Menu

Dinner

Pre-Theater

If you are attending a performance on campus, we suggest reserving 120 minutes prior to your performance start time in order to complete a full dining experience.
Dinner Menu
Prix-fixe dinner menu offers the choice of Antipasto or Primo, followed by Primo or Secondo. | 76

Antipasti

Insalata Di Astice
Supplement
Maine Lobster, Stracciatella, Fresh Apricot, Asparagus, Red Mustard Frill | 6
Insalata Di Pere
Baby Gem Lettuce, Bartlett Pears, Pickled Fennel, Pecorino Foglie di Noce, Candied Walnuts
Crema Di Mozzarella
Burrata, Scarlet Runner Beans, Castelvetrano Olives, White Anchovy, 'Ladolemono' Grilled Sourdough
Zuppa Di Topinambur
Sunchokes-Leek Soup, Fontina Pan Purdue, Roasted Sunchokes, Crispy Leeks
Crudo Di Hamachi
Marinated Raw Hamachi, Poached Plums, Mint, Plum Dressing, Crispy Buckwheat
Polpette Di Vitello
Veal-Ricotta Meatballs, Anson Mills Polenta, Cremini Mushrooms, Black Truffle-Veal Jus

Primi

Orecchiette
House Made Lamb Bacon, Alubia Blanca Beans, Artichokes, Oven Dried Tomatoes, Mint, Ricotta Salata
Culurgiones
Sardinian Stuffed Pasta, Honeynut Squash, Sage, Brown Butter, Balsamic, Castelmagno
Fusilli
Red Wine Braised Veal Cheeks, Oven Dried Tomatoes, Smoked Ricotta
Tagliolini Alla Vodka
Peekytoe Crab, Serrano, Crustacean Vodka Sauce, Rosemary Bread Crumbs
Fusi Con Bolognese Di Anatra
Quill Shaped Pasta, Duck Bolognese, Oregano, Pecorino Ginepro
Lumache Con Guazzetto Di Polpo
Octopus Braised with Tomato, Fennel, Fresh Oregano, Pecorino Fiore di Sardo
Futtuccine Con Tartufo Bianco
Housemade Pasta, Parmigiano Reggiano, Butter, Fresh White Alba Truffle $55 Supplement for Prix Fixe

Secondi

Salmone
Roasted King Salmon, Warm Tomato Salad, Fava Beans, Watercress-Pine Nut Pesto
Daurade Alla Griglia
Braised Sunchokes, Fingerling Potatoes, Leeks, Pancetta, Saffron Emulsion
Capesante
Caramelized Diver Scallops, Celeriac-Apple Puree, Salt-Baked Celeriac, Poached Apple, Cider Agrodolce
Pollo Arrosto
Pan Roasted Chicken Breast,Caramelized Cabbage, Housemade Chicken Sausage, Onion Soubise, Matsutake Mushroom
Manzo Arrosto
Roasted Sirloin of Beef, Chanterelles, Thumbalina Carrots, Cranberry Beans, Grilled Spring Onion
Filetto Di Vitello Arrosto
Roasted Veal Tenderloin, Braised Greens, Wild Fall Mushrooms, Sherry Zabaglione

Contorni

Shared side dishes for the table
Melanzane Alla Parmigiana
Eggplant, Mozzarella di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Cavoletti Di Bruxelles
Brussels Sprouts, Mustard Crème Fraiche, Honey Balsamic, Pine Nuts | 15
Crema Bietola
Swiss Chard, Fontina Fonduta, Parmigiano Reggiano, Rosemary Breadcrumbs | 16

Dolci

10.00 prix-fixe supplement
Cucciolone "Frozen S'Mores"
Olive Oil Chocolate Mousse, Spiced Bread Waffle, Cinnamon Cocoa Nib Crema, Vanilla Marshmallow, Fior Di Latte Gelato | 20
Limone Di Mandorlosa
Lemon Polenta Cake, Poached Figs, Almond Crumble, Armagnac Gelato
Piatto Di Frutta
Cheesecake Style Mousse, Spicebread, Macerated Bartlett Pear, Concord Grape Sorbet
Bocca Nera
Warm Chocolate Cake, Chocolate Pudding, Poached Blackberries, Cocoa Nib Gelato
Trio di Gelati e Sorbetti
Mint-Chocolate Variegato, Pumpkin, Amaro, Peach Bellini, Honeycrisp Apple, Passion-Coconut
Affogato
Fior di Latte Gelato, Espresso
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, Ossau-Iraty, Apricot, Date & Hazelnut Bread, Summer Berry Mostarda | 14

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation

Lunch

Antipasti

Lincoln Salad
Spring Greens, Pickled Fennel, Sweet Peppers, Wheatberries, Carrots, Truffled 'Caesar' Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Roasted Beets, Toasted Pistachios, Aged Balsamic Vinegar | 24
Prosciutto E Fichi
Prosciutto di San Daniele, Grilled Figs, Cucumbers, Frisee, Seasonal Mostarda | 26
Insalata Di Polpo
Grilled Octopus, Celery, Roasted Peppers, Cannelini Beans, Aged Balsamic | 26
Zuppa Di Pomodoro
Chilled Yellow Heirloom Tomato Soup, Avocado Crema, Pickled Ramps, Cape Gooseberries | 24

Primi

Spaghetti Alla Chitarra "Frutti di Mare"
Housemade Spaghetti, Florida Shrimp, Peekytoe Crab, Octopus, Tomato-Seafood Broth | 27
Pappardelle
Braised Lamb Ragu, Roasted Plum Tomato, Mint, Caramelized Onions | 26
Fusili
Sweet Fennel Sausage, Borlotti Beans, Roasted Tomato | 26

Secondi

Trota
Pan Roasted Brook Trout, Mint Salsa Verde, Mustard Crème Fraiche, Grilled Squash Salad, Almonds | 36
Chicken Milanese
Crispy Breast of Chicken, Basil Pesto Crema, Taggiasca Olives, Arugula, Parmigiano-Reggiano | 36
Insalata Di Bistecca*
Grilled Hangar Steak, Heirloom Tomato, Shaved Radish, Pickled Red Onion, Arugula Pesto | 35

Dolci

Trio Di Gelati
Mint-Chocolate Variegato, Amaro, Pumpkin | 12
Trio Di Sorbetti
Peach Bellini, Honeycrisp Apple, Passion-Coconut | 12
Lemon Ice
Lemon Sorbet, Strawberry Marmalatta, Fresh Blueberries | 6
Spumone
Pistachio-Chocolate-Almond Gelato. Chocolate Crema, Fresh Blackberries | 6

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation.

Brunch

Brunch Drinks

San Marzano "Sangue Di Maria!"
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries | 16
Rosato Sbagliato
Aperol, Cynar, Cocchi Rosa Solerno Blood Orange Liquore & Prosecco Top | 18

Prosecco Bar

$18 - CHOOSE your preferred fruit purée. ADD one of our complementary liqueurs
Prosecco Col De' Salici

Peach Purée

with a choice of:
Fragoli Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore

Cassis Purée

with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo

Passion Fruit Purée

with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato

Antipasti

Lincoln Salad
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers, Truffle-Parmigiano Dressing | 22
Crema di Mozzarella
Creamy Buffalo Mozzarella, Roasted Beets, Toasted Pistachios, Aged Balsamic Vinegar | 24
Prosciutto E Fichi
Prosciutto di San Daniele, Grilled Figs, Cucumbers, Frisee, Seasonal Mostarda | 26
Zuppa Di Topinambur
Sunchokes-Leek Soup, Fontina Pan Purdue, Roasted Sunchokes, Crispy Leeks | 26

Primi

Spaghetti Alla Chitarra "Frutti Di Mare"
Housemade Spaghetti, Florida Shrimp, Peekytoe Crab, Octopus, Tomato-Seafood Broth | 27
Pappardelle
Braised Duck Ragu, Roasted Plum Tomato, Mint, Caramelized Onions | 26
Fusili
Sweet Fennel Sausage, Borlotti Beans, Roasted Tomato | 26

Secondi

Frittata
Spinach, Basil, Blistered Tomato, Fontina | 27
Trota
Pan Roasted Brook Trout, Mint Salsa Verde, Mustard Crème Fraiche, Grilled Squash Salad, Almonds | 36
Chicken Milanese
Crispy Breast of Chicken, Basil Crema, Taggiasca Olives, Arugula, Parmigiano-Reggiano | 36
Insalata Di Bistecca*
Grilled Hangar Steak, Heirloom Tomato, Shaved Radish, Pickled Red Onion, Cucumber, Arugula Pesto, Sauce Bordelaise | 35

Dolci

Trio di Gelati
Mint-Chocolate Variegato, Amaro, Pumpkin | 12
Trio di Sorbetti
Peach Bellini, Honeycrisp Apple, Passion-Coconut | 12
Lemon Ice
Lemon Sorbet, Strawberry Marmalatta, Fresh Blueberries | 6
Spumone
Pistachio-Chocolate-Almond Gelato. Chocolate Crema, Fresh Blackberries | 6

Gluten Free

We offer gluten free dining options including pastas, breads and desserts. We are happy to accommodate you, please notify us of your gluten free requirements when you make your reservation

Thanksgiving

Thursday, November 28th

Sample Menu | 11:30 AM - 7:00 PM
$89 three-course prix fixe, $55 two-course for children under 12

Antipasti

Insalata di Scarola
Escarole, Rhode Island Greening Apples, Toasted Hazelnuts, Shaved Sunchokes, Truffled Pecorino, Lemon Vinaigrette
Crema di Mozzarella
Buffalo Burrata, Roasted Beets, Beet Green Pesto, Chicory, 12-Year Balsamic
Due Pesci Crudi
Sea Trout, Trout Roe and Verjus Dressing Hamachi, Finger Lime, Scallion, Mint
Capesante con Sedano Rapa
Seared Sea Scallops, Celery Root Crema, Cranberry Mostarda, Bitter Greens
Zuppa di Zucca
Pureé of Roasted Hubbard Squash, Squash Gnudi, Poached Quince, Truffle-Fontina Crèma
Terrina Di Fegato Grasso E Fagiano
Pheasant and Foie Gras Terrine, Grilled Fig, Pickled Vegetables, Pane di Campagna

Primi

Crespelle
Whipped Sheep's Milk Ricotta, Red Wine Braised Oxtail, Fonduta, Chanterelle Mushrooms
Ravioli Bigusto
Honeynut Squash and Mozzarella Fillings, Sage-Brown Butter, Garlic Chives, Amaretti Crumble
Tortellini di Vitello
Braised Veal-Spinach Filling, Trumpet Mushroom, Marsala Reduction, Castelmagno Cheese
Cavatelli Alla Amatriciana
Housemade Ricotta Cavatelli, Tomato Ragu with Guanciale and Red Onion, Aged Pecorino Romano
Risotto Radice di Prezzemolo
Acquerello Carnaroli Rice, Parsley Root Arugula, Parmigiano Reggiano, Black Winter Truffles

Secondi

Capesante Arrosto
Pan Roasted Diver Scallops, Poached Cranberries, Red Kuri Squash, Baby Dandelion Greens, Truffle Zabaglione
Branzino Alla Griglia
Grilled Branzino Filet, Confit Fennel, Blood Orange Braised Radishes, Cippolini Onions, Salsa Verde
Costolette di Cervo
Chop of Red Deer, Confit Parsnip, Mustard Greens, Black Trumpets, Spiced Venison Jus
Tacchino Arrosto
Roasted Free Range Turkey, Roasted Celery Root, Squash, Brussels Sprouts, Turkey Sugo
Filetto di Manzo Arrosto
Roasted Tenderloin of Beef, Grilled and Raw Matsutake Mushrooms, Cauliflower-Raschera 'Budino', Red Wine Jus

Dolci

Dolci di Zucca e Ricotta
Pumpkin Ricotta Cheesecake, Spiced Bread, Poached Cranberries, Vanilla Gelato
Crostata di Pere Cioccolato e Amaretti
Caramelized Bosc Pear, Chocolate Almond Cake, Amaretto Gelato

Negroni Bar

ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE

Enjoy at the bar or outside on the terrazza overlooking Lincoln Center Plaza's reflecting pool
Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.
| 20

SPIRIT

Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's Scotch Gin
Greenhook Ginsmiths
Tanqueray #10 Gin

Aperitivo Bitters

Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar

Vermouth

Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso

Barrel Aged Negroni

Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Bijou Bianco
Aviation Gin, Green Chartreuse, Scarpa Bianco
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato
Caffe Negroni
Coffee Infused Citadelle Gin, Caffo Red Bitter, Argiolas Mirto, Carpano Antica

À La Carte Bar Menu

À La Carte Bar Menu

Available at main bar and at the outdoor bar tables. No reservations are taken for these areas, they are offered on a first come first served walk-in basis.

Antipasti

Crema Di Mozzarella
Burrata, Grilled Zucchini, Market Peppers, Sweetpea Leaves, 'Ladolemono' Grilled Sourdough | 27
Insalata di Cicoria
Italian Chicories, Smoked Ricotta, Calabrian Chili, English Pea-Almond Pesto, Mint, Lemon Vinaigrette | 25
Insalata Di Polpo
Marinated Octopus, Pickled Celery, Roasted Peppers,Cannelini Beans Salad 12yr Aged Balsamic | 28
Crudo Di Hamachi
Marinated Raw Hamachi, Poached Plums, Mint, Plum Dressing, Crispy Buckwheat | 29
Insalata Di Astice
Maine Lobster, Stracciatella, Fresh Apricot, Asparagus, Red Mustard Frill | 32

Primi

Orecchiette
House Made Lamb Bacon, Alubia Blanca Beans, Artichokes, Oven Dried Tomatoes, Mint, Ricotta Salata | 38
Ravioli Bigusto
Roasted Corn & Fontina Stuffings, Morel Mushrooms, Roomano Cheese | 36
Cavatelli
House Made Ricotta Cavatelli, Sweet Peas, Pea Greens, Preserved Lemon, Pecorino Duro, Black Pepper | 32
Fusi Con Bolognese Di Anatra
Quill Shaped Pasta, Duck Bolognese, Oregano, Pecorino Ginepro | 38
Tagliolini Alla Vongole
Razor Manila Clams, Pomarola Sauce, 'Nduja, Rosemary Bread Crumbs | 38

Spuntini

Focaccia Fatta in Casa
House-Made Focaccia, Black Pepper-Honey Ricotta | 8
Suppli al Telefono
Tomato Risotto Croquettes, Mozzarella, Citrus Rosemary Aioli | 12
Noci e Olive
Roasted Mixed Nuts, Marinated Cerignola Olives, Chile-Oregano Grissini | 7

Contorni

Shared Plates for the Table
Melanzane Alla Parmigiana
Eggplant, Mozzarella Di Bufala | 19
Funghi Trifolati
Roasted Mushrooms, Garlic Confit | 18
Broccoli Rabe
Calabrian Chili, Garlic, Bread Crumbs | 17
Taccole
Snap Peas, Citrus Confit, Pea Leaves | 16

Dolci

Dolce Di Ricotta
Ricotta Crema, Almond Frangipane, Macerated Strawberries, Rhubarb Sorbetto | 16
Bocca Nera
Chocolate Brown Butter Genovese, Chocolate Pudding, Cocoa Nib Croccante, Poached Huckleberries, Lemon Curd Gelato | 16
Piatto Di Frutta
Cheesecake Style Mousse, Seasonal Strawberries, Almond Crumble, Strawberry Sorbet | 16
Trio Di Gelati E Sorbetti
Pistachio Stracciatella, Caffe Corretto, Toasted Farro, Lime Sgroppino, Raspberry, Huckleberry | 16
Affogato
Fior di Latte Gelato, Espresso | 14
Tagliere Di Formaggi
Cucchiaio Gorgonzola, Camembert Fermier, Ossau-Iraty, Apricot, Date & Hazelnut Bread, Dried Fruit Mostarda | 21
Tiramisu Di Nonna Per Due
Our Pastry Chef's Family Recipe, Coffee & Liquor Soaked Lady Fingers, Marsala- Sabayon, Chocolate Genovese, Caraibe Chocolate Mousse, Finished with Smith & Cross Rum & Kahula | 20

A note to our patrons

Any split item will be served as a tasting portion for $8 supplement