avocado puree, calamansi vinaigrette, ruby red grapefruit, fried shallots, lime salt, scallions GF | 28

sage, pomodoro, mascarpone polenta | 19

calamari, shrimp,cherry peppers, pickled carrots, bangna cauda, salsa di pomodoro* | 22

fava beans, english peas, artichokes, ramp puree V | 22

parmesan crumble, tempura anchovies, parmesan tuile, caesar dressing V | 19

balsamic glaze, octopus, panzanella, prosciutto vinaigrette | 25

bolognese ragu, parmigiano 18|32

spaghetti alla chitarra, poached egg, pecorino, parmigiano, black pepper 18 I 32 V

ramp pesto, pecorino fior sardo DOP V 18 I 28

Nduja sauce, shrimp, sundried tomatoes, broccoli rabe 21 I 38

Pepperonata, fennel salad, herb vinaigrette, capers * | 36

radicchio, treviggiano, fennel, balsamic | 34

prosciutto, sage, black trumpet mushrooms, marsala-veal jus | 42

bordelaise agrodolce, robiola potato sformato, bone marrow* | 52

mint salsa verde, porcini mushrooms, ricotta gnuddi, cured olives | 56

| 17

agrodolce | 12

| 12

| 15

Lemon semolina cake, thyme gelato, caramelized apples, biscotti crumble | 14

Milk chocolate crema, devil's food cake, hazelnut cookie, hazelnut gelato V | 14

vanilla, chocolate, cranberry | 12

fior di latte gelato, espresso | 12