIRIT

Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's ScotchGin
Greenhook Ginsmiths
Tanqueray #10 Gin

Aperitivo Bitters

Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar

Vermouth

Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso

Barrel Aged Negroni

Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato

Gluten Free

FAQ

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation.